Starters
Crispy Calamari
$9.95
Cajun tartar sauce.
Crab And Shrimp Cakes
$10.95
Curry lemon aioli.
Jumbo Shrimp Cocktail
$11.95
Spicy cocktail sauce.
Wedge Salad
$5.95
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
Caesar Salad
$5.95
Romaine, mushrooms, anchovies, pecorino romano.
House Salad
$4.95
Mixed wild greens, tomatoes, English cucumber, red onions.
Baby Spinach Salad
$6.95
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
Soup & Salad
$6.95
cup of soup and house salad with choice of dressing.
Creamy Wild Mushroom Soup
$4.95
Soup Du Jour
4.95
$Entree Salads
Steak Salad
$9.95
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
Grilled Chicken Salad
$8.95
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
Blackened Salmon Salad
$11.95
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
Crab And Shrimp Louis
$13.95
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
Grilled Chicken Caesar Salad
$8.95
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
Cobb Salad
9.95
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.
$Sandwiches
Choice of steakcut fries or mixed greens.Monterey Grilled Cheese
$8.95
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
Turkey And Brie
$9.95
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
BLTT
$9.95
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
Prime Rib French Dip
$13.95
Thinly sliced prime rib on baguette with horseradish and au jus.
Garlic Steak
$8.95
Fresh garlic brushed sirloin, au jus, baguette.
American Kobe Beef Burger 8oz
11.95
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.
$House Specialties
Chicken Breast
$11.95
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, Colcannon mashed potatoes.
Chicken Penne Pasta
$10.95
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
Shepherds Pie
$11.95
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
Guinness Braised Lamb Shank
$12.95
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
Fish & Chips
$11.95
Beer battered rock cod, coleslaw, steakcut fries.
Panko Crusted Basa (River Catfish)
$13.95
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
Cannellini Beans &Tomato Ragout
9.95
Wild mushroom conserva, grilled vegetables.
$From The Grill
Choice of lyonnaise potatoes, colcannon mashed potatoes, creamy polenta or in season vegetables.Chateau Sandwich
$10.95
(open face) tri-tip sirloin, on french roll, mushroom wine au jus.
Kobe Flank Steak
$15.95
Sweet chili soy glaze.
American Kobe Beef Patty
$11.95
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
Salmon Fillet
$14.95
Cilantro ponzu sauce.
Swordfish
$15.95
Caper beurre blanc, warm goat cheese, tapenade.
Broiler Steak
$11.95
(Open face) sirloin, on french roll, mushroom wine au jus.
Lite Lunch
$11.95
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
Certified Angus Beef Filet Mignon (10oz)
$31.95
USDA Prime New York (12oz)
$37.95
Dry aged 28 days.
Starters & Salads
Crispy Calamari
$12.00
Cajun tartar sauce, grilled lemon.
Oysters On The 1/2 Shell (6)
$12.00
Spicy cocktail sauce & mignonette.
Filet Mignon Strips
$8.00
Teriyaki, sesame seeds.
Crab & Shrimp Cakes
$11.00
Spicy lemon curry aioli, micro greens.
Jumbo Prawn Cocktail
$12.00
Mango, jicama, cucumber salad, spicy cocktail sauce.
Mussels St Francis
$11.00
Prince edward island mussels, tarragon, shallots, garlic, scotch whiskey, cream sauce.
Caprese Salad
$8.00
Mozzarella cheese, vine-ripened tomato, fresh basil, extra virgin olive oil.
Caesar Salad
$7.00
Romaine hearts, croutons, anchovies, shawved pecorino romano.
Wedge Salad
$7.00
Iceberg lettuce, blue cheese dressing, bacon, tomato, red onion.
House Salad
$6.00
Mixed wild grens, tomato, english cucumber, red onion.
Baby Spinach Salad
$8.00
Bacon, button mushrooms, candied walnuts, blue cheese, balsamic vinaigrette.
