Appetizers (Vegetarian)
Garden Rolls (Goi Cuon Chai)
$9.25
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies.
Thai Tofu Salad
$8.50
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper.
Crispy Veggie Roll (Cha Gio Chay)
11.25
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce.
$Appetizers
Crispy Spring Rolls
$11.25
Pork, chicken, onions, wood ear mushrooms, herbs and Vietnamese dipping sauce.
Crispy Veggie Rolls
$11.25
Shredded taro, carrots, wood ear mushrooms, green onions, herbs and lime-soy dipping sauce.
Garden Rolls
$10.50
Soft rice paper-wrapped tofu, shiitake mushrooms, carrots and mint; served with black bean sauce with peanuts.
Mixed Greens
$3.95
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette.
Salad Rolls
$11.50
Soft rice paper-wrapped shrimp, pork & mint; served with black bean dipping sauce with peanuts.
Lemon Grass Soup
5.00
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth.
$Appetizers, Salads, Soups
Salad Rolls (Goi Cuon)
$11.50
Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and beans sprouts. Served with hoisin-peanut sauce garnished with chilies.
Crispy Spring Rolls (Cha Gio)
$11.25
Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham.
Chicken Satay (Gai Sate)
$11.50
Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce.
Green Papaya Salad with Grilled Lemon Grass Shrimp (Som Tum Goong)
$13.95
Shredded carrots, herbs, peanuts and chili-lime dressing.
Grilled Lemon Grass Chicken Salad
$12.95
Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette.
Thai Chicken Salad (Laab Gai)
$12.50
Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette.
Chiang Mai Beef Salad (Ym Nuea)
$13.95
Shredded cabbage, cucumber, tomato, roasted rice, onions, tomatoes, chili-lime dressing.
Mixed Greens
$5.50
Tomatoes, cucumbers and sesame-soy vinaigrette.
Lemon Grass Soup (Tom Kha Gai)
11.95
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth.
$Appetizers And Salads (Gluten-Free)
Except for noodle and grilled dishes, all dishes are served with Thai jasmine rice or california brown rice.Salad Rolls
$11.50
Soft rice paper-wrapped shrimp, pork, lettuce, mint, noodles and beans sprouts. Served with nuoc cham dipping sauce.
Garden Rolls
$10.50
Vegan. Soft rice paper-wrapped tofu, mushrooms, carrots, mint and beans sprouts. Served with nuoc cham dipping sauce.
Chicken Satay
$9.50
Marinated in turmeric, toasted coriander and cumin, then grilled. Served with Thai peanut sauce and marinated cucumbers with greens.
Lemon Grass Soup
$5.00
Chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrass-coconut milk broth (medium spicy).
Minty Thai Tofu Salad
$8.50
Vegan. Lettuce, shredded cabbage, mint, onions, tomatoes, rice powder and lemongrass-tamarind vinaigrette (medium spicy).
Green Papaya Salad
$11.95
Grilled lemongrass shrimp, shredded carrots, herbs peanuts and chili-lime dressing. Served with steamed jasmine rice or local brown rice (medium spicy).
Mixed Greens
3.95
Vegan. Field greens with tomatoes, cucumbersand gluten free soy sesame vinaigrette.
$Salads
Ginger Tofu
$9.50
Green beans, carrots, broccoli, tomatoes, onions and fresh basil with roasted chili-soy vinaigrette.
Thai Beef
$11.50
Niman ranch beef, mushrooms, mixed lettuces, jicama, tomatoes in lemongrass-tamarind dressing.
Grilled Shrimp & Green Papaya
$11.95
Shredded carrots, herbs, peanuts, chili-lime vinaigrette; served with steamed rice.
Lemon Grass Chicken
10.75
Mixed lettuces, pasta, tomatoand cucumbers in a sesame-soy vinaigrette.
$Noodles (Main Dishes)
Pad Thai
$13.95
Rice noodles with garlic-tamarind sauce, chicken, prawns, broccoli, a little egg, red bell pepper and peanuts.
Seared Beef on Cool Rice Noodles
$17.00
With garlic, lemongrass, onions, fresh herbs and roasted peanuts.
