FIRST
BRAISED LOCAL PORK BELLY
$16
SWEET POTATO PURÉE, COLLARD GREEN "KIMCHI," SPICED PECANS
CARPACCIO
$17
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE
FIREHOUSE TRIO
$22
SMOKED CRAB & RISOTTO CAKE, BRAISED LOCAL PORK BELLY, CARPACCIO CROSTINI
OYSTERS
$26
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
SMOKED CRAB & RISOTTO CAKE
$22
SPICED RÉMOULADE, PRESERVED MEYER LEMON ZEST, SHAVED WATERMELON RADISH, MICROGREEN SALAD
PUMPKIN GNOCCHI
17
HOUSE-MADE GNOCCHI, PUMPKIN PURÉE, HOT ITALIAN SAUSAGE, BRAISED COLLARD GREENS, SHAVED RED ONIONS, CANDIED WALNUTS
$SECOND
FIREHOUSE CAESAR SALAD
$12
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
TOMATO & LOCAL APPLES
$12
APPLE HILL APPLES & PEARS, ENGLISH CUCUMBERS, SHAVED RED ONION, HEIRLOOM CHERRY TOMATOES, MIXED GREEN LETTUCE, FRISÉE, CANDIED WALNUTS, DRIED CRANBERRIES, GREEN GODDESS DRESSING
LATE HARVEST ANTIPASTO
$12
ARCADIAN MIXED GREENS, SOPPRESSATA, HOT COPPA, VINE-RIPENED BELL PEPPERS, RED ONIONS, CHERRY TOMATOES, KALAMATA OLIVES, ROASTED SHALLOT VINAIGRETTE
BUTTERNUT SQUASH SOUP
14
PUMPKIN SEED BRITTLE, CRÈME FRAÎCHE, MICRO HERBS
$ENTRÉES
YOUNG MARY'S HALF CHICKEN
$35
PERUVIAN PAVÉ, LATE HARVEST VEGETABLE RATATOUILLE, DEMI-GLACE AU POULET
SEARED CHILEAN SEA BASS
$45
ROASTED GARLIC SPAETZLE, PROSCIUTTO DE PARMA, LEEK GREENS, FINES HERBES, RED WINE JUS
OVEN-ROASTED MAPLE DUCK
$48
CENTRAL VALLEY FARRO, CIPOLLINI ONIONS, GOLDEN RAISINS, FRISÉE, FINES HERBES, PEACH DEMI-GLAZE, SPICED MARCONA ALMOND CRUMBLE, HERBED BEURRE MONTÉ
CLAMS & BUCATINI PASTA
31
"BEYOND MEAT" SAUSAGE, LITTLE NECK CLAMS, ENGLISH PEAS, SHAVED RED ONIONS, ASIAGO CRÈME
$SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.PAINTED HILLS PRIME DRY-AGED CENTER-CUT RIB-EYE STEAK
$63
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB
$53
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI GLAZE, 12 OUNCES
PAINTED HILLS PRIME FILET MIGNON
$58
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
DOUBLE-CUT LOCAL BRINED PORK CHOP
$43
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.SHAVED TRUFFLES
$0
CRAB OSCAR
$17
THREE GRILLED PRAWNS
$13
ROASTED FORAGED MUSHROOMS
$0
TWO SCALLOPS
$21
Desserts
BAKLAVA CHEESECAKE
$10
PHYLLO DOUGH CRUST, GUAVA CURD, PASSION FRUIT MELT, ROSE PETALS
SALTED CARAMEL-WHISKEY MOUSSE TART
$10
WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"
YUZU MERINGUE "PIE"
$10
BUTTER PIE CRUST, WHITE CHOCOLATE SPHERES, TOASTED MERINGUE, CANDIED LEMON PEEL
OLD WORLD CARROT CAKE
$10
CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE, CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE
PEANUT BUTTER TAHINI PARFAIT
SESAME-CARAMEL NOUGAT, CANDY CAP MUSHROOM CAKE, PEANUT BUTTER-MAPLE SAUCE, CHOCOLATE CRUNCH PEARLS
CHOCOLATE LAVA CAKE
$10
HOUSE-MADE SMOKED MARSHMALLOW, VANELI'S COFFEE GRANITA, GRAHAM CRACKER AND WALNUT CRUMB, VANILLA ICE CREAM
GRAND MARNIER SOUFFLÉ
$13
RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ARTISANAL CHEESE BOARD
$20
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
YOUNG PATRONS' MENU
FOR CHILDREN AGES 10 AND UNDERCHEESEBURGER
$10
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
CHICKEN AU GRILLÉ
$11
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
OVEN-ROASTED SKUNA BAY SALMON
$16
FRENCH FRIES, TARTAR SAUCE
YOUNG PATRON PAINTED HILLS PRIME FILET OF BEEF
$18
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
PAPPARDELLE ALFREDO
$10
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
HAPPY HOUR MENU
MONDAY - FRIDAY 4 PM - 6 PMSEA SALT TRUFFLE FRIES
$8
SAUCE AIOLI, PARSLEY
ARTISANAL CHEESE PLATE
$10
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
SHREDDED PORK & CARAMELIZED ONION SLIDERS
$10
HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW
DAY BOAT FISH TACOS
$11
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
GRILLED DOUBLE R RANCH PRIME BEEF BURGER
$16
