Apptizers
The Mill Organic Greem Salad
$7.00
Served with 7 kinds of greens, sherry whole grain mustard vinaigrette
Local Warm Goat Cheese Salad with Gold Potatoes
$10.00
Peppered bacon and frisse
Grilled Chicken Salasd with Oven Dried Tomatoes
$10.00
Fresh asparagus and arugula pesto
Ancho Chife Infused Black Bean Soup with Braised Ham Hock
$10.00
Gruyere cheese caramelized onion fire cracker and crispy tortilla strips
Pedro Ximenez Xeres Sherry Table Side
$6.00
Supplement Spicy and Cold Peanut Dressed Noodles
$11.00
Served with lemon tempura shrimp and cilantro radish salad
Grilled Tenderioim Salad with Oven Dried Tomaotes
$12.00
Herb and chile oil
Tomatillo Salsa Fresca and Whipped Potatoes
$9.00
Asparagus Risotto with Arkamsas Arboeio
10.00
Fresh butterd asparagus and fines herb
$Entrees
Grilled Tenderloin Meatloaf
$15.00
Served with whipped potato sauteed spinach and reduced natural sauce
Homemade Farfalle Pasra with Englich Peas
$12.00
Peark onions san danieffe prosciutto roaast garlic cream grated parmesan fresh herns and hickory grilled shrimp
Chicken Fried Steak with Black beans
$9.00
Cilantro rice lime aioli, scallions and red peppers
Roast Garlic Runned Chicekn Breat
$12.00
Served with arkansas bacon angel hair noodle cake sauteed greens, sauteed carrot and chicken natural sauce
Spiced and Grilled Salmon
$15.00
On Sauteed bok choy and carrot with asparagus and yellow peppers coulis
James At the3 MIll Chicken
$12.00
And mushroom club sandwich with gaufrette chili chips and roast potato salad
Carpresee Sandwich
$9.00
Served with balsamic portable, fresh goat cheese, grilled purple onion, lime aioli tomato and gaufrette chili chips
Blakc Angus and Pepper Jack Patty
$8.00
Melt with balsmic onion on grilled pllman focaccia with roast potato salad
Tuscan Smoked Turkey Sandwich
$10.00
Served with roast red peppers, peovolone, lime aioli and purple onion with gaufrette chili chips
Roast Potato Salad
$13.00
Appetizers
The Mill Organic Green Salad
$7.00
Served with 7 kids of greens sherry whole grain mustard vinaigrette, artichoke hearts, grape tomatoes and cucumbers
Local Warm Goat Cheese Salad
$12.00
Served with yukon gold potatoes, arkansas pepperd bacon and warm frisse
Ancho Chile Inflused Black Bean Soup
$10.00
Served with braised ham hock, guyere cheese caramelized onion fire cracker and crispy tortilla strips tortilla strips
Pedro Ximenez Xeres Sherry Table Side
$6.00
Seared Rare Tuna Nicoise Salad
$12.00
Served with 7 kinds of greens fingerling potato, nicpoise olives, boiled wgg, haricot vert roast shallot redt wine vinaigreetee and parmesan crouton
James Caesar Salad In A Potato
$10.00
Cage with shaved parmesan, garlic shallot croutons, red and yellow cherry tomatoes and pink and black peppercoms
Blue Lump Crab Cake on Tomatillo Salsa
$12.00
And ancho chile aioli with frisse spicy pecan and 18 minth manchego salad dressed with a white truffle vinaigrette
Homemade Andouille Sausage
$9.00
Com dog with johsoon valley mustard, tomatillo salsa fresca and whipped potatoes
Szechuan Style Baby Back Ribs
$9.00
Served with celeriac remmoulade pickled ginger, spiced peanuts, scallions and whipped potaotes
Moroccan Spiced and Grilled South Carolina Quail
$12.00
Served with quaik egg benedict abd frisse fingerling potato salad dressed with a truffle vinaigrette
Seared Diver Scallops On Spanish Saffron Risotto
16.00
Served with roast garlic cream and pink peppercorn
$Entrees
Spiced and Hickory Grilled Pork Tenderloin
$29.00
On local goat cheese crispu potato galette with sauteed broccoli rabe haricot vert and caramelized onion provencal herb sauce
Roast Garlic Rubbed Chicken Breast
$19.00
Served with arkansas bacon angel hair noodle cake, sauteed baby carrot and chicken natural sauce
Homemade Farfalle Pasta
$19.00
Served with english peas. pearl onions, san danielle prosciutto roast garlic cream, great parmesan, fresh gerbs and hickory girlled shrimp
Seared Atlantic Salmon
$26.00
Served with artichoke crust on shrimp fried rice with fresh english peas. Carrots, zucchini, mbroccoli and mirin rice wine glaze
Chicken Fried Filet of Beef
$24.00
Lewis may style with garlicky spinach, steamed asparagus, hollandaise and reduced red wine sauce
Seared Center Cut Tenderloin of Beef
$36.00
Served with wild mushroom hash in potato cage, truffled asparagus and reduced red wine sauce
Hickory Grilled Bone In Rubeye
$39.00
Served with adobo sauce on tomatillo salsa fresca, asparagus, gullansdaise, blue and red tortilla chips and reduced red wine sauce
Hickory Grilled Ahi
$32.00
Tuna on homemade tegliatelle pasta dressed in beurre rouge eith yellow and cherry tomato and fresh picked herbs
Seeared Long Island Duck Breast
26.00
And duck leg confit with baby bok choy golden beels, vegetable spring roll and asian glaze
$Desserts
Warm Chicolate Cake
$7.00
Served with raspberry coulis, warm chocolate sauce, homemade caramel ice cream and tuille cookies
Oatmeat Pecan Coffe Cake
$7.00
Served with brown sugar black strap molasses gelato
Milk Chocolate Pyramid
$7.00
Served with frozen caramel hazelnut mousse espresso anglaise and fresh fruit
Fayae's Warn Banana Cake
$7.00
Served with malt ice cream, caramel rum sauce and fried plantain
Granny Smith's Apple Tart
$7.00
Served with tahitian vanilla ice cream and clear caramel
Lmon Tart On A Chocolate Cookie Crust
$7.00
Served with blackberry coutis, fresh fruit and raspberry sorbet
White Chocolate Creme Brulee
$7.00
Served with fresh fruit and homemade cookies, fresh fruit and tuilles
Menu for James At The Mill is provided by findrestaurantmenu.com
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