Garlic Prawns on Cool Rice Noodles
$14.95
With mushrooms, onions, carrots, fresh herbs and roasted peanuts.
Vegetable Stir-Fry on Cool Rice Noodles
$11.50
With shiitake mushrooms, tofu, vegetables, herbs and roasted peanuts.
Su Co's Delight
$11.50
Tofu, baby bok choy, broccoli, bell peppers and mushrooms sauteed in shallot-soy broth.
Monk's Curry
11.75
Tofu, kabocha squash, broccoli, zucchini and carrots in a mild Thai yellow curry sauce.
$Noodles
Stir-Fried Prawns on Rice Noodles (Bun Tom)
$16.95
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham.
Pan Seared Beef on Rice Noodles (Bun Bo Xao)
$16.25
Niman ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham.
Pad Thai
17.95
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts.
$Entrees (Vegetarian)
Shaking Tofu (Tau Hu Luc Lac)
$13.95
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip.
Vegetable Stir-Fry on Rice Noodle (Bun Xao Chay)
$14.50
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce.
Spicy Lemongrass Tofu (Tau Hu Kho Xa Ot)
$13.95
Mushrooms, onions and red bell peppers stir-fried with lemongrass-chili sauce served on steamed baby bok choy.
Monk's Curry (Kaeng Cari Jay)
$14.25
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce.
Thai Basil Stir-Fry (Pad Krapow Jay)
$13.95
Broccoli bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies.
Vegetarian Pad Thai (Pad Thai Jay)
14.95
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts.
$Entrees (Gluten-Free)
Except for noodle and grilled dishes, all dishes are served with Thai jasmine rice or california brown rice.Hot & Spicy Chicken
$13.75
Stir-fried carrots and onions sauteed in a chili-lemongrass sauce.
Garlic Pawns on Rice Noodles
$13.50
Mushrooms, onions, carrots, beans sprouts, fresh herbs and roasted peanuts.
Vegetable Stir-Fry on Rice Noodles
$11.50
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic and gluten-free soy sauce. Served on shredded lettuce with herbs, peanuts and nuoc cham.
Monk's Curry
$13.50
Vegan. Tofu, kabocha squash, broccoli, zucchini and carrots in a Thai yellow curry sauce.
Lemon Grass Prawns
$16.50
Marinated in lemongrass, garlic and chili then grilled and served with vegetables and stirfried jasmine rice.
Salmon Sanuk
$17.50
Grilled fresh salmon filet, served with stir-fried jasmine rice and vegetables.
Thai Chicken Green Curry
$14.95
Bamboo shoots, peas, fresh basil and coconut milk (medium spicy).
Pad Thai
13.95
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, beans sprouts and peanuts.
$Meats & Poultry (Main Dishes)
Except for grilled items which are served with stirfried rice, all dishes come with white jasmine rice or california brown rice.Shaking Beef (Bo Lic Lac)
$23.95
Niman ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper and lime dip.
Grilled Thai Cowboy Steak
$27.95
N. Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables.
Hot & Spicy Chicken (Ga Xao Xa Ot)
$15.50
Sliced petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce.
Bangkok Beef (Pad Nua Kraprow)
$19.75
Niman ranch sirloin garlic-basil sauce, broccoli, mushrooms, onions and tomatoes.
Grilled Saigon Pork Medallions (Thit Nuong Xa)
$19.95
Naturally raised pork, garlic-lemongrass marinade cucumber 'noodles', chili-lime sauce and vegetables.
Thai Chicken Green Curry (Kaeng Kiew Wan)
$17.50
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce.
Grilled Lemon Grass Chicken (Ga Nuong Xa)
19.95
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables.
$Grilled Dishes (Main Dishes)
Served with stir-fried jasmine rice and vegetables.Mixed Grill
$13.50
Chicken breast and beef marinated with garlic, soy, citrus and lemongrass.
Lemongrass Prawns
$13.95
Marinated in lemongrass, garlic and chili then grilled.
Chicken Medallions
$13.50
Marinated with garlic, turmeric and lemongrass, served with Thai yellow curry sauce.
