First Courses
Gazpacho
$8.00
heirloom tomato, cucumber, peppers, sweet onion, fresno chili salad.
White Brentwood Corn And Leek Soup
$8.50
porcini mushroom-sage butter.
BLT Salad
$11.00
house-smoked bacon, butter lettuce, dry-farmed early girl tomatoes, avocado, crouton.
Little Gem Lettuces
$10.00
shaved carrot, breakfast radish, celery, toasted chickpeas, green goddess.
Red And Yellow Watermelon Salad
$11.00
armenian cucumber, french feta, purslane, lime.
Purple Cherokee Tomato Salad
$12.00
pt. reyes blue cheese, torpedo onions, oregano vinaigrette.
Fruit De Mer
15.00
chilled seafood plate: fisherman's daughter prawns, baja mussels, baby octopus, little organic potatoes, spicy padron peppers.
$Main Courses
Local Halibut
$26.00
grilled monterey squid, green garbanzo beans, fennel, leeks, harissa aioli.
Fig-Leaf
$26.00
wrapped california king salmon, figs, grilled torpedo onions, oil-cured olives, farro.
Pan-Roasted Fulton Valley Chicken Breast
$21.00
summer vegetable ragout, yukon potato puree, herb nage.
Grilled Fallon Hills Pork Chop
$25.00
french prune plums, bulgur, red pearl onions, haricot verts.
Crispy Sonoma Duck Confit
$24.00
black-eyed peas, grilled green onion, tomatillo, nardello pepper.
Eggplant Parmesan
21.00
with fresh mozzarella, tomato sauce, opal and green basil, orzo, spinach.
$Housemade Pasta
Gnocchi
$13.00-18.00
chanterelle mushrooms, white brentwood corn, white truffle essence.
Orriechiette
14.00-19.00
pork and fennel sausage, red chile, broccoli rabe, pecorino, bread crumbs.
$Bouches
Small Plate Of Warm
$4.00
castelvetrano, picholine and oil-cured black olives.
Marcona Almonds
$5.00
lavender sea salt.
Medjool Dates
$7.00
wrapped in house-smoked bacon and stuffed with pecorino romano cheese.
Avocado Crostini
$9.00
housemade focaccia, meyer lemon, chive, salt cured tuna, arbiquina olive oil.
Mix Of Armenian And Lemon Cucumbers
$7.00
with hot hungarian peppers, lemon and red salt.
Boquerones
6.00
grilled bread, tuscan olive oil.
$Artisan Cheeseboard
Artisan Cheeseboard
6.00-20.00
cowgirl creamery pierce pt. (cow), grapes; juniper grove buche (goat), plum preserve; roncal (sheep), pistachio honey; appalachian (cow), apricot preserve.
$Sides
Yukon Gold Potato Puree
$5.00
Summer Vegetable Ragout
$6.00
Menu for Marche aux Fleurs is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
