Khai (Appetizer)
A7. Bi Cuon (Fresh Shredded Pork Rolls)
$7.95
Shredded pork skin, cabbage and a medly of herbs. Served with fish sauce.
A4. Canh Ga Chien (Deep Fried Chicken Wings) (6 Pcs)
$6.95
Lightly battered and deep-fried. Served with a sweet and spicy lemon grass dipping sauce .
A10. Goi Ga (Chicken Salad)
$9.95
A delicious blend of cabbage, fresh herbs, carrots and onions tossed in a lime based dressing. Topped with white meat chicken and peanuts.
A3. Tom Cuan Chieu (Deep Fried Shrimp Rolls) (2 Pcs)
$6.95
Wrapped in egg roll wrapper. Served with a spicy mayo sauce (6 pieces).
A1. Cha Gio (Imperial Rolls)
$6.95
Deep-fried Vietnamese style egg rolls with pork, taro, carrots wrapped in rice paper.
A5. Mussel Nuong (Grilled Mussels) (6 Pcs)
$7.95
Grilled with French butter and topped with scallions and crushed peanuts.
A8. Bo Tai Canh (Vietnamese Beef Carpaccio)
$9.95
Thinly sliced rare beef with a lime based sauce topped with fresh herbs and crushed peanuts
A11. Goi Sua (Jellyfish Salad)
10.95
A delicious blend of cabbage, fresh herbs, onions, carrots, prawns and thinly sliced pork, tossed in a lime based dressing. Topped with jellyfish and peanuts.
$Canh (Soups)
V10. Canh Dau Phu Nam Rom (Tofu Mushroom Soup)
$10.95
Soft tofu, tomatoes, mushrooms, onions and ginger.
V11. Canh Chau Chay (Sweet & Sour Soup)
10.95
Authentic Vietnamese tamarind based soup with soft tofu, bac ha, tomatoes, bean sprouts, cabbage and fresh herbs.
$Pho (Beef Noodle Soup)
All beef noodle soups are served with a side of bean sprouts, Thai basil, jalapeno and lime wedges. Topped with onion, scallions and fresh herbs.P3. Pho Bo Vien (Meatball Noodle Soup)
$6.95
P5. Hu Tieu Hoac Mi Bo Kho
6.95
Choice between rice or egg noodles. Tomato based stew with tendon, flank steak and carrots garnished with onions and fresh herbs.
$Mi/Hu Tieu (Seafood Noodle Soup)
All noodle soups are garnished with onions and chives and a side of bean sprouts, lime wedges and jalapeno.P8. Pho Hoac Mi Ga
$6.95
Choice between rice or egg noodles.
P6. Mi Hoac Hu Tieu Hai San
$6.95
Choice between egg or rice noodles. Served in chicken broth with prawns, cuttlefish, mussels and fish cake.
P7. Mi Hoac Hu Tieu Kho Hai San
$6.95
Choice between egg or rice noodles. Served with prawns, cuttlefish, mussels and fish cake in a soy based vinaigrette and a side of chicken broth.
P9. Mi Hoac Hu Tieu Dac Biet
6.95
Choice between egg or rice noodles, served in chiceken broth with prawns, pork shoulder, pork liver, mince pork and fish cake noodles soup.
$Mon Chay (Vegetarian)
V8. Dau Phu Kho Nam (Tofu Mushroom Clay Pot)
$11.95
Braised tofu, tofu skin, mushrooms, onions and jalapeno in a soy based sauce.
V7. Bun Bi Cha Gio Chay (Vegetarian Rice Vermicelli)
$7.95
Vegetarian egg rolls with shredded taro, bean thread, carrots, potato and tofu. Served with fresh herbs, cucumber, bean sprouts and a soy vinegar sauce.
V3. Khoai Bi Tam Bot (Tempura Root Veggies)
$6.95
Battered and deep-fried taro, kabocha squash and sweet potatoes. Served with a vinegar soy sauce.
V9. Cai Xao Thap Cam (Vegetable Stir-fry)
$10.95
Bak choy, napa, cabbage, broccoli, carrots and snow peas.
V2. Goi Cuon Chay (Vegetarian Spring Rolls)
$7.95
Vermicelli, lettuce, shiitake mushromm, fried tofu and fresh herbs rolled in rice paper. Served with peanut sauce.
