Breakfast
Mains
Plates
Enchiladas Plate
$7.99
3 corn tortillas are dipped in our signature Tinoco's enchilada sauce and lighly fried. Stuffed with choice of meat and mozzarella cheese. Topped with lettuce, cotija cheese, sour cream, pickled jalapenos, and a slice of tomato.
Carne Asada Plate
9.99
5 oz. of premium beef skirt steak which is marinaded with Tinoco's special steak marinade is cooked on the hot griddle sizzling until well done. Topped with lightly fried onions and jalapenos. Paired with a small lettuce, Tinoco's pico de gallo, sour cream, avocado, and tomato salad.
$Weekend Specials
Shrimp Cocktail
$10.99
House made clamato sauce, chopped pico de gallo, and avocado. Topped with shrimp and lime.
Caldo de Gallina
$9.99
Starting with a local farm fresh chicken, yukon potato, squash, carrots, onion, and tomato are brought to a boil. Served hot with a boiled egg and rice.
Birria
$8.99
Our birria is a beef broth which is thick slices of chuck steak, chile guajillo, bay leaf, clove, and garlic. Served with a side of red chile pepper, onion and cilantro.
Menu for Tinoco's Meat Market is provided by findrestaurantmenu.com
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