The Beginning
Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu.Louisiana BBQ Prawns
$13.00
Wild gulf prawns, spicy bbq sauce and fried creole polenta.
Boar Bacon Artichoke Dip
$12.00
Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce and pita chips.
Charcuterie Board and Cheese Board
$18.00
Chef's selection of sliced meats, cheeses, dried fruit, fig compote, assorted nuts, and local honey served with stone ground mustard, pickled vegetables and crostinis.
Vegetable Croquettes
$10.00
Seasonal vegetables mixed with potatoes, herbs and fontina cheese and topped with sriracha aioli.
Chorizo Mussels
$12.00
Fresh prince edwards island mussels, mexican chorizo, onion, garlic and white wine toasted baguette with lemon aioli.
Cast Iron Meatballs
$10.00
House made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella.
Bacon and Brussels
$10.00
Crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze.
Mac and Cheese
$10.00
Orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping.
Fried Green Tomatoes
10.00
Tomato jam, creole tomato aioli, dill crème fraiche.
$Fresh Greens
Fresh, locally sourced, and absolutely delicious.Delicata Squash Salad
$12.00
Arugula, kale, roasted pepitas, cranberries, pickled shallots and goat cheese mixed with a pepita vinaigrette.
Beet Carpaccio
$11.00
Roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette and smoked black pepper.
Caesar
$11.00
Romaine lettuce, creamy caesar dressing, shaved parmesan and butter croutons.
House
9.00
Mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette and goat cheese.
$Pizzas
If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate.The Range Pizza
$16.00
Chef's local farmers market finds.
The Forager Pizza
$18.00
Roasted wild mushrooms, mozzarella and goat cheese, bacon lardons and white truffle oil.
Hen House Pizza
$16.00
Arugula pesto, roasted chicken breast, feta and mozzarella cheese and spanish olives.
The Cured Pizza
$18.00
Tomato sauce, chef's selection of cured meats, mozzarella and parmesan.
Broken Link Pizza
$16.00
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese.
Margherita Pizza
$14.00
Tomato sauce, fresh mozzarella, basil, tomatoes and evoo.
Gluten Free Crust Pizza
3.00
You won't believe it's gluten free.
$Main Course
These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses.pan Seared Scallops
$28.00
English pea risotto with a tasso ham cream sauce.
Grilled Bavette Steak
$26.00
Peppercorn demi sauce with parmesan garlic fingerling potatoes and seasonal vegetables.
Mom's Meatloaf
$18.00
Garlic mashed potatoes, seasonal vegetables and wild mushroom gravy.
Southern Fried Chicken
$19.00
Garlic mashed potatoes and greens.
Range Burger
$15.00
Drive-thru dressing, lettuce, tomato, dill pickles, balsamic vinaigrette with local beer cheese on a toasted soft roll.
Vegetable Tagliatelle
$18.00
Chef's choice of summer vegetables in a white wine sauce, parmesan and house made-pasta.
Bison Burger
$18.00
Drive-thru dressing, caramelized onions, mushrooms, fried jalapeno and arugula, tomato, topped with gruyere cheese on a brioche bun.
Beef Pot Roast
19.00
Beef slow cooked with carrots, pearl onions, celery, baby red potatoes served over creamy garlic mashed potatoes.
$Kids Menu
For the little ones in your life, crafted with love.Cheese Quesadilla
$8.00
Two warm tortillas with cheese in the middle with your choice of a side salad or french fries.
Pasta
$8.00
Marinara sauce or butter with your choice of a side salad or french fries.
Cheese Burger
$8.00
4 oz ground beef, cheddar, bun, served with french fries or salad.
Mac and Cheese
$8.00
Elbow macaroni, cheddar cheese sauce with your choice of a side salad or french fries.
Pizza
8.00
Tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries.
$The Finale
Timeless desserts with a modern tone that will amuse your mouth.Apple Fruit Crisp
$8.00
Espresso Creme Brulee
$8.00
Chocolate Mousse
$8.00
Adult Root Beer Float
$8.00
Menu for Range Kitchen & Tap is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
