Salads
Harvest
$8.00
Mixed Baby Lettuces with Roasted Nectarines, Pine Nuts and warm Goat Cheese.
Panzanella
$9.00
Tuscan Bread Salad with Garlic Croutons, Heirloom Tomatoes, Roasted Corn, Pickled Onions, Basil, Sherry Vinaigrette and Gran Queso.
Chop Chop
$8.50
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette.
Corn Chowder
3.50-6.00
With Spicy Roasted Pepper Crème & Chives
$Pizzas
Margherita
$16.50
Heirloom Tomatoes, Basil, Fresh Bufala Mozzarella, Garlic Oil.
Salumi
$15.00
Salami, Pepperoni, Spanish Chorizo, fire-roasted Tomato Sauce & Mozzarella.
Kona Gold
15.00
BBQ Duroc Pork, wood-roasted Pineapple, Pickled Onions & Peppers, Mozzarella, fire-roasted Tomato Sauce.
$Small Plates
Veal Sweetbreads
$15.00
Pan Seared Sweetbreads with Peaches, Basil, and Pinenuts in a White Wine Butter Sauce.
Clams Barcelona
$13.00
Manilla Clams steamed with Spanish Chorizo, fire-roasted Leeks, Tomato, Harissa & White Wine.
Dave's Agnalotti
$14.00
Hand-made pasta stuffed with Spinach, Ricotta and Herbs. Tossed with Chanterelles and roasted Corn.
Day-boat Scallops
$16.00
Fire-roasted Scallops with sautéed Spinach, Garlic Mashed Potatoes and Balsamic-Port Syrup.
Quail nesting in Risotto
$17.00
Wood-fired Quail over Risotto with foraged Mushrooms, Bacon and Spinach.
Halibut a la Gusteau
$18.00
Pan Roasted Halibut over Baby Squash Ratatouille and finished with Basil Oil.
Wood-fired Pork Chop
$17.00
Ginger-Soy glazed Duroc Pork with Sesame-roasted Fingerlings and Garlic Spinach.
Summer Stroganoff
$18.00
Seared Beef tossed with Cherry Tomatoes, Basil, house-made Herb Pappardelle and Sour Cream.
Meat & Potatoes
$22.00
Wood-fired Bistro Filet with Garlic Fries, Arugula and Blue Cheese Butter.
Sandwiches
Choice of Fries or Tossed GreensFlat Iron Steak Sand
$12.00
Fire-roasted Flat Iron Steak, smoked Blue Cheese, Pickled Onions & Gypsy Peppers, Dijonaisse,and Arugula on Garlic Bread.
Tuli Sliders
$9.00
2 Beef Burgers with Bacon, Cheddar, Lettuce, Tomato, Onion & Tuli Sauce.
Po'Boy
$9.00
Crispy Prawns, Southern Slaw, and Chipotle Remoulade on an Herb Ciabatta Bun.
B.L. Double T.
$8.00
Bacon, Lettuce, Tomato, and Turkey with Arugula Pesto Aioli on an Herb Ciabatta Bun.
Crispy Bird
$8.00
Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, Tomato, on an Herb Ciabatta Bun.
Ahi Tuna Melt
$9.00
Tuna salad on griddled Sourdough with White Cheddar Cheese and Arugula.
Cheddar and Corn Chowder
3.50-6.00
With Spicy Roasted Pepper Crème & Chives
$Salads
Harvest
$8.00
Mixed baby Lettuces with Roasted Nectarines, Pine Nuts and Warm Goat Cheese.
Chop Chop
8.50
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette.
$Pizzas
Margherita
$16.50
Heirloom Tomatoes, Basil, Bocconcini, Mozzarella, Garlic Oil.
Salumi
$15.00
Salami, Spicy Chorizo, Pepperoni, fire-roasted Tomato Sauce, Mozzarella.
Kona Gold
$15.00
BBQ Duroc Pork, Pickled Onions & Gypsy Peppers , wood-roasted Pineapple, Mozzarella, fire-roasted Tomato Sauce.
Menu for Tuli Bistro is provided by findrestaurantmenu.com
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