Appetizers
A Basket of Bread
$1.50
Grateful bread and Bella bru bread with housemade breadsticks and butter.
Prosciutto di Parma
$12.50
With ripe summer fruit, drizzled with Seka hills honey.
Mozzarella di Bufala
14.00
With multi-colored heirloom tomatoes, basil and calivirgin extra virgin olive oil.
$Salads
Roasted Beet Salad
$9.50
Multi-colored roasted beet salad, with pickled red onions, endive, watercress, and whole milk ricotta.
Sicilian Salad
$9.00
Grilled summer squash, eggplant, roasted sweet peppers, arugula, and pecorino Pepato.
Butter Leaf Salad
9.00
Butter leaf lettuce with shaved zucchini, pine nuts in a creamy gorgonzola dolce dressing.
$Meat And Seafood
Braised Lamb Shoulder
$18.50
In white wine, tomatoes, carrots, cipollini and served with grilled polenta.
Marinated Grilled Half-Chicken
$19.50
Cooked under a brick served with a Tuscan salad of toasted bread, tomatoes, onions, cucumbers, basil, and extra virgin olive oil.
Salad of Olive Oil Poached Swordfish
$18.50
Roasted bell peppers, summer squash, eggplant, basil, Castelvetrano olives, and red wine vinegar.
Niman Ranch Hamburger
$16.50
With gorgonzola dolce cheese, caramelized onions on a brioche bun and sweet potato fries.
Sauteed Calf's Liver
$18.50
Venetian style, with sweet Vidalia onions and smoked bacon, served with grilled polenta.
Pan-roasted Copano Blue Prawns
22.00
White wine, tomatoes, capers, basil, and grilled bread.
$Pastas
We offer gluten free fusilli.Spaghetti alla Carbonara
$18.50
With smoked pancetta, yellow corn, pasteurized eggs, Parmigiano-Reggiano cheese, and black pepper.
Linguine
$18.50
With copano blue prawns, tomato, Calabrian chilies, toasted bread crumbs with lemon and oregano.
Torchio
$19.00
With a slow-cooked country-style pork and beef spare rib Sugo, San Marzano tomatoes, and sorrel gremolata.
Housemade Tagliatelle di Farro
17.50
With blistered cherry tomatoes shaved summer squash, arugula-basil pesto, and young pecorino cheese.
$Prix Fixe
Prix Fixe Lunch (Per Person)
18.00
Served with a salad of mixed lettuce, shaved carrots and cucumber with red wine vinegar and shaved Parmigiano cheese.
$Dolci
Cannoli
$9.00
Cannoli shells filled with ricotta, mascarpone, chopped chocolate, and candied orange peel, served with chocolate sauce and pistachios.
Cioccolato Caramello Salato e Nocciola Tortino con Gelato alla Nutella
$10.00
Bittersweet chocolate ganache, salted caramel and toasted hazelnuts in an almond crust served with Nutella gelato.
Zabaglione con Frutta Estiva
$9.00
Zabaglione with fresh summer berries.
Budino di Crema
$9.00
Sour cherry creme brulee with short bread cookies.
Zuccotto Fiorentino
10.50
Chocolate coated, dome-shaped, rum scented pound cake filled with whipped cream, chocolate, almonds, and hazelnuts.
$Caffe & Cappuccino
Brewed Decaf
$3.00
Cappuccino
$3.50
Coffee
$3.00
Espresso Decaf
$3.25
Cappuccino Decaf
$3.50
Espresso
3.25
$Appetizers - Dinner
Cestino di Pane
$1.50
A basket of grateful bread and Bella bru bread with housemade breadsticks and butter.
Panzanella Siciliana al Tonno
$16.00
Pan-seared big eye ahi tuna served rare with a salad of tomatoes, cucumbers, green olives, basil bread, and Cici beans.
Mozzarella Caprese
$15.00
Buffalo mozzarella with multi-color heirloom tomatoes, basil, calivirgin extra virgin olive oil.
Calamari Fritti
$14.50
Crisp, deep-fried Monterey bay squid with paprika served with a spicy tomato sauce.
Pancia di Maiale con Insalata di Fagiolini Verdi
$14.00
Tuscan style roasted pork belly served with a salad of green beans, cherry tomatoes, grain mustard, and pine nuts.
Antipasto all' Italiana
19.50
Soppressata, mortadella, prosciutto di parma, summer melon, la tur cheese, del rio botanical honey comb, citrus marinated olives and grilled bread.
$Salads - Dinner
Insalata Siciliana
$10.50
Grilled summer squash, eggplant, roasted sweet peppers, arugula, and pecorino pepito.
Foglie di Lattuga Tenera con Pignoli e Gorgonzola
$10.00
Butterleaf and little gem lettuce salad with shaved zucchini, pine nuts in a creamy gorgonzola dolce dressing.
Insalata di Barbabietole
11.00
Multicolored roasted beet salad, with pickled red onions, endive, watercress, and whole milk ricotta.
$Entrees - Dinner
Brasato di Agnello
$29.00
Slowly braised dixon lamb shank cooked in wine, tomatoes, rosemary, fennel and Castelvetrano olives served with grilled polenta.
Costoletta di Maiale col Balsamico
$30.00
Grilled niman ranch pork chop glazed with aged balsamic condimento served with farro, zucchini, mint and radicchio.
Cotolette di Vitello alla Milanese
31.00
Breaded veal cutlets served with braised romano beans, tomato soffrito, and Parmigiano mashed potatoes.
$Pasta - Dinner
Tagliatelle di Farro con Rucola e Pomodorini
$17.50
Housemade farro tagliatelle with blistered cherry tomatoes, shaved summer squash, arugula-basil pesto, and young pecorino cheese.
Spaghetti Carbonara
$18.50
Spaghetti with smoked pancetta, yellow corn, pasteurized eggs, Parmigiano- Reggiano cheese, and black pepper.
Linguine con Gamberi
18.50
Linguine with copano blue prawns, tomato, Calabrian chilies, toasted bread crumbs with lemon and oregano.
$Prix Fixe - Dinner
Prix Fixe Dinner (Per Person)
35.00
Dinner is a 3-course price fix menu. Served with salad - lightly smoked salmon, summer squash, arugula, and shaved farm egg and Capelli di Angeli pasta - angel hair pasta with cherry tomatoes, goat cheese, and basil.
$Dolci Dinner
Cannoli
$9.00
Cannoli shells filled with ricotta, mascarpone, chopped chocolate, and candied orange peel, served with chocolate sauce and pistachios.
Cioccolato Caramello Salato e Nocciola Tortino con Gelato alla Nutella
$10.00
Bittersweet chocolate ganache, salted caramel and toasted hazelnuts in an almond crust served with Nutella gelato.
Budino di Crema
$9.00
Sour cherry creme brulee with shortbread cookies.
Zuccotto Fiorentino
$10.50
Chocolate coated, dome-shaped, rum scented pound cake filled with whipped cream, chocolate, almonds, and hazelnuts.
Menu for Biba Restaurant is provided by findrestaurantmenu.com
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