Salads
Salad Nicoise
White tuna, hard cooked egg, green beans, young potatoes, Niçoise olives, tomatoes, anchovies, lemon and extra virgin olive oil dressing
Caesar
Romaine lettuce, garlic croutons, parmesan cheese add grilled chicken
Bistro Salad
Local farm greens, champagne vinaigrette add grilled chicken
Fig & Chicken Liver
Mixed greens, fresh figs and sautéed chicken liver
Soup
French Onion
Caramelized onions, calvados, toasted croutons topped with a three cheese blend
Cream of Mushroom (Cepes Veloute)
Mushroom mix of foraged crepes
Bouillabaisse
Seafood in a saffron lime broth
Seasonal Soup
White gazpacho
Quiche & Sandwiches
Steak Sandwich & Fries (Steak Frites)
Tender slices of steak? served with aioli, roasted tomatoes & grilled vegetables
Quiche du Jour
Chef's selections of specialty quiches
Quiche Lorraine
Traditional quiche made with housemade bacon, gruyere cheese
Grilled Ham & Cheese (Crouque Monsieur)
Grilled serrano ham, gruyere cheese, dijon mayonnaise
Grilled Ham & Cheese with Egg (Crouque Madame)
Grilled serrano ham, gruyere cheese, dijon mayonnaise with egg on top
Char Broiled Burger
Choice of beef, turkey or vegetarian patty, shoestring french fries
Absinthe Club
Serrano ham, house cured bacon & van gough gouda cheese
Grilled Chicken
Thinly sliced chicken breast, caper sauce & seasonal grilled vegetables
Fish du Jour
Chef's selection of fresh seasonal fish accompanied by seasonal vegetables
Beef Bourganione
Braised beef in red wine with seasonal vegetables
Small Plates
Cheese Plate
Assorted artisanal cheeses, local & french featuring blue cheese, new york cheddar, van gough gouda, montrachet.
Artisanal Cured Meats
Duck sausage, serrano ham, coppa, sopressatta
Steak Tartare
Wagyu beef
Mac & Cheese
Van gough cheese, new york cheddar, pecorino & house made bacon
Chicken Liver Mousse
Pickled red onions, cornichons, grilled grateful bread baguettes
Pepper Steak
Flap meat
Trio Soup Sampler
French onion- vidalia onions & trio of cheeses, calvados brandy, bouillabaisse- saffron seafood, lemongrass, mushroom- mix of foraged cepes
Sides
Creamed Spinach
French Green Beans (Haricot Vert)
Cauliflower Au Gratin
Sauteed Mushrooms
Shoestring French Fries
Scallop Potatoes
Cream sauce with gruyere cheese
Children's Menu
Mac & Cheese
Junior Burger & French Fries
Chicken Tenders & French Fries
Kids fried chicken
Grilled Cheese & French Fries
Desserts
Upside Down Caramel Apple Tart (Tarte Tatin)
Chocolate Lava Cake
Queen of sheba
Creme Brulee
Seasonal Fruit Tart
Chef's seasonal tart creation
Ice Cream in Puff Pastry (Profiteroles Au Chocolate)
Vanilla ice cream, chocolate sauce & whipped cream
Salads
Salad Nicoise
White tuna, hard cooked egg, green beans, young potatoes, nicoise olives, tomatoes, anchovies, lemon and extra virgin olive oil dressing
Caesar
Romaine lettuce, garlic croutons, parmesan cheese add grilled chicken
Bistro Salad
Local farm greens, champagne vinaigrette add grilled chicken
Fig & Chicken Liver
Mixed greens, fresh figs and sautéed chicken liver
Soup
French Onion
Caramelized onions, calvados, toasted croutons topped with a three cheese blend
Cream of Mushroom (Cepes Veloute)
Mushroom mix of foraged crepes
Bouillabaisse
Seafood in a saffron lime broth
Seasonal Soup
White gazpacho
Entree
Fish Du Jour
Chef's Selection of fresh seasonal fish accompanied by seasonal vegetables
Filet of Beef (Filet De Boeuf)
Boursin-roquetfort butter, pommes puree
Roasted Half Chicken (Demi-Poulet Roti)
Accompanied by grilled vegetables
Belle Epoque Cassoulet
Slowly stewed cannellini beans, duck confit & sausage
Chicken In Wine Sauce (Coq au Vin)
Chicken stewed in Burgundy wine with button mushrooms, pearl onions, baby carrots
Poached Salmon
Accompanied with French green beans & baby carrots
Vegetables Saute (Ratatouille)
Assorted seasonal vegetables in a tomato sauce presented in puff pastry
Beef Bourganione
Braised beef in a red wine with seasonal vegetables
Sandwiches
Steak Sandwich & Fries (Steak Frites)
Tender slices of steak? served with aioli, roasted tomatoes & grilled vegetables
Grilled Ham & Cheese (Crouque Monsieur)
Grilled serrano ham, gruyere cheese, dijon mayonnaise
Grilled Ham & Cheese With Egg (Crouque Madame)
Grilled serrano ham, gruyere cheese, dijon mayonnaise with egg on top
Char Broiled Burger
Choice of beef, turkey or vegetarian patty, shoestring french fries
Absinthe Club
Serrano ham, house cured bacon & van gough gouda cheese
Grilled Chicken
Thinly sliced chicken breast, caper sauce & seasonal grilled vegetables
Small Plates
Cheese Plate (Fromage)
Assorted artisanal cheeses, local & french featuring blue cheese, new york cheddar, van gough gouda, montrachet.
Artisanal Cured Meats (Charcuterie)
Duck sausage, serrano ham, coppa, sopressatta
Steak Tartare
Wagyu Beef
Mac & Cheese
Van gough cheese, new york cheddar, pecorino & house made bacon
Chicken Liver Mousse
Pickled red onions, cornichons,? grilled grateful bread baguettes
Pepper Steak
Flap meat
Trio Soup Sampler
French onion- vidalia onions & trio of cheeses, calvados brandy, bouillabaisse- saffron seafood, lemongrass mushroom- mix of foraged cepes
Sides
Creamed Spinach
French Green Beans
Cauliflower Au Gratin
Sautéed Mushrooms
Shoestring French Fries
Scallop Potatoes
Cream sauce with gruyere cheese
Children's Menu
Mac & Cheese
Junior Burger & French Fries
Chicken Tenders & French Fries
Kids fried chicken
Grilled Cheese & French Fries
Desserts
Upside Down Caramel Apple Tart
Chocolate Lava Cake
Queen of sheba
Crème Brulee
Seasonal Fruit Tart
Chef's seasonal tart creation
Ice Cream in Puff Pastry
Vanilla ice cream, chocolate sauce & whipped cream
Menu for Absinthe is provided by findrestaurantmenu.com
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