V4. Goi Dau Phu (Tofu Salad)
$9.95
A delicious blend of cabbage, fresh herbs, carrots and onions, tossed in a lime based sauce. Topped with fried tofu and peanuts.
V5. Hu Tieu Cai (Vegetable Noodle Soup)
$7.95
Clear broth rice noodle soup with bok choy, broccoli, cabbage, napa, snow peas and shiitake mushrooms.
V1. Cha Gis Chay (Vegetarian Egg Rolls)
$6.95
Deep-fried Vietnamese style egg rolls with taro, tofu, jicama, carrots and onions.
V6. Com/Bun Ca Ri Chay (Vegetable Curry)
8.95
Fried tofu, broccoli, taro, bell peppers and snow peas in a yellow curry with your choice of rice or rice vermicelli.
$Com Dia (Rice Plates)
All rice plates are served with shredded pork (bi) with a side of salad (lettuce, cucumber, tomato and pickled carrots) and fish sauce.R3. Com Bi Bo Nuong (Grilled Lemongrass Beef)
$8.95
R8. Com Chien Ga (Chicken Fried Rice)
$10.95
Chicken, eggs and ginger, garnished with scallions.
R11. Com Chien Hai San (Seafood Fried Rice)
$11.95
Shrimp, cuttlefish, mussels and fishcake. Garnished with scallions.
R12. Com Chien Cua (Crab Fried Rice)
$15.95
Dungeness and snow crab blend with zucchini, bell peppers, celery and red onions. Garnished with scallions.
R9. Com Chien Bo (Beef Fried Rice)
$11.95
Lemongrass beef, eggs and lettuce. Garnished with scallions.
R2. Com Bi Suon Nuong (Grilled Lemongrass Pork Chops)
$8.50
R7. Com Ga Chien Bo (Pan-Fried Butter Garlic Chicken)
$8.95
Served on a bed of lettuce and tomato salad and a salt and black pepper lime dipping sauce.
R13. Com Tay Cam (Authentic Vietnamese Rice Claypot)
$10.95
Pork, taro and celery rice topped with grilled prawns and scallions.
R4. Com Bi Ga Nuong (Grilled Five Spice Chicken)
$8.50
R10. Com Chien Tom (Shrimp Fried Rice)
$11.95
Shrimp, pineapple and eggs. Garnished with scallions.
R6. Com Bi Nem Nuong (Grilled Pork Patties)
$8.50
R5. Com Bi Ga Sate (Grilled Sate Chicken)
$8.50
R1. Com Bi Thit Nuong (Grilled Lemongrass Pork)
8.50
$Bun (Rice Vermicelli)
All cold vermicelli bowls are served with cucumber, bean sprouts, fresh herbs, topped with crushed peanuts and shredded pickled carrots and a side of fish sauce.N8. Bun Nuoc Leo (Roast Pork & Fish Vermicelli Soup)
$8.95
Authentic anchovy lemongrass based soup. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.
N4. Bun Nem Nuong (Grilled Pork Patties)
$8.50
N7. Bun Goi Va (Prawn & Pork Vermicelli Soup)
$8.95
Authentic anchovy and tamarind based soup topped with crushed peanuts and hoisin sauce. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.
N2. Bun Ga Nuong (Grilled Five Spice Chicken)
$8.50
N10. Bun Cari Ga (Chicken Curry Vermicelli)
$8.95
Yelow curry served with cabbage, fresh herbs, bean sprouts, limes and peppers.
N13. Hu Tieu Xao Tom Ga (Chicken & Prawn Noodle Stir Fry)
$10.95
Pad Thai style rice noodle stir fry with eggs, chicken and prawns. Served with a side of bean sprouts, basil, pickled carrots, crushed peanuts, limes and peppers.
N6. Bun Chao Tom Thit Nuong (Grilled Lemongrass Pork & Sugarcane Shrimp)
$8.95
N3. Bun Bo Nuong (Grilled Lemongrass Beef)
$8.95
N5. Bun Cha Gio Thit Nuong (Imperial Rolls)
$8.95
N12. Bun Xao Tom Thit (SauteEd Pork & Prawn Vermicelli)
$10.95
Lemongrass pork and prawns sauteed with onions and bell peppers. Served with picked carrots, crushed peanuts and a side of fish sauce.
