Omar's Uptown

Omar's Uptown Menu

(870) 336-3001
301 South Main Street, Jonesboro, AR 72401

Appetizers

Something for everyone
Uptown Spinach Dip
$10.00
Asiago, parmesan, baby spinach and artichoke hearts. Side of fresh corn chips.
Sweet Corn Tamale Cakes
$9.00
Served with avocado salsa and house made tomatillo sauce.
Bang Bang Shrimp
$11.00
Thai fried shrimp in sweet chili cream sauce.
Bbq Shrimp
$13.00
Louisiana classic Barbeque shrimp served with toast points.
Seared Ahi Tuna
$16.00
Pepper encrusted seared rare with side of wasabi and pickled ginger.
Crab Cakes
$12.00
Omar's crab cakes and green tomatoes with pommery mustard.
Prime Stuffed Portobello
$16.00
Stuffed with sauteed spinach, tomato basil, goat cheese and beef tips.
Crawfish Cheesecake
$11.00
Crawfishandouille sausage, peppers with creole sauce.
Bacon (Thick Cut)
14.00
Chocolate, chipolata, smoke and a ginger apple slaw.

$Soup & Salads


Chicken & Andouille Gumbo
$6.00
Served with rice.
Iceberg Wedge
$8.00
Iceberg lettuce with a house made blue cheese dressing, diced tomatoes, shaved red onion and fried prosciutto bits.
Caprese
$9.00
Fresh tomatoes and mozzarella cheese topped with a basil chiffonade, olive oil and aged balsamic.
Roasted Beet & Pear
$8.00
Oven roasted beets, fresh cut pears and candied pecans on a bed of baby arugula drizzled with a balsamic vinaigrette.
Fresh Avocado
$8.00
Avocado, mandarin orange, strawberry, grapefruit, boursin cheese, balsamic drizzle and bee pollen.
Caesar
$5.00
Hearts of romaine, shaved asiago and house pesto croutons.
House
$5.00
Fresh spring lettuce with tomato cucumber.
Milanese Salad
$18.00
Spring lettuce, tomato, basil, shaved asiago and parmesan encrusted salmon.
Thai Chicken
$14.00
Grilled chicken, tomato, cucumber, wonton crisps and honey lime vinaigrette.
Black & Blue
19.00
Blackened Manhattan steak, iceberg lettuce, tomato, shaved red onion, blue cheese crumbles and blue cheese dressing.

$Entrees


Pecan Salmon
$25.00
Pecan encrusted and drizzled with a balsamic reduction. Sides of roasted sweet potatoes and grilled asparagus.
Crabmeat Encrusted Salmon
$26.00
Crabmeat encrusted Atlantic salmon topped with creole meuniere sauce served with a twice baked potato and asparagus.
Shrimp & Grits
$24.00
Stone ground cheddar cheese grits and spicy shrimp with sauteed spinach over creole sauce.
Baja Ahi Tuna
$26.00
Seared rare, lemon butter sauced served with avocado salsa and asparagus.
Peppered Ahi Tuna
$27.00
Pepper crusted and seared rare served with jasmine rice and wilted spinach.
Lemon Walleye
$28.00
Lemon butter, capers and mushrooms roasted vegetables and garlic mashed potato.
Redfish
$26.00
Shrimp and brown butter sides of maque choux and red rice.
Pasta Pontchartrain
$21.00
Andouille sausage, shrimp, chicken, peppers, onions, penne pasta, Cajun cream sauce.
Gnocchi Picatta
$21.00
Mushrooms, capers, lemon butter sauce pesto and white truffle oil garnish.
Chicken Rodolpho
21.00
Parmesan encrusted chicken breast with tomato cream sauce served with linguini.

$Steaks

All steaks come with one side item unless sides are specified.
Portobello New York Strip
$32.00
Grilled portobello mushroom and crown royal Demi glace.
Hawaiian Ribeye
$35.00
Island marinated, sweet and tangy.
Creole New York Strip
$32.00
Creole meuniere sauce and caramelized onion.
Ribeye
$33.00
Hand trimmed. Charbroiled.
Bone-in Ribeye
$45.00
32 ounce full bone ribeye served with skillet mushrooms and side.
Butcher's Block Pork Chop
26.00
Glazed with honey dijon reduction served with braised cabbage and roasted sweet potatoes.

$Side Items


Baked Potato
$5.00
Braised Cabbage
$5.00
Green Beans
$5.00
Romanoff Potatoes
$5.00
Twice Baked Potato
$5.00
Wilted Spinach
$5.00
Jasmine Rice
$5.00
Cheddar Cheese Grits
$5.00
Asparagus
$5.00
Roasted Vegetable Medley
5.00

$Desserts


Mango Sorbet
$4.00
Chocolate Terrine
$6.00
Rich and smooth chocolate served over grand marnier creme anglaise.
Bananas Foster
$8.00
Baked Alaska
$9.00
Strawberry cheesecake ice cream and white cake with baked meringue.
White Chocolate Brownie
$7.00
Served with vanilla bean ice cream and hot fudge drizzle.
Chocolate Eruption
$8.00
Chocolate mousse pie with caramel cheesecake pieces.

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