Appetizers
Fried Tofu (Fried Tofu)
$7.95
Deep fried tofu dipped in coconut batter, served with sweet and sour sauce.
Goong Kra-Borg (Shrimp Rolls)
$8.95
Deep fried shrimp mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.
Mun Tod (Fried Potatoes)
$7.95
Deep fried sweet potatoes dipped in coconut batter, served with sweet and sour sauce.
Tod-Mun-Pla (Fish Cake)
$8.95
Medium spicy. Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste served with cucumber sauce.
Puk-Tod (Mixed Vegetables)
$7.95
Deep fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce.
Mieng-Khum (Thai Wrap)
$8.95
7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimps, chili and roasted shredded coconut meat. Wrapped in green leaf; then topped with ginger-tamarind sauce.
Sri-Racha Wings (Chicken Wings)
$8.95
Deep fried chicken wings. Served with sri-racha spicy sauce and sweet plum sauce.
Po-Piah-Tod (Thai Egg Rolls)
$7.95
Deep fried rice paper spring rolls, stuffed with black mushrooms, cabbage, carrot and silver noodles, served with sweet and sour sauce.
Thai Dumpling (Steamed Dumpling)
$8.95
Ground chicken, shrimp, crab meat, mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet soy sauce.
Po-Piah-Sod (Fresh Spring Rolls)
$7.95
Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil and cilantro; wrapped in rice paper, served with special peanut sauce.
Mee-Krob (Sweet Crispy Noodles)
$8.95
Crispy rice noodles with tofu and green onions toasted in a sweet and sour tamarind sauce.
Pla Muek Tod (Fried Squid)
$8.95
Mild spicy. Deep fried squids dipped in coconut batter, served with spicy sauce.
Thai Chef's Combination (Combo Plate)
$15.95
Thai egg rolls, chicken sa-tay, shrimp rolls and deep fried mixed vegetables, served with peanut sauce, sweet and sour sauce.
Sa-Tay (Chicken on Skewers)
8.95
Charcoal broiled skewers of chicken marinated in coconut milk curry powder and Thai spices, served with peanut sauce .
$Thai Chef'S House Lunch Special
Every item (except noodle) served with steamed rice, salad.Kao Pad (Thai Fried Rice)
$8.95
Thai style fried rice with diced carrots, egg, tomato, onion and garlic, with a choice of chicken or beef or pork or tofu or vegetables.
Kao Pad Kra Prao (Spicy Basil Fried Rice)
$8.95
Medium spicy. Fried rice with chili, bell pepper, carrot, green bean, zucchini and Thai basil in spicy garlic-chili sauce with a choice of chicken or beef or pork or tofu or vegetables.
16 Kao-Moo-Yang (Bar-B-Q Pork)
$10.95
Charcoal broiled pork marinated in Thai spices and mixed herbs, served over sauteed cabbage, spinach, carrot with sweet and sour sauce.
Kaeng Daeng (Red Curry)
$10.95
Medium spicy. Choice of chicken or beef or pork or tofu with carrots, zucchini, green bean, bell pepper, bamboo shoot and Thai basil, simmered in coconut milk-spicy red curry.
Kao Nar Ped (Roasted Duck over Rice)
$11.95
Roasted duck and spinach served with pickled chili in homemade soy sauce.
Pad Nam-Man-Hoy (Oyster Sauce)
$8.95
Choice of chicken or beef or pork or tofu with broccoli, sauteed with garlic and light oyster sauce.
Pad Kee-Mao (Spicy Noodle)
$10.95
Medium spicy. Flat rice noodle with choice of chicken or beef or pork or tofu, sauteed with bean sprout, onion, bell pepper, chili, Thai basil and spicy sauce.
Pad Thai
$8.95
Thai rice noodle, stir fried with egg, chicken, tofu, carrot, bean sprout and green onion, topped with ground peanut.
