Small Plates
Spring Green Salad
$13.00
Asparagus, watermelon radish, fresh garbanzo beans, aged goat cheese, sunflower seeds, red wine-herb dressing
English Pea and Lemongrass Soup
$13.00
Chilled crab salad, smoked paprika oil
Trio of Baby Beets
$14.00
Fried capers, apples, whole grain mustard
Grilled Castroville Artichoke
$15.00
Butter, lemon, chipotle bearnaise
Corned Beef Tongue
$12.00
Potato salad, lambs lettuce, pickled mustard seeds, horseradish sauce, rye cracker
Grilled Cheese Sandwich
$17.00
Sourdough, lamb chopper cheese, house cured bacon, peach ?rosemary jam, sweet and sour cole slaw
Savory Steel Cut Oatmeal
$11.00
Melted baby leeks, 73 degree egg
Spinach Gnocchi
$17.00
Local mushrooms, grana padano, garden herbs
Greek Spiced Meatballs
$13.00
Egg, tzatziki, fresh mint and radish salad
Rock Shrimp & Chorizo
$16.00
Cilantro, garlic, focaccia crostini
Seared Foie Gras
27.00
Rhubarb-thyme compote, black pepper plinse, marcona almonds, balsamic reduction
$Large Plates
Morrocan Braised Chicken Sandwich
$18.00
Grilled naan, herb crème fraiche, cucumbers, root vegetable chips
Three Cheese Ravioli
$21.00
Romesco sauce, roasted baby pepper salad, toasted almonds
Fennel Sausage Tagliatelle
$23.00
Garden herbs, swiss chard, fresh garbanzo beans, pearl onions
Mary's Rosemary Chicken Cutlet
$24.00
Zucchini wrapped ricotta gnocchi, provencal vegetables, sherry jus
Crispy Skin King Salmon
$32.00
Delta asparagus and samphire, smoked german butterball, potatoes, porcini cream
Greystone Cioppino
$27.00
Grilled sourdough, market seafood, stuffed calamari, charred tomatoes
Liberty Farms Duck Breast
$29.00
Red flint corn polenta, mascarpone, sautéed pea tendrils, blueberry gastrique
Five Dot Ranch Flat Iron Steak
31.00
Sofrito empanada, grilled panela cheese, padron peppers, charred red onion, parsley chimichurri
$Sides
Local Mushrooms, Spinach
$7.00
Mascarpone Polenta, Fresh Corn
$7.00
Sauteed Pea Tendrils, Shallots
$7.00
Fingerling Potatoes, Malt Vinegar Powder
7.00
$Desserts
Chai Panna Cotta
$8.00
Citrus macerated banana, white chocolate pearls, orange sorbet, brown butter powder
Bourbon Vanilla Sour Cream Souffle
$8.00
Pistachio meringue, strawberry-rose coulis
Honey Roasted Peach
$8.00
Peach gel, lemon verbena mochi, almond streusel
Twisted Chocolate Ganache
$8.00
Mint ice cream, cocoa nib tuile, mascarpone creme
California Cheese Plate
$8.00
First Course
Shaved Brussels Sprouts
$9.00
Cured yolk, pecorino, pickled asian pear
Butter Lettuce Salad
$12.00
Summer squash, candied walnuts, pecorino
Dayboat Scallops
$17.00
Cauliflower, vadouvan, golden raisins, watercress, almond
Grilled Delta Asparagus
$13.00
Slow cooked egg, couscous, tabbouleh
Roasted Baby Beets
$13.00
Burrata, citrus, lemon-beet soda
Pork and Clams
$15.00
Squid ink noodles, pork belly, tomato, chili
Green Garlic Soup
10.00
Parmesan, mushroom, leek
$Main Course
English Pea Risotto
$19.00
Stinging nettle pesto, spring peas, parmesan
Pan Roasted Marys Chicken
$26.00
Farro, fava sauce, morrels, ramps
Wild Halibut
$31.00
Aquapazza, pearl pasta, spring vegetables
Roasted Pork
$27.00
Tenderloin and belly, artichoke, grilled fennel and orange
Pan Roasted Flat Iron Steak
34.00
Delta asparagus, boulangère potatoes, mushrooms, bearnaise
$Sides
Crispy Fingerling Potatoes
$7.00
Grilled Delta Asparagus
7.00
$Dessert
Vanilla, Bay Leaf Panna Cotta
$7.00
Fresh berries, shortbread, verbena sauce
Olive Oil Cake
$8.00
Strawberry, local cream, basil
House Made Doughnuts
$7.00
Blueberry, lemon curd, vanilla ice cream
Chocolate Tart
$8.00
Caramel, hazelnut ice cream, meringue
Menu for Greystone Restaurant is provided by findrestaurantmenu.com
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