N9. Bun Bo Hue (Spicy Beef Vermicelli)
$8.95
Authentic spicy beef and shrimp based soup with beef and pork shanks, pork blood jelly and Vietnamese pork ham. Served with cabbage, fresh herbs, bean sprouts, limes and peppers.
N11. Bun Bo Xao Sa (SauteEd Beef Vermicelli)
10.95
Spicy lemongrass and garlic beef sauteed with onions and bell peppers. Served with picked carrots, crushed peanuts and a side of fish sauce.
$Banh Hoi (Diy Wraps)
All diy wraps dishes are topped with crushed peanuts and scallions are served with a plate of fresh veggies (lettuce, fresh herbs, cucumbers, bean sprouts and pickled carrots), steamed rice noodle cakes, rice paper and your choice of fish or anchovy sauce.W8. Banh Xeo (Authentic Prawn & Pork Crepe)
$9.95
Savory crepe with mung bean, bean sprouts, onions, thinly sliced pork and prawns served with lettuce, fresh herbs, cucumber, pickled carrots and fish sauce.
W1. Banh Hoi Nem Nuong (Grilled Pork Meatballs)
$9.95
W7. Banh Hoi Ca Bong Lau Nuong (Grilled Butter Fried Catfish)
$40.00
W2. Banh Hoi Thit Nuong (Grilled Lemongrass Pork)
$9.95
W4. Banh Hoi Ga Nuong (Grilled Five Spice Chicken)
$9.95
W3. Banh Hoi Bo Nuong (Grilled Lemongrass Beef)
$11.95
W5. Banh Hoi Tom Nuong (Grilled Prawns)
$12.95
W6. Banh Hoi Chao Tom (Grilled Sugar-cane Prawns)
12.95
$Canh (Soups)- Dinner
S11. Canh Chua Tom (Sweet & Sour Prawn Soup)
$12.95
Authentic tamarind based soup with bac ha, cabbage, tomato, bean sprouts and fresh herbs.
S14. Canh Mang Cua (Asparagus Crab Soup)
$12.95
White asparagus, dungeness and snow crab meat and eggs. Topped with onions.
S10. Canh Chau Ca Bong Lau (Sweet & Sour Catfish Soup)
$12.95
Authentic tamarind based soup with catfish steaks, bac ha, cabbage, tomato, bean sprouts and fresh herbs.
S12. Canh Rong Bien Cha Tom (Seaweed & Prawn Soup)
$12.95
Deep-fried shrimp puffs and seaweed. Garnished with onions.
S13. Canh Bong Bong Ca (Fish Maw & Crab Soup)
12.95
Fish maw, dungeness and snow crab meat and eggs. Topped with onions.
$Mon Thit Ga (Chicken A La Carte)- Dinner
All grilled dishes are topped with crushed peanuts and scallions and served with fish sauce.C7. Ca Ri Ga (Chicken Curry)
$10.95
Yellow curry cooked with chicken, bell peppers, onions, carrots and snow peas.
C8. Ga Chien Bo (Pan-Fried Butter Garlic Chicken)
$12.95
Served on a bed of lettuce and tomato with a light vinaigrette and a black pepper and salt dipping sauce.
C4. Ga Xao la Que (Sauteed Basil Chicken)
$12.95
Sauteed with basil, bell peppers, onions and jalapenos.
C3. Ga Nuong Sate (Grilled Sate Chicken`)
$11.95
Chicken skewers with a peanut curry sauce.
C2. Ga Nuong Sa Ot (Grilled Spicy Lemongrass Chicken)
$11.95
Skewered lemongrass and pepper chicken.
C6. Ga Xao Gung (Sauteed Ginger Chicken)
$12.95
Sauteed with ginger, bell peppers and onions.
C1. Ga Nuong Ngu Vi (Grilled Five Spice Chicken)
$11.95
Skewered 5-spice marinated chicken.
C5. Ga Xao Sa Ot (Sauteed Spicy Lemongrass Chicken)
12.95
Sauteed with freh lemongrass, pepper flakes, bell peppers, onions and jalapeno.
$Mon Thit Heo (Pork A La Carte)- Dinner
All grilled dishes are topped with scallions and served with fish sauce.C10. Suon Nuong (Grilled Lemongrass Pork Chops)
$11.95
Lemongrass and garlic marinated pork chops.