Kaeng Ka-Ree (Yellow Curry)
$8.95
Choice of chicken or pork or tofu with sweet potatoes, carrot and yellow onion, simmered in coconut milk - mild yellow curry.
Pad See-Ew (Black Bean Sauce Noodle)
$8.95
Choice of chicken or beef or pork or tofu, stir fried flat rice noodle with egg, broccoli, garlic and black bean sauce.
Pad Him-Ma-Parn (Cashew Nut)
$8.95
Mild spicy. Choice of chicken or beef or pork or tofu with cashew nuts, carrot, zucchini, onions, baby corns, mushrooms, sauteed with black bean sauce.
Pra-Ram (Peanut Sauce)
$8.95
Choice of chicken or beef or pork or tofu with steamed, green mix vegetables, carrot, topped with peanut sauce.
Kao-Gai-Yang (Bar-B-Q Chicken)
$8.95
Charcoal broiled chicken on bone marinated in Thai spices and garlic sauce, served over sauteed cabbage, spinach, carrot with sweet and sour sauce.
Pad Khing (Fresh Ginger)
$8.95
Choice of chicken or beef or pork or tofu with fresh ginger, yellow onion, green onion and 3 kinds of mushrooms, sauteed with black bean sauce.
Kauy-Tiew-Num (Noodle Soup)
$8.95
Thai style rice stick noodle soup, topped with bean spout and green onion, with a choice of chicken or beef or pork.
Kaeng Kiew (Green Curry)
$8.95
Medium spicy. Choice of chicken or beef or pork or tofu, carrots, corns, green bean, eggplant, bell pepper, bamboo shoot and Thai basil, simmered in coconut milk-spicy green curry.
Pad Kra-Prao (Thai Basil)
$8.95
Medium spicy. Choice of chicken or beef or pork or tofu with Thai basil, chilies, green bean, zucchini, carrot and bell pepper; sautéed with garlic-spicy chili sauce.
Kao-Sa-Tay (Chicken on Skewers)
8.95
Charcoal broiled skewers of chicken marinated in coconut milk, curry powder and Thai spices: served with peanut sauce.
$Side Orders
Peanut Sauce
$3.00
Soup of the Day
$3.00
Cucumber Sauce
$2.00
Salad of the Day
$3.00
White Rice
$1.50
Garlic Rice
$2.00
Steamed Brown Rice (Per Person)
$2.00
Sticky Rice
$2.00
Steamed White Rice (Per Person)
1.50
$Soups
Tom-Kha (Coconut Milk Soup) (Cup)
$5.95
Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
Tom-Yum (Hot & Sour Soup) (Bowl)
$11.50
Mild spicy. Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and sour lime juice broth.
Poh-Taek (Combination Seafood Soup) (Bowl)
$15.95
Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves and mint leaves.
Tom-Yum (Hot & Sour Soup) (Cup)
$5.95
Mild spicy. Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion and sour lime juice broth.
Tom-Kha (Coconut Milk Soup) (Bowl)
$11.50
Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
Poh-Taek (Combination Seafood Soup) (Cup)
$7.95
Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves and mint leaves.
Tom-Kha Artichoke
$6.95
Artichoke hearts in lime-coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom (vegetarian style).
Tom-Jeud (Clear Soup) (Bowl)
$11.50
Mixed vegetables in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle (vegetarian style).
Tom-Jeud (Clear Soup) (Cup)
5.95
Mixed vegetables in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle (vegetarian style).
$Beverages
Decaf Hot Coffee
$2.00
Hot Ginger Tea
$2.00
Coconut Juice
$2.00
Hot Jasmine Tea
$2.00
Orange Soda
$1.50
Diet Coke
$1.50
Thai Hot Tea
$1.50
Lemonade
$1.50
Regular Hot Coffee
$2.00
Hot Green Tea
$2.00
Thai Iced Tea
$2.50
Coke
$1.50
Regular Iced Tea
$1.75
Thai Iced Coffee
$2.50
Sprite
$1.50
Root Beer
1.50
$Salad
Larb
$8.95
Mild spicy. Choice of ground pork, beef or chicken, cooked and seasoned with lime juice, roasted rice powder, green and red onion, mint leaves, cilantro and chili powder served on a bed of lettuce.