Wild Mushroom Soup
$6.00
Soup Du Jour
6.00
$The Steaks
All of our steaks are hand cut for larger portion ask your server. Includes evenings vegetable and choice of baked, colcannon mashed, au gratin potatoes or polenta.Bone In Rib Steak (16 Oz)
$29.00
Certified angus beef.
Filet Mignon (10 Oz)
$32.00
Certified angus beef.
Bone In New York 14 Oz
$29.00
Certified angus beef.
Porterhouse 30 Oz
$48.00
Certified angus beef.
New York 12 Oz
$42.00
USDA Prime (american kobe)
T-Bone Lamb Chops 12 Oz
30.00
Dizon superior farms.
$Finishing Touches
Point Reyes Blue Cheese
$4.00
Cognac Dijon Peppercorn
$4.00
Caramelized Onions & Mushrooms
$3.00
Bearnaise Butter
$3.00
Beer Batter Onion Rings
5.00
$House Specialties
Whiskey Caramelized Samon Fillet
$25.00
Cucumber, sweet garlic and lemon sauce, colcannon mashed potatoes.
Grilled Sea Bass
$32.00
Warm goat cheese, tapenade, caper beurre blanc, potato au gratin.
Seared Sea Scallops
$26.00
Pappardelle pasta, asparagus, lemon galic butter sauce.
Panko Crusted Basa (River Catfish)
$18.00
Truffle oil risotto, oyster mushrooms, yuzu beurre blanc.
Bacon Wrapped Duck Breast
$25.00
raspberry balsamic glaze, creme fraiche form, creamy polenta.
Kobe Flank Steak
$26.00
Sweet chili soy glaze, organic vegetable stir fly.
Prawn And Asparagus Butter Risotto
$24.00
Arborio rice, fresh basil, sundried tomato, sherry wine butter sauce.
Guinness Braised Lamb Shank
$22.00
Colcannon apple & pineapple, polenta cake, green apple and yellow onion puree.
Chicken Breast
$20.00
Sundried tomato & artichoke sherry cream sauce, pistou, micro greens, colcannon mashed potatoes.
Spicy Seafood Pasta
$21.00
Angel hair pasta, mussels, salmon, tomato, asparagus, cappers, lemon, parsley, white wine.
Chicken Penne Pasta
18.00
Pine nuts, garlic, asparagus, sundried tomato, basil pesto cream sauce.
$Traditional Favorites
Petite Filet Oscar
$34.00
Grilled tenderloin, king crab, bearnaise butter, crispy parsley, grilled asparagus, colcannon mashed potatoes.
King Crab Legs
$39.00
One pound, steamed, drawn butter, evenings vegetable, baked potato.
Prime Rib Of Beef 14 Oz
$30.00
Au jus, creamed horseradish, evenings vegetable, baked potato.
Filet Mignon & Grilled Prawns
$32.00
red wine reduction, lemon caper beurre blanc, evenings vegetable, colcannon mashed potatoes.
Fried Oysters
$20.00
Tartar sauce, cole slaw, steak cut fries.
Crab And Shrimp Louis
$18.00
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
American Kobe Beef Burger 8 Oz
$12.00
Lettuce, tomato, pickle, onion, aged cheddar, thousand islad, on an onion roll, steak cut fries.
Maine Lobster Tail 8 Oz
38.00
Drawn butter, baked potato, evening's vegetable.
$Desserts
Apple Pie Ala Mode
$5.95
Hot Fudge Cream Puff
$5.95
Mixed Berry Cobbler
$5.95
With grand mariner creme fresh vanilla bean creme brulee.
Chocolate Truffle Mousse
$5.95
Godfather Pie
5.95
$Desserts - Two Bite Desserts
Each.Tiramisu
$2.50
Mini Creme Brulee
$2.50
Chocolate Cherry Cheesecake
$2.50
Profiterole
$2.50
(Ice cream & hot fudge).
Menu for The Broiler is provided by findrestaurantmenu.com
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