Roots Originals
Wild Mushroom Gumbo
$15.00
Local wild mushrooms, beyond sausage, holy trinity, brown roux, rich mushroom stock and bay leaf rice.
Brisket Tacos
$13.00
Chopped brisket, chili oil, avocado mash, pickled onions and cotija.
Jambalaya
$16.00
Bay leaf long grain white rice, lobster stock, smoked turkey and sausage, roasted habanero, parsley, prawns and green onion.
Nachos
$15.00
3 cheese, guacamole, cilantro crema, salsa ahumada, pico de gallo and pickled onion.
Pretzel
9.00
Mustard and cheese sauce.
$Entrees On Trays
Served with a side salad and your choice of one regular 8ounce side and cornbread or rolls.Angus Brisket
$20.00
8 ounce angus brisket, dry rubbed and slow smoked for 12 hours.
Pulled Pork
$14.00
6 ounce pork shoulder, dry rubbed and slow smoked for 14 hours.
Turkey
$16.00
6 Ounce herb brined turkey breasts, peppered and smoked for 4 hours.
Sausage
$15.00
Central Texas inspired house smoked pork sausage or spicy Louisiana style smoked pork sausage.
Pork Ribs
$18.00
Dry rubbed, smoked St Louis ribs.
Rib Tips
$16.00
1/2 pound dry rubbed, smoked, glazed rib tips with sweet-sticky sauce.
Southern Fried Fish
$19.00
9 Ounce cornmeal breaded catfish with remoulade and lemon.
Salmon
19.00
6 ounce brown sugar and salt cured smoked salmon fillet.
$Burgers & Sandwiches
Served with your choice of one regular 8 ounce side.The Burger
$17.00
Two 4 ounce house ground patties, lettuce, caramelized onions, tomato, pickles, special sauce, sharp american cheese, on brioche.
The BBQ Burger
$17.00
Two 4 oz house ground patties, fried onions, pickled jalapenos, sweet-sticky sauce, special sauce, sharp american cheese on brioche.
Pulled Pork Sandwich
$15.00
Slaw, fried onions.
Smoked Salmon Tartine
$15.00
Smoked salmon salad on top of toasted marble rye bread topped with a shaved veggie salad and pickled mustard seeds.
Portobello Sandwich
$14.00
Smoked portobello marinated in korean chili paste. Served on an oil top bun with melted provolone, herb aioli, argula and sweet tea onions.
Fried Fish Sandwich
$15.00
Slaw, remoulade, pickles, on ciabatta.
Sausage Sandwich
$15.00
Your choice of house or hot link, caramelized onions, relish, dijonnaise, on a pub roll.
Texas Dip
$17.00
Thin sliced brisket, caramelized onion aioli, melted provolone and house au jus on rustic country roll.
Turkey Torta
16.00
Smoked turkey, cotija cheese, avocado, charred jalpeno crema, smokey red beans, lettuce, tomato, and pickled jalapenos.
$Salads
Seasonal Salad
$12.00
Mixed green and chicory, molasses pear vinaigrette, smoked blue cheese, crispy lardon, poached pear and pomegranate.
Caesar Salad
13.00
Chicory and romaine salad, herbed croutons, parmigiano reggiano, castelvetrano olives, grana padano and caesar dressing.
$Group Trays
Mix Master Sampler Tray
$55.00
Serves 3-4. 1/4 Pound of brisket, pulled pork, smoked turkey, 1 house sausage, 1 hot link and 2 bones of house ribs and 1/4 pound of glazed rib tips, choice of 4 regular sides with 4 pieces of cornbread.
Grandmaster Sampler Tray
99.00
Serves 6-8. 1/2 pound of brisket, pulled pork, smoked turkey, 2 house sausages, 2 hot links and 4 bones of house ribs, 1/2 pound of glazed rib tips, choice of 4 large sides with 8 pieces of cornbread.
$Kids Menu
Brisket
$8.00
Smoked Turkey
$8.00
Pork Ribs
$8.00
Hot Dog
$8.00
Hamburger
$8.00
Grilled Cheese
$8.00
Pulled Pork
$8.00
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