Thai Chef's Salad (Peanut Dressing Salad)
$8.95
Mixed salad with tofu, tomato, cucumber, carrot and yellow onion, topped with delightful homemade peanut dressing and crispy noodles.
Yum-Nua (Spicy Beef Salad)
$9.95
Mild spicy. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
Yum-Ta-Lay (Spicy Seafood Salad)
$15.95
Mild spicy. Combination of seafood, cooked and seasoned with lime juice, red and green onion, cilantro, mint leaves and chili powder, served on a bed of lettuce.
Plah-Goong (Spicy Shrimp Salad)
$11.95
Mild spicy. Grilled shrimp, seasoned with lime juice, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
Yum-Tow-Hu (Tofu Salad)
$8.95
Mild spicy. Chop fried tofu, seasoned with lime juice, bean sprout, red and green onion, mint leaves and cilantro.
Yum-Yai (Thai Dressing Salad)
$9.95
Shrimp, chicken, egg, red onion, cucumber, tomato, carrot and bean sprout on iceberg lettuce, topped with ground peanut, garlic pepper and lemon dressing.
Som-Tum (Papaya Salad)
$8.95
Mild spicy. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, chili, garlic, tossed with lime juice and fish sauce.
Yum-Ped-Yang (Roasted Duck Salad)
14.95
Mild spicy. Roasted duck, mixed with red and green onion, cilantro, cucumber, tomato, mint leaves and chili paste in lime dressing.
$Chef Specials
Each special served with steamed rice.Asparagus Delight (Asparagus Garlic Sauce)
$17.95
Asparagus, shrimp, chicken and squid, bell pepper, carrot and white onion, sauteed with garlic and oyster sauce.
Choo Chee Goong (Prawn Curry)
$17.95
Medium spicy. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper.
Panang Salmon (Salmon Curry)
$19.95
Medium spicy. Steamed salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.
Hor-Mok-Ta-Lay (Seafood Curry Mouse)
$18.95
Medium spicy. Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.
Salmon Delight (Spicy Salmon)
19.95
Medium spicy. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce.
$Curries (A La Carte)
Kaeng Ka-Ree (Yellow Curry)
$10.95
Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.
Kaeng Pah (Country-Style Curry)
$10.95
Medium spicy. Carrot, green beans, zucchini, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry.
Kaeng Sup-Pa-Rod (Pineapple Curry)
$10.95
Medium spicy. Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.
Mas-Sa-Man Gai (Chicken Peanut Curry)
$10.95
Mild spicy. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.
Kaeng Panang (Panang Curry)
10.95
Medium spicy. Carrot, green beans, zucchini, bell pepper and Thai basil, simmered in coconut milk-spicy panang curry.
$Stir Fry (A La Carte)
Pad Puk Ruam Mit (Garlic & Vegetable)
$10.95
Sauteed carrot, zucchini, broccoli, mushroom, baby corn, bean sprouts, green bean, green onion in a delicious soy bean sauce.
Pra-Ram (Peanut Sauce)
$10.95
Steamed green cabbage, spinach, broccoli, carrot, topped with homemade peanut sauce.
Pad Nam-Man-Hoy (Oyster Sauce)
$10.95
Stir-fried broccoli with light oyster sauce and garlic.
Pad Ma-Khur-Yao (Eggplant)
$10.95
Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
Pad Phed (Hot Pepper)
$10.95
Medium spicy. Sauteed with garlic chili sauce, bamboo shoot, green beans, carrot, bell pepper, zucchini and Thai basil.