GROUND PRIME BEEF, PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON, SAUCE RÉMOULADE, GARDEN PRODUCE
PIGS IN A BLANKET
$13
BRAISED PORK BELLY, PUFF PASTRY, CARAMELIZED ONION, CHIVES, MAPLE DEMI-GLAZE
MINI BEEF WELLINGTONS
$13
ROASTED SHALLOT DEMI-GLAZE, FINES HERBES, EXTRA VIRGIN OLIVE OIL POWDER
SIX OYSTERS ON THE HALF SHELL
12
SERVED WITH CHAMPAGNE MIGNONETTE ~ ASK YOUR BARTENDER FOR TODAY'S FRESH SELECTION
$BEVERAGE SPECIALS
RASPBERRY SMASH
$9
NOBLE OAK RYE WHISKEY, LEMON, RASPBERRY, MINT
BLACKBERRY MARTINI
$9
PLATINUM 7X VODKA, BLACKBERRY LIQUEUR, SWEET AND SOUR, TRIPLE SEC
GEORGIA SUNRISE
$9
CAMPO BRAVO TEQUILA, PEACH SCHNAPPS, CRANBERRY JUICE, LIME JUICE, SIMPLE SYRUP
WELL DRINKS
$6
WELL MARTINIS
$8
ALL DRAFT BEER
$6
MORGAN TERRITORY "MOON TIME" HAZY IPA, FIRESTONE WALKER 805, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
WINE SPECIALS
$8
Specialty Cocktails
DIAMOND ANGEL
$20
ANGEL'S ENVY PORT WINE BARREL BOURBON, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
PLATINUM PIG
$30
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
BERRY GOOD TIME
$16
TITO'S VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING
HONEY BEE MINE
$18
STOLI ELIT VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, HONEY SIMPLE SYRUP, GRAPEFRUIT JUICE
ROSE MARIE
$17
GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
BULLEIT TRAIN
$15
BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON
CLASSY CADDY
$18
DON JULIO BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, FRESH LIME JUICE, GRAND MARNIER FLOAT
SHOOTING STAR
$17
DULCE VIDA BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, X-RATED PASSION FRUIT LIQUEUR, ORANGE JUICE
FIRST
PLEASE SELECT ONEFIREHOUSE CAESAR SALAD
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
BUTTERNUT SQUASH SOUP
PUMPKIN SEED BRITTLE, CRÈME FRAÎCHE, MICRO HERBS
SECOND
CHÂTEAUBRIAND
8-OZ MARINATED FILET MIGNON, SLOW ROASTED THEN HAND CARVED, GARLIC MASHED POTATOES, SEASONAL VEGETABLES, SAUCE BÉARNAISE, DEMI-GLACE
THIRD
PLEASE SELECT ONECRÈME BRÛLÉE
VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT
CHOCOLATE PAVÉ GÂTEAU
BROWNIE CAKE, CHOCOLATE MOUSSE, PUFFED RICE CRUNCH, LOCAL RASPBERRIES
FIRST
WARM BLOOMSDALE SPINACH SALAD
APPLE HILL PEARS, FETA CHEESE, CANDIED WALNUTS, WARM BACON VINAIGRETTE
SECOND
PLEASE CHOOSE ONEOVEN-ROASTED BREAST OF CHICKEN
FINGERLING POTATO HASH, GRILLED BROCCOLINI, CHICKEN DEMI-GLACE
PAN-SEARED SKUNA BAY SALMON
ROASTED BUTTERNUT SQUASH FARRO "RISOTTO", GRILLED ASPARAGUS, LEMON-HERB BEURRE MONTÉ
THIRD
PLEASE CHOOSE ONEVANILLA CRÈME BRÛLÉE
SEASONAL FRUIT COMPOTE, MICRO MINT
CHOCOLATE PAVÉ GÂTEAU
BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA, PUFFED RICE CRUNCH, LOCAL RASPBERRIES
DINE DOWNTOWN FLIGHT
2-OZ POUR OF EACH - 15 PER PERSON2020 A.A. BADENHORST FAMILY WINES THE CURATOR WHITE BLEND, SOUTH AFRICA
2019 ARALDICA, BARBERA D'ASTI, ITALY
2020 CONUNDRUM RED BLEND, CALIFORNIA
SOMMELIER FLIGHT
2-OZ POUR OF EACH - 25 PER PERSON2020 DOMAINE DE SACY BY KARINE MILLET SAUVIGNON BLANC, SANCERRE
2019 BODEGAS JUAN GIL BLUE LABEL MONASTRELL, JUMILLA
2018 CROSSBARN BY PAUL HOBBS CABERNET SAUVIGNON, SONOMA COUNTY
FIREHOUSE SPEAKEASY CLASSICS
NEW YORK SOUR
$25
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
MARY PICKFORD
$18
SELVAREY WHITE RUM, LUXARDO MARACHINO LIQUEUR, PINEAPPLE JUICE
CORPSE REVIVER
$17
SIPSMITH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
VIEUX CARRÉ
$23
OAK & EDEN BOURBON & SPIRE WHISKEY, HENNESSY VS COGNAC, ANTICA FORMULA VERMOUTH, B&B BENEDICTINE LIQUEUR
BOULEVARDIER
$25
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
SAZERAC
$18
SAZERAC RYE WHISKEY, COURVOISIER VS COGNAC, ABSINTHE
FRENCH 75
$18
EMPRESS GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
MARTINI AND CAVIAR
$35
STOLI ELIT VODKA MARTINI MADE WITH TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
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