Ensaladas
Ensalada Con Bacala
$12.50
Salted cod fish, potato, onion, olives on mixed green salad.
Ensalada Con Pollo
9.50
Grilled citrus marinated chicken breast, matchstick fries, grilled bell peppers over mixed greens.
$Sopas Y Ensalades
Arugula Y Betabel
$8.95
Arugula salad with orange, beets, red onions, olives and feta tossed in olive oil and sea salt.
Setas Con Comino
$7.95
Vegan. Mushrooms marinated with cumin, garlic, sherry vinegar and olive oil.
Pan Catalan Con Hongos
$8.95
Gluten free. Spanish bruschetta with blue cheese and sauteed mushrooms finished with a drizzle of white truffle oil.
Sopa De Tomate Y Trigo
$4.95
Vegan and gluten free. A moorish inspired tomato soup with cracked wheat.
Aceitunas Variadas
$3.75
Vegan. Mediterranean cured olives.
Ensalada Mediterranea
$7.95
Spinach, basil, tomato, red onion, cucumber and olives tossed in olive oil and citrus, topped with feta cheese.
Pa Amb Tomaquet
$6.95
Vegan and gluten free. Spanish bruschetta with olive oil and tomato with cured ham upon request.
Fabada
$5.95
Gluten free. A white bean soup spiced with chorizo and swiss chard.
Sopa De Cebolla
$6.95
Gluten free. Classic Spanish onion soup with juniper berries and bay leaves finished with grated grana padano.
Ensalada De La Moda
$8.95
Spinach salad with green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette.
Ensalada Verde Mixta
$4.95
Gluten free. Mixed greens in a light vinaigrette.
Charcuterie Y Queso Manchego
$12.95
Gluten free. Assortment of cured Spanish sausage, cured ham and cheese from la mancha.
Tortilla Tres Colores
$5.95
Traditional spanish egg, onion, potato and bell pepper torte served with aioli.
Betabel
$7.95
Beets accompanied with orange, red onions, olives and feta cheese, tossed in olive oil and citrus.
Sopa De Puerros Y Patatas
5.95
Vegan. A potato and leek soup seasoned with fennel seed, garnished with harissa.
$Tapas Frias
Tartar De Pescado Fresco
$13.95
Gluten free. Sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers and a touch of harissa, served with toasts and arugula.
Calamares Rellenos "Toreador"
$10.95
Gluten free. Pancetta, calamari, shrimp and mushroom stuffed calamari in a tangy tomato sauce.
Gravlax
$11.95
Gluten free. Our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg and capers.
Boquerones En Vinagre
$5.95
Gluten free. Cured anchovies in garlic, olive oil and vinegar.
Salpicon De Pulpo
11.95
Gluten free. Octopus with potatoes, onions, roasted bell pepper and a light sprinkle of red chili flakes.
$Tapas Calientes
Gambas Al Ajillo
$13.95
Shrimp in a garlic, white wine sauce.
Albondigas Todo Ajo
$8.95
Gluten free. Meatballs in a garlic, paprika, tomato sauce with garbanzo beans with an egg poached in the sauce as it cooks.
Hueso De Chuleton Al Mole Naranjado
$13.95
Beef short ribs rubbed in aioli's 5 spices in an orange mole sauce and served with saffron rice.
Pincho Morunos De Cordero
$4.75
A skewer of moorish style marinated lamb grilled and finished in a sauce of red wine and peppers.
Portobello Al Jerez
$8.95
Vegan. Portobello mushrooms sauteed with sherry and garlic.
Calamares "El Gitano"
$9.50
Squid in a spicy tomato sauce with fresh mint, cilantro and garlic.
Portobello De La Moda
$9.95
A portobello mushroom in red wine vinegar, grilled then topped with feta cheese and olive oil.
Marmitako De Atun
$9.95
Fresh tuna layered on sauteed spinach, tomato confit with a sherry and garlic sauce.
Mejillones "Asorda"
$16.95
Gluten free. Mussels in a white wine, garlic tomatillo sauce thickened with herb seasoned bread and bacala.
Bourek De Casa
$8.25
Gluten free. Pastry triangles with choice of meat or cheese filling.
Viera En Jengimbre
$6.50
A dayboat scallop, pan-seared and served over white polenta with an orange-ginger glaze.
Costillas De La Frontera
$9.50
Pork spareribs in tomato confit with a garbanzo compote.
Patatas Bravas
$7.95
Roasted potatoes in a spicy tomato sauce with aioli.