Pla Rad Prig (Spicy Fish)
$14.95
Medium spicy. Deep fried sole or cat fish (filet) with mushroom, vegetables and Thai basil, topped with a hot and spicy garlic-chili sauce.
Pad Priew Warn (Sweet & Sour)
$10.95
Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn and onions in sweet and sour sauce.
Pad Khing (Fresh Ginger)
$10.95
Stir fried fresh ginger with black bean sauce, yellow onion, carrot, green onion and 3 kinds of mushrooms.
Pad Kra-Prao (Chili & Thai Basil)
$10.95
Medium spicy. Stir fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot, zucchini and Thai basil.
Pad Kra Tiem Prig Thai (Garlic Pepper)
$10.95
Mild spicy. Sauteed with fresh garlic and white pepper, served on a bed of lettuce.
Pad Him-Ma-Parn (Cashew Nut)
$10.95
Stir fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns and mushrooms.
Pla Sam Rod (Three Flavors Fish)
$14.95
Mild spicy. Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper and topped with 3 flavors sauce.
Pad Prik Khing (Green Bean & Chili Paste)
10.95
Medium spicy. Sautéed green beans with chili paste, bell pepper and kaffir lime leaves.
$Bar-B-Que
Moo Yang (Bar-B-Que Pork)
$10.95
Charcoal broiled pork marinated in Thai spices mixed herbs, served on a bed of lettuce with sweet and sour sauce.
Ped Yang (Roasted Duck)
$15.95
Roasted duck sauteed with black sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.
Gai Yang (Bar-B-Que Chicken)
$10.95
Charcoal broiled chicken bone marinated in thai spices and mixes herbs, served with homemade sweet and sour sauce.
Nur Yang (Ribeye Steak)
17.95
Ribeye steak marinated with Thai herbs, topped with our special sauce served with steamed mix vegetable.
$Fried Rice
Kao Pad Kra Prao (Spicy Fried Rice)
$10.95
Medium spicy. Fried rice with chili, bell pepper, green bean, carrot, zucchini and Thai basil in spicy garlic-chili sauce with a choice of chicken or beef or pork or tofu or vegetables.
Kao Pad Sup-Pa-Rod (Pineapple Fried Rice)
$12.95
Thai fried rice with chicken, shrimp, pineapple, onions and cashew nut.
Kao Pad (Thai Fried Rice)
10.95
Thai style fried rice with dice of carrots, egg, tomato, onion and garlic, with a choice of chicken or beef or pork or tofu or vegetables.
$Noodles
Pad Thai (Pad Thai)
$10.95
Pan-fried rice noodle with chicken, egg, tofu, cabbage, carrot, green onion and bean sprout, topped with ground peanut.
Pad See-Ew (Black Bean Noodle)
$10.95
Stir fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce, with a choice of chicken, beef, pork or tofu or vegetable.
Guey-Tiew Nam (Thai Noodle Soup)
$10.95
Thai style rice stick noodle soup, topped with bean sprout and green onion, with a choice of chicken or pork.
Pad Kee-Mao (Spicy Noodle)
$10.95
Medium spicy. Stir fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic chili sauce, with a choice of chicken, beef, pork or tofu.
Rad-Nar (Gravy Noodle)
$10.95
Pan-fried flat rice noodle, topped with broccoli in soy bean gravy, with a choice of chicken, beef, pork or tofu.
Pad Woon-Sen (Silver Noodle)
10.95
Stir fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, bean sprout and black mushroom, topped with white pepper powder, with a choice of chicken, beef, pork or tofu.
$Desserts
Sweet Sticky Rice
$3.00
Deep Fried Banana
$3.50
Sweet Sticky Rice & Coconut Ice Cream
$5.95
Mango & Coconut Ice Cream & Sweet Sticky Rice
$9.00
Sweet Sticky Rice & Mango (Seasonal)
$5.95
Deep Fried Banana & Coconut Ice Cream
$5.95
Coconut Ice Cream
$3.00
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