Dinner (Cena)
Camarones a La Roca Maya
$12.97
Shrimp in the shell cooked with chile chipotle, chile de arbol, butter, garlic and lime.
Carnitas Michoacana
$15.25
Simmered pork grilled with traditional herbs. Served with a side of frijoles and fresh made corn tortillas.
Al Pastor
$15.95
Rotiserried roasted pork marinated in a pinapple based chile Negro and guajillo style sauce, served with a side of rice and fresh made corn tortillas.
Ceviche
$8.95
Fish marinated in citris juice and traditional herbs and spices. Topped with avocado and house salsa.
Chiles Divorciado
$15.95
Equal portions of chili Verde y chili Colorado plated in opposition. Served with a side of rice and fresh made corn tortillas.
Cesar Cardini Salad
$10.95
The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.
Flautas
$8.75
Four corn tortillas rolled and filled with chicken or shredded beef.
Plato De Birria
$15.95
A slow simmered spicy stew, made with goat or beefand topped with a selection of herbs and spices of choice. Served with a side of rice and fresh made corn tortillas.
Requeson
$6.95
Mexican-style ricotta cheese with pascilla chilies and sauteed onions.
Mole Con Pollo
$15.50
Chicken simmered in a complex blend of chilis, spices and chocolate. Served with a side of rice and fresh made corn tortillas.
Alambres
$10.25
Al pastor, bacon, chorizoand asada, grilled chile pasilla. Bell peppers, onions and melted Oaxaca and Monterey jack cheese.
Pasole Rojo
$10.95
Pork cooked and simmered with ancho chile, oregano, garlic and hominy.
Enselada De La Milpa
$10.95
A careful blend of everythg milpa (maize field).
Chile Relleno
$13.95
Pasilla chile pepper stuffed with oaxacan cheese or picadilo, dipped in light batter and fried wet with a mild sauce. Served with rice and a side of frijoles.
Caldo De Res
$10.95
Beef shank slow-cooked with corn on the cob and a melody of vegetables.
Gorditas
$7.95
Stuffed fried corn tortilla with beans and choice of meat.
Guacamole
$6.95
The name is derived from two Aztec nahuatl words-ahuacatl (avocado) and molli (sauce).
Arrachera
$15.95
Marinated skirt steak rubbed in traditional Mexican spices and rested in a citrus juices then grilled. Served with a side of frijoles and fresh made corn tortillas.
Albondigas
$10.25
Chicken meatballs with rice and hint of mint, chayote, carrotsand potatoes.
Dos Tlacoyos
$7.95
Organic blue corn masa tortilla stuffed with black beans and topped with choice of meat.
Enchiladas
12.95
Two large corn tortillas rolled and stuffed with meat choice topped with cheese; smothered with Verde, rojo, or mole sauce. Served with frijoles and rice.
$Lunch (Almuerzo)
Flautitas
$13.95
3 (3) taquitos, rolled with choice of meat; chicken or shredded beef. Served with rice, beans and garnish.
Ensalada De La Milpa
$13.95
A careful blend of everythg milpa (maize field). Chile poblano, radishes, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco with grilled chicken.
Las Enchiladas
$14.99
Fried tortillas in choice of sauce; red, green, or mole stuffed with chicken, shredded beef or cheese. Served with a salad, arroz and frijoles.
Pozole Verde
$14.99
Chicken cooked and simmered with tomatillo, chile poblano, oreganoand hominy.
Guacamole
$8.99
Avocado, pico de gallo, fresh lime juice.
Poblano Relleno - Chile Relleno
$14.95
Poblano chile pepper stuffed with picadillo or Oaxaca cheese. Wet with a ranchero mild sauce. Served with rice and side salad.
Cocido De Res
$14.99
Beef shank slow-cooked with corn on the cob and a melody of vegetables.
Albondigas
$14.99
Chicken meatballs with rice and hint of mint, chayote, carrotsand potatoes.
Pozole
$14.99
Pork cooked and simmered with ancho chile, oregano, garlic and hominy.
Tamales
$13.99
Two (2) tamales with choice of meat; chicken, pork, or veggies. Served with garnish and rice.
Gorditas Rellenas
$14.99
Homemade corn tortilla filled with meat choice, lettuce, pico, salsa de molcajete, cheese and avocado.
Mis Tacos
$13.99
Two (2) homemade corn tortilla tacos crispy or soft. Served with beans and rice. Choice of meat or veggie.
Caesar Cardini Salad
$12.95
The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.
Requeson
$7.99
Chile poblano, onions and tomatoes.
Dos Tlacoyos
$14.99
Two organic blue corn tortillas stuffed with black beans topped with meat choice and served with a side of rice.
Menu for Maya Traditional Mexican Cuisine is provided by findrestaurantmenu.com
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