C9. Thit Nuong (Grilled Lemongrass Pork)
11.95
Skewered lemongrass and garlic marinated pork.
$Mon Thit Bo (Beef A La Carte)- Dinner
All grilled dishes are topped with crushed peanuts and scallions and served with fish sauce.B11. Bo Kho (Beef Stew)
$10.95
Spiced tomato based stew with tendons, flank steaks and carrots. Topped with onions.
B7. Bo Xao la Que (Sauteed Basil Beef)
$12.95
Tender steak slices sauteed with basil, bell peppers, onions and jalapenos.
B2. Kim Tien Bo Tom (Grilled Beef and Prawns)
$12.95
Skewered lemongrass and sesame beef with prawns.
B10. Ca Ri Bo (Beef Curry)
$10.95
Yellow curry cooked with tender steak slices, bell peppers, onions, carrots and snow peas.
B5. Bo Thanh Tru (Grilled Asparagus Beef)
$12.95
Asparagus wrapped with tender lemongrass and sesame beef.
B8. Bo Xao Sa Ot (Sauteed Spicy Lemongrass Beef)
$12.95
Tender steak slices sauteed with fresh lemongrass, pepper flakes, bell peppers, onions and jalapenos.
B3. Thit Bo Nuong Sate (Grilled Sate Beef)
$12.95
Skewered lemongrass ans sesame beef with a peanut curry sauce.
B4. Bo Cuon la Nho (Grilled Grape Leaf Beef)
$13.95
Seasoned minced beef wrapped in basil and rape leaves. Served with an anchovy sauce.
B6. Bo Cuon Nam Enoki (Grilled Enoki Beef)
$12.95
Enoki mushroom wrapped with tender lemongrass and sesame beef. Topped with a butter-garlic sauce.
B1. Thit Bo Nuong (Grilled Lemongrass Beef)
12.95
Skewered lemongrass and sesame beef.
$Mon Hai San (Seafood A La Carte)- Dinner
S5. Tom Rang Muoi (Deep-Fried Salted Prawns)
$12.95
Battered and deep-fried prawns sauteed with peppers and onions.
S7. Muc Rang Muoi (Deep-Fried Salted Cuttlefish)
$12.95
Battered and deep-fried cuttlefish sauteed with peppers and onions.
S9. Hai San Xao Thap Cam (SauteEd Curry Seafood)
$13.95
Scallops, prawns, mussels, cuttlefish, tilapia fillets, peppers, onions and herbs sauteed in a curry sauce.
S4. Tom Chua Ngot (Sweet & Sour Prawns)
$12.95
Battered and deep-fried prawns sauteed with a sweet and sour plum sauce.
S8. Muc Xao Sa Ot (Sauteed Spicy Lemongrass Cuttlefish)
$13.95
Sauteed cuttlefish with fresh lemongrass, peppers and onions.
S6. Muc Chua Ngot (Sweet & Sour Cuttlefish)
$12.95
Battered and deep-fried cuttlefish with a sweet and sour plum sauce.
S3. Ca Rang Muoi (Deep-Fried Salted Fish)
$12.95
Battered and deep-fried tilapia fillet sauteed with peppers and onions.
S1. Ca Kho to (Authentic Catfish Clay Pot)
$12.95
Braised catfish steaks with a caramelized black pepper sauce.
S2. Ca Chua Ngot (Sweet & Sour Fish)
12.95
Battered and deep-fried tilapia fillet with a sweet and sour plum sauce.
$Beverages & Desserts
Red Bean Dessert
$2.95
Fresh Young Coconut
$3.95
Pickled Plum Soda
$3.50
Vietnamese Ice Coffee
$3.95
Tri-color Dessert
$3.95
Red bean, mung bean, coconut jelly and coconut milk. Topped with shaved ice.
Sparkling Limeade
$3.50
Lemon Ice Tea
$3.50
Soft Drink
$1.50
Coke, Diet Coke, Sprite, Orange Fanta.
Ice Cream Scoop
$2.50
Vanilla, chocolate, green tea, coconut, coffee.
Deep-fried Banana with Ice Cream
$5.95
Red Bean with Ice Cream
$3.95
Cup of Tea
$2.95
Jasmine green or oolong.
Thai Ice Tea
$3.50
Menu for Tay Giang Restaurant is provided by findrestaurantmenu.com
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