Salmon Sanuk
$17.50
Grilled fresh salmon filet with garlic and glazed with Thai basil sauce.
Thai Cowboy Steak
24.95
Fully-trimmed NY steak, marinated with garlic and brandy, grilled and served with Thai peanut sauce.
$Curries & Stir-Fries (Main Dishes)
Served with steamed jasmine rice (except for noodles dishes).Thai Chicken Green Curry
$14.95
Simmered with bamboo shoots, peas, fresh basil and coconut milk.
Hot and Spicy Chicken
$13.25
Stir-fried with carrots, onions, lemongrass and dried red chilies.
Bangkok Beef
14.25
Niman ranch beef stir-fried with broccoli, mushrooms, onions, Thai basil and chili-garlic sauce.
$Fish Shellfish (Main Dishes)
Except for grilled items which are served with stirfried rice, all dishes come with white jasmine rice or california brown rice.Spicy Garlic Prawns (Pad Goong)
$19.25
Prawns, broccoli, baby corn and tomatoes stir-fried with kaffir lime leaves, garlic and chilies.
Pan Seared Basa
$16.50
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables.
Mom's Catfish In Clay Pot (Ca Kho To)
$16.50
Louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a claypot with vegetables.
Ten Tigers (Tom Nuong Xa)
$19.95
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and vegetables.
Salmon Sanuk
21.50
Grilled fresh salmon filet, glazed with Thai basil sauce and served with vegetables.
$Poultry (Gluten-Free)
Except for noodle and grilled dishes, all dishes are served with Thai jasmine rice or california brown rice.Hot & Spicy Chicken
$15.50
Carrots and onions sauteed in chili-lemongrass sauce. Served with cucumber salad.
Thai Green Curry with Chicken
17.50
Sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil (medium spicy).
$Sides
Stir-Fried Jasmine Rice
$2.50
Vegetables
$3.75
California Brown Rice
$2.25
Seasonal Vegetables
$4.25
Rice Noodles
$2.50
Steamed Jasmine Rice
$1.95
Peanut Sauce
1.50
$Beverages
Iced Mango Tea
$3.50
Thai Ice Tea
$3.95
Soda
$3.50
Pellegrino Italy (Sparkling)
$3.50
Mighty Leaf Hot Tea
$3.50
Brewed Hot Mango Tea
$3.50
Brewed Coffee
$3.50
Vietnamese Coffee
3.95
$Noodles (Gluten-Free)
Pad Thai
$17.95
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, bean sprouts and peanuts.
Stir-Fried Prawns on Rice Noodles
16.95
Shredded greens and aromatic herbs topped with stir-fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham.
$Seafood (Gluten-Free)
Except for noodle and grilled dishes, all dishes are served with Thai jasmine rice or california brown rice.Pan Seared Basa
$16.50
White fish from the mekong delta, dusted with rice flour, pan seared and served with tangy ginger-lime sauce.
Salmon Sanuk
$21.50
Grilled fresh salmon filet, served with vegetables.
Ten Tigers
19.95
Skewered tiger prawns marinated in lemongrass, garlic chilies and grilled. Served with nuoc cham dipping sauce and vegetables.
$Vegetarian (Gluten-Free)
Except for noodle and grilled dishes, all dishes are served with Thai jasmine rice or california brown rice.Vegetable Stir-Fry on Rice Noodles
$13.25
Tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic and gluten free soy sauce. Served on rice noodles with shredded lettuce, herbs, peanuts and nuoc cham.
Monk's Curry
14.25
Vegan. Tofu, kabocha squash, broccoli, zucchini and seasonal vegetables simmered in Thai yellow curry sauce.
$For Kids
Lemon Grass Chicken
$5.95
Grilled marinated chicken breast, served with stir-fried rice and vegetables.
Lemon Grass Beef
5.95
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables.
$Noodles (Gluten-Free)
Stir-Fried Prawns on Rice Noodles
$16.95
Shredded greens and aromatic herbs topped with stir-fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham.
Pad Thai
$17.95
Prawns and chicken stir-fried in garlic-tamarind sauce with rice noodles, egg, snow peas, red bell peppers, bean sprouts and peanuts.
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