Lunch Menu
Our Hand Cut-twice Fried Belgium Style Fries
$6.00
Artisan Cheeses, Fruit and Nut Garnish
$13.00
Fried Calamari
$15.00
With confit garlic and chipotle dipping sauce.
Our Famous Clam Chowder
$8.50
Applewood smoked bacon, gold potato, baby clams.
Mesclun Greens
$9.00
With pear, blue cheese, walnut and vanilla-honey vinaigrette.
Tablevine Caesar with Grana Padano
9.00
Anchovy, lemon, roasted garlic croutons.
$Autumn Dinner Menu
Our Hand Cut-twice Fried Belgium Style Fries
$6.00
Artisan Cheeses, Fruit and Nut Garnish
$13.00
Fried Calamari
$15.00
With confit garlic and chipotle dipping sauce.
Cured Meats, Olives, Pickled Vegetables, Crostini
$13.00
Our Famous Clam Chowder
$8.50
Applewood smoked bacon, gold potato, baby clams.
Mesclun Greens with Pear
$9.00
Blue cheese, walnut and vanilla-honey vinaigrette.
Tablevine Caesar
$9.00
With grana padano, anchovy, lemon roasted garlic croutons.
Slow Braised Duck Confit Pot Au Feu
$18.00
With rice, fig, star anise and vanilla.
Roasted Salmon
$23.00
With glazed turnip, brussels and apple-brown butter compote.
Deep Fried Half Chicken on Top Roasted Fall Vegetables
$18.00
With chicken jus.
Pumpkin Risotto
$17.00
With applewood smoked bacon, grana padano and fresh pomegranate.
Tablevine Garden Vegetable Medley Vindaloo
$17.00
With turmeric basmati rice.
Maple Leaf Duck Breast
$25.00
With cranberry-apple- sausage stuffing.
Wiener Schnitzel Vom Schwein
$18.00
Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.
Sous Vide New York Strip Steak
$23.00
With broccoli and ham and potato gratin.
Half Pound Beef Burger
13.00
Crispy shallot, blue cheese, port-fig spread on a house-made-baked bun with our fresh cut Belgium style fries.
$Professional'S Lunch Menu
Pumpkin Risotto
$10.00
With crispy bacon, grana padano and fresh pomegranate.
Ablevine Garden Vegetable Medley Vindaloo
$10.00
With turmeric basmati rice.
Wiener Schnitzel Vom Schwein
$10.00
Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.
1/2 Pound Angus Beef Burger
$10.00
Crispy shallot, blue cheese, port-fig spread. On a house-made-baked bun with our fresh cut Belgium style fries.
Slow Braised Duck Confit Pot Au Feu
$18.00
With rice, fig, star anise and vanilla.
Roasted Salmon
$23.00
With glazed turnip, brussels and apple-brown butter compote.
Deep Fried Half Chicken
15.00
On top roasted fall vegetables with chicken jus.
$Dessert Menu
Chocolate Brownie Bar
$8.00
With chocolate chip ice cream and chocolate sauce.
Lemon Pudding Cake
$7.00
Fall Fruit Crisp
$7.00
Key Lime Pie
$7.00
Scoop of Vanilla Ice Cream
5.00
With chocolate sauce or pink Himalayan salted caramel.
$Drink
Loose Steeped Hot Tea
$5.00
Irish black, jasmine green, mint or chamomile. Served with lemon, honey and tea milk.
Espresso
$1.00
Cappuccino
$3.00
Coffee Mocha
$4.00
Coffee Latte
$3.50
Coffee
$4.00
Menu for TableVine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
