Appetizers
Jumbo Shrimp Cocktail
$27.50
House-made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Jumbo Lump Crab Cake
$27.50
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$29.70
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Alexander
$25.30
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Maine Lobster Ravioli Appetizer
$20.90
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Colossal Crab Cocktail
30.80
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
$Soups & Salads
Lobster Bisque
$18.70
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
$14.30
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Morton's Iceberg Wedge
$14.85
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
$18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
Chopped House Salad
14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
$Steaks & Chops
Center-Cut Filet Mignon (8 oz)
$57.20
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Center-Cut Filet Mignon (12 oz)
$68.20
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Prime New York Strip
$69.30
16 oz. Morton&# 39;s signature cut.Finished with Au Jus.
Prime Bone-In Ribeye
$78.10
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Prime Cajun Ribeye
$75.90
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Prime Center-Cut Ribeye
$74.80
16 oz. Boneless Cut, finished with Au Jus.
Prime Double-Cut Pork Chop
$45.10
16 oz. Served with Apricot Chutney
7 oz. Wagyu Filet
$79.20
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
35 oz. Prime Tomahawk Ribeye
$152.90
35 oz., Prime Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
Australian Lamb Chops
$71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
Classic Filet Oscar
70.40
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
$Sides for Sharing
Sauteed Spinach & Button Mushrooms
$14.30
Sautéed with Shallots.
Jumbo Asparagus
$15.40
Modifier Option: 1. Grilled 2. Simply Steamed, Hollandaise Sauce
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Creamed Spinach
$15.40
Finished with Parmesan Cheese
Jumbo Baked Potato
$14.30
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side.
Smoked Gouda & Bacon Au Gratin Potatoes
$17.60
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$14.30
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Bacon and Onion Macaroni & Cheese
$13.75
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
$29.70
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Sautéed Brussels Sprouts
$15.40
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
"The Troy"
$14.30
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Baked Corn Soufflé
$14.30
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Maine Lobster Ravioli Side
$28.60
(5) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Sour Cream Mashed Potatoes
$15.40
Truffled Mashed Cauliflower
17.60
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
$Steak Enhancements
Blue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poive
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Oscar Style
$18.70
Add to any steak - Jumbo Lump Crab Meat, Asparagus and Bearnaise Sauce
Morton's Steakhouse Sauce
$3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Béarnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Bordelaise Butter
6.60
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
$Desserts
Hazelnut Chocolate Mousse
$14.30
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
New York Style Cheesecake
$14.30
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
Sticky Toffee Chocolate Bread Pudding
15.40
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
$Beverages
Coke
$2.20
Diet Coke
$2.20
Sprite
$2.20
Ginger ale
$2.20
Still Bottled Water (1L)
$11.00
Aqua Panna
Sparkling Bottled Water (1L)
11.00
San Pelligrino
$Bread & Specials
Egg & Onion Loaf
2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
$Signature Entrees
Jumbo Lump Crab Cakes
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Miso Marinated Sea Bass
$53.90
Bok Choy, Miso Broth
Broiled Ora King Salmon
$42.90
Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Shrimp Alexander Entree
$44.00
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Shrimp Scampi
$40.70
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail
$53.90
8 oz. Lobster Tail, Drawn Butter
Twin Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$35.20
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
72.60
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
$Would you like Single Use Utensils?
Single Use Utensils
Serve with Standard Condiments?
Serve with Standard Condiments
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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