Chorizo Al Ajorero
$11.95
Gluten free. Grilled chorizo served atop a bed of white beans and swiss chard.
Ravioles De La Moda
$9.95
Gluten free. Ravioli stuffed with herbs and cheese in a fresh shiitake mushroom, brown butter and sage sauce.
Gambas De La Parilla
$12.95
Shrimp marinated in cumin, olive oil and citrus over avocado, grilled and topped with salsa fresco.
Salmon Alcaparado
$9.95
Bites of salmon sauteed in mustard, copers and white wine.
Aioli's Legumbres A La Parilla
$9.95
Vegan. Seasonal grilled vegetable platter.
Merguez Flamanca
$9.50
Lamb sausage grilled with a red wine tomato sauce.
Puerco Castilla
$8.95
Diced pork braised with raisins, pearl onions and bay leaves.
Pollo Andaluz
8.95
Chicken sauteed in white wine, garlic and paprika.
$Especialidades
Paella Vegetariana
$24.95
Vegan. Serves 2. Saffron rice with fresh seasonal vegetables.
Pasta Al Amatriciana
$15.95
Gluten free. Bucatini pasta in a classic tomato sauce with pancetta and grana padano.
"Jarret" De Cordero Basco
$19.95
Braised lamb shank in tomato confin served over spinach and white beans.
Chuletas De Lomo De Cordero
$22.95
Lamb loin chops pan seared with white wine garlic and fresh herbs, served with roasted potatoes and sauteed spinach.
Paella De Hongos
$25.95
Serves 2. Saffron rice, shiitake and button mushrooms with grana padano.
Bisteca Costena
$28.95
Prime angus rib eye, grilled topped with a blue cheese, butter compote, finished with a red wine reduction served with potato gratin and sauteed spinach.
Pasta Al Pomodoro
$14.50
Vegan and gluten free. Bucatini pasta in a fresh tomato and basil sauce.
Chuletas De Cordero De La Casa
$28.95
Pan seared rock of lamb served with saffron rice and sauteed vegetables.
Parillada Mixta
$28.95
Serves 2. A mixed grilled plate of chorizo, chicken breast and 2 lamb chops over vegetable caponata.
Cazuela De Conejo Riojena
$24.95
Braised rabbit in red wine, green olives, celery root and carrots served with white polenta and sauteed spinach.
Paillard De Pollo
$17.95
Pounded chicken breast marinated in citrus then grilled, served with our house roasted potatoes.
Parillada De Mariscos
$21.95
Gluten free. 2 skewers of scallop, shrimp, tuna and fish grilled served with a salad of tomato, celery, arugula and leek.
Pollo "Aragon"
$17.95
Baked garlic chicken breast with piment d'espilette in a mushroom sweet sherry sauce with garbonzo puree.
Salmon Con Acento Catalan
$18.95
Salmon, encrusted with almonds in fresh herb sauce served with potato gratin.
Chuleta De Puerco Al Panadero
$20.95
A pork chop pounded, breaded and pan fried served with potato gratin and sauteed swiss chard.
Zarzuela De Mariscos
23.95
Gluten free. A spicy opera of seafood, including shrimp, calamari, mussels, bacala and salmon in a garlic tomato sauce and coca bread.
$Bocadillos
Bocadillo De Puerco
$8.50
Gluten free. Pork with pineapple in coca bread served with salad topped with matchstick fries and aioli.
Bocadillo De Cordero
$10.50
Gluten free. Roasted leg shank with eggplant puree, sweet garlic, tomato, confit in coca bread served with salad topped with matchstick fries and aioli.
Bocadillo De Bisteca
10.50
Gluten free. Prime top sirloin with caramelized onions, mustard, mushrooms in coca bread served with salad topped with matchstick fries and aioli.
$Postres
Sopa De Chocolate
$6.00
Chocolate truffles in a white chocolate soup.
Chocolate Con Acento Frances
$6.00
Chocolate mousse and berries.
Flan
$6.00
Creme caramel.
Pera 'Aioli'
$6.00
Vegan. A braised pear in a red wine reduction with cinnamon and clove topped with toasted almonds.
Pastel De Almendras
$6.00
Almond cake with honey and orange flower water.
Crema Catalana Con Naranja
6.00
Orange flavored cooked cream topped with caramelized orange.
$Cafe
Espresso
$3.00
Mocha
$4.00
Coffee
$2.50
Latte
$3.50
Cappuccino
$3.50
Menu for Aioli is provided by findrestaurantmenu.com
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