Trio Menu

Name: Trio
Telephone: (916) 444-7454
Price range: $

(916) 444-7454

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826 J Street, Sacramento, CA 95814

$$$$$

Dinner

Appetizers

Brioche

$10.00

With prosciutto, fresh farm eggs, goat cheese, cream, black pepper & mint

Pizzetta

$8.00

With tomato, shallots, provolone cheese & wild mushroom sauce

Zekiye

$8.00

Turkish calzone of fingerling potatoes & mascarpone served with french sorrell gratin

Turkish Meat Balls

$10.00

Ground beef and lamb with herbs, grano pedano cheese & served fresh pita

Eggplant Napoleon

$9.00

Eggplant, pecorino gran cru, provolone, mozzarella, tomatoes, shallots and white wine sauce

Vidalia Onion & Wild Fennel Fritters

9.00

With french sorrel, frizee and gonul's yogurt

$Salads

Tabulleh Salad

$8.00

Organic bulgur wheat, garden greens, cucumber, shallots, tomatoes, feta cheese & fresh herbs

Warn Spiced Chicken Salad

$10.00

With frizee, french sorrel, dates, gala apples & a coconut caramel sauce

Roasted Carrot and Avocado Salad

$9.00

With frizee, shallots & a spicy citrus dressing

Cobb Salad

$12.00

Tomatoes, shallots, egg, sweet corn, bacon, chicken, feta, herbs garden lettuce, croutons, vinaigrette

Grilled Fish Panzanella Salad

14.00

With sweet corn, bread, tomatoes, cucumbers, shallots & a balsamic reduction

$Soups

Curried Lentil

$4.00-6.00

With lemon and organic yogurt

Soup du Jour

4.00-6.00

$Entrees

All our meats & fowl are from sustainable farm sources

Fish of the Day

Sauteed w/thyme, tomatoes, olives, capers & preserved lemon and served with potato gratin

Braised Beef Short Ribs

$19.00

With sage, carrots, potato, celery and a blood orange marmalade

Chicken Curry

$17.00

With seasonal vegetables, basmati rice, coconut milk, ginger, yellow curry, shallots

Stuffed Chicken

$17.00

Durham ranch chicken with apricots, dates, preserved lemon, golden raisins, shallots, goat cheese & cream cheese served with rice

Rack of Lamb

$24.00

Fried corn polenta and parsley sauce

Turlu

$17.00

With chicken, meatballs, seasonal vegetables, oven dried tomatoes, yellow curry, truffle oil, saffron, coconut milk and gonul's herbs

Coffee Rubbed Filet Mignon

$24.00

With chanterelle, porcini mushroom sauce and a cauliflower and celery root puree

Lamb Shank

$20.00

With butternut squash risotto, carrots, potato and an heirloom serrano puree

Meat Loaf

$18.00

Ground chuck, onion, meyer lemon & orange marmalade, thyme & gonul's herbs. Served with butternut squash risotto

Tagine of Lamb

$18.00

Niman ranch lamb with carrots, potato, chick peas, dates, raisins, apricots & shallots on couscous, cumin, cloves, allspice and red wine & served with rice

Beyti Kabob

$18.00

Fresh baked pita with seasoned lamb and beef, seasonal vegetables, tzatziki

Vegetarian Moussaka

$14.00

With parmesan, mozzarella & feta cheeses, marinara sauce, eggplant, heirloom tomatoes, potatoes, butternut squash, shallots, french sorrell, gonul's herbs and a white wine or dijon mustard sauce

Stuffed Poblano Chiles

$14.00

With roasted eggplant, butternut squash, risotto provolone cheese and a sweet chili sauce

Gnocchi

14.00

Of sheep's milk ricotta with pecorino romano cheese & salsa di noci

$Sides

Sweet Potato Gratin

$5.00

With maras pepper sauce

Pita Bread

$5.00

With dijon jalapeno pesto dip

Sauteed Mixed Vegetables

$5.00

Gonul's Vegetable Dip

$5.00

Duck Pate & Vegetable Dip

$5.00

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