First Course
Hamachi Sashimi
Served with tempura asparagus, wakame, dashi.
Delta Asparagus Soup
Served with shiitake mushrooms, tarragon, sherry cream.
Seared Foie Gras
Served with rhubarb, pistachio, bittersweet chocolate sauce.
Poached Maine Lobster
Served with avocado, mango, vanilla, watercress.
Second Course
Northern Halibut
Served with spring vegetables, pickled carrots, fines herbes sauce.
English Pea Risotto
Served with wild shrimp, applewood smoked bacon, mint, yuzu.
Pan Seared Salmon
Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.
Ahi Tuna
Served with hearts of palm, glazed pork belly, quail egg.
Main Course
Liberty Farm Duck
Served with artichokes, green olives, red wine curry sauce.
Prime New York Beef
Served with white corn, sugar snap peas, baby leeks.
Roasted Lamb
Served with fava beans, gnocchi, goat cheese stuffed squash blossom.
Bacon Wrapped Veal
Served with foie gras ravioli, english peas, red wine jus.
Americana
Two Farm Fresh Eggs
$18.00
Served with crisp sauteed potatoes.
Choice of Applewood Smoked Bacon
18.00
Napa ham or herbed chicken sausage toast or bread.
$Cereals
Irish Steel Cut Oats
$8.50
Assorted Cold Cereals
$6.00
Auberge Du Soleil Granola
9.00
$Accompaniments
Crisp Sauteed Potatoes
$4.00
Applewood Smoked Bacon
$6.00
Herbed Chicken Sausage
$6.00
Napa Ham
$6.00
Basket of Breakfast Pastry
$10.00
Sliced Bread or Toast
$4.00
Sliced Bagel & Cream Cheese
$6.00
Sliced Bagel with Salmon & Garnishes
$16.00
Served with cream cheese.
Straus Organic Yogurt
$6.00
Straus Organic Yogurt with Berries
9.00
$Auberge Specialties
Blueberry Pancakes
$16.00
Served with vermont maple syrup.
Breakfast Pizza
$17.00
Served with scrambled eggs, smoked salmon.
Crisp Waffle
$16.00
Served with seasonal fruit, citrus chantilly cream.
Eggs Benedict
$18.00
Served with napa ham, english muffin, crisp sauteed potatoes.
Esperanza Breakfast
$19.00
Served with huevos rancheros, scrambled eggs, chorizo, black beans.
Auberge Omelet
$18.00
Served with napa ham, spinach, gruyere cheese, crisp sauteed potatoes.
Brioche French Toast
$17.00
Served with orange butter and passion fruit syrup.
Provencal Omelet
18.00
Served with sweet peppers, onions, local goat cheese.
$Fruit
Seasonal Sliced Fruit
8.00
$The Continental
Fresh Squeezed Orange
$18.00
Grapefruit Juice Regular
$18.00
Decaffeinated Coffee
$18.00
Herbal Tea
$18.00
Basket of Assorted House-Made Pastries
$18.00
Starters
Sunchoke Soup
$17.00
Served with crispy fried oyster, maine rock crab, shallots, bearnaise glacage.
Shrimp Tempura
$20.00
Served with pickled vegetables, crunchy scallop, soy vinaigrette.
Sauteed Foie Gras
$34.00
Served with pain perdu, ginger poached pears foie gras torchon, pomegranate, brioche.
Hamachi Sashimi
18.00
Served with tabbouleh, nicoise olive, boquerones, haricots verts, tomato confit.
$Salads & Sandwiches
Poached Shrimp Salad
$16.00-28.00
Served with crispy fried artichokes, curry vinaigrette.
Wolfe Farm Quail
$24.00
Served with roasted garlic, croutons, romaine hearts, warm bacon dressing.
Veal Sweetbread Millefeuille
$23.00
Served with wild mushrooms, garlic cream, thyme jus.
Short Rib Sandwich Horseradish
29.00
Served with shallot marmalade, fingerling potato chips.
$First Course
Asparagus Soup
$12.00
Served with shiitake mushrooms, tarragon, sherry cream.
Bocconcini Mozzarella
$14.00
Served with basil, eggplant, zucchini, roasted pepper.
Slow Poached Farm Egg
$12.00
Served with romaine soup, pancetta, brioche.
Potato Gnocchi
$18.00
Served with wild mushrooms, black summer truffles, pea shoots, parmesan nage.
Ahi Tuna Tartare
$15.00
Served with wakame, cucumber, ginger dressing.
Monterey Bay Squid Salad
14.00
Served with chick peas, roasted peppers, picholine olives.
$Main Course
Seared Ahi Tuna
$24.00
Served with crispy soft egg, savoy spinach, tapenade.
Maine Lobster Risotto
$28.00
Served with english peas, applewood smoked bacon, mint, yuzu emulsion.
Northern Halibut
$26.00
Served with shell beans, string beans, bacon, basil broth.
Day Boat Scallops
$28.00
Served with ruby grapefruit, sweet peas, curried almonds.
Filet Mignon
$37.00
Served with white corn, porcini mushrooms, sugar snap peas, fingerling potatoes.
Sauteed Chicken
25.00
Served with haricots verts, ratatouille, stuffed squash blossoms, sweet garlic sauce.
$Select Imported and Local Cheeses
Morbier
Served with cow milk,served with herve mons, doubs.
Pyrenees
Served with sheep milk, herve mons, pyrenees-atlantique, france.
Accapella
Served with goat milkandante dairy, sonoma.
Hoch Ybrig
Served with cow milk, rolf beeler, switzerland.
Persille du Beaujolais
Served with cow milk, herve mons, rhone.
Dessert Menu
Vanilla Poached Rhubarb
$31.00
Blancmange
$31.00
Black Sesame Bugnes
$31.00
Rhubarb Sorbet
$31.00
Lemon Brandy Roasted Apricots
$13.00
Amaretto Cake
$13.00
Amarettis
$13.00
Yogurt Sorbet
$13.00
Crisp Filo Wrapped Chocolate Dumplings
$8.00
Tarragon Ice Cream
$8.00
Arbequina Olive Oil
$8.00
Coconut Lime Gateau
$13.00
Trailside Strawberries
$13.00
Crisp Meringue
$13.00
Peach Charlotte
$8.50
Raspberry Sorbet
$8.50
Lemon Verbena
$8.50
Oatmeal Crisp
$8.50
Roasted Black Bing Cherries in Pistachio
$13.50
White Chocolate Ice Cream
$13.50
Pistachio Sable
$13.50
Trio of Seasonal Fruit Sorbets
$12.00
Menu for Auberge du Soleil is provided by findrestaurantmenu.com
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