Starters
Garlic Cheese Bread
$4.50
an entire loaf
New England Clam Chowder
$4.99
French Onion Soup au Gratin
$4.99
Stuffed Portobello Mushroom
$8.00
rock shrimp and spinach stuffing topped with melted cheese
Cajun Lamb Chops
$10.95
spice rubbed chops with dipping sauce
Iced Jumbo Shrimp Cocktail
$9.50
1/2 dozen shrimp with zesty cocktail sauce
Crunchy Crab Cakes
$9.50
with sauce remoulade
Grilled Imported Brie
$8.50
with roasted garlic and pepper relish
Bruschetta
$7.50
grilled bread with tomato, goat cheese, basil and garlic.
Calamari Fritti
$8.50
lightly breaded, fried with red peppers and sweet onions
Oysters on the Half Shell
$9.50
1/2 dozen, when available
Spinach Salad
$5.50
with apples, almonds and dried cranberries
Romaine Salad
$5.50
Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette.
Classic Caesar Salad
5.50
$Sides and Sauces
try one or several. They are the perfect accompaniment to any steak. Portions are large enough to share.Béarnaise Sauce
$3.00
a classic preparation
Bordelaise Sauce
$3.00
Whiskey Peppercorn Sauce
$3.00
Sautéed Onions
$3.00
the perfect steak topping
Sherried Mushrooms
$4.50
with a hint of garlic
Mushrooms and Onions
$4.50
Fresh Asparagus for Two
5.50
$Seafood and Fish
Shrimp Scampi
$21.99
jumbo shrimp sautéed in garlic butter
Shrimp Tempura
$20.00
with house-made cocktail sauce
Basil Mustard Salmon
$20.50
baked with a light crust of mustard and basil
Australian Lobster Tail
$0.00
broiled and served with butter for dipping
Alaskan Crab Legs
$31.00
1 1/4 lb. steamed and served with butter for dipping
Catch of the Day
0.00
selection varies daily
$Steaks and Chops
every entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable.New York Strip
$20.99-24.99
juicy and flavorful
Whiskey Peppercorn New York Strip
$22.99
11 oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon
$24.99-27.99
our most tender steak
Porterhouse
$35.00
a full pound and half
Grilled Lamb Chops
$26.00
double thick-cut chops
Roasted Rack of Lamb
$27.99
with rosemary-mint glaze
Double-Thick Pork Chop
$19.99
12 oz. boldly seasoned and grilled
Cider Maple Glaze Pork Chop
$21.99
with apple chutney
Tournedos Oscar
$24.99
filet medallions topped with asparagus, crab & Béarnaise.
Kansas City Strip
$24.99
18 oz. classic cut strip steak served on the bone
Chicago Cut Rib-Eye
$23.50
one pound rib eye steak
Texas Chile Oil Rib-Eye
$25.50
with sweet pepper relish
Beef Tenderloin Brochette
22.99
grilled tender filet medallions and garden fresh vegetables
$Prime Rib
every entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetablePrime Rib
21.99-28.99
our prime rib is an award-winning specialty! the finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available
$Chicken and Ribs
every entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of au gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetableChicken with Sun-dried Tomatoes and Garlic
$18.99
roasted and drizzled with sun-dried tomato, pine nut and garlic butter
Chicken Cordon Bleu with Mornay Sauce
$19.99
stuffed with Black Forest ham and two cheeses
'World Famous' BBQ Baby Back Ribs
21.99
slow-roasted and glazed with our award winning BBQ sauce
$Combination
every entree comes with fresh baked bread and your choice of soup of the day, spinach salad with apples, glazed almonds and cranberries, Romaine salad with bleu cheese, bacon, roasted onions and peppers in a balsamic vinaigrette or a Caesar salad and your choice of aut gratin potatoes, baked potato, garlic roasted mashed potatoes, wild rice pilaf or vegetable, create your own combination. Add these items to your entree orderShrimp Scampi
$9.99
3 jumbo shrimp sautéed in garlic butter
Shrimp Tempura
$9.99
jumbo shrimp, lightly battered, crisply fried
Alaskan Crab Legs
$18.99
3/4 lb. with butter for dipping
Lobster Tail
0.00
10-12 oz. Australian
$Wine-Beaulieu Vineyards
2000 Napa Valley Cabernet
$8.25
2000 Napa Valley Merlot
$8.00
2000 Carneros Pinot Noir
$7.25
2000 Carneros Chardonny
$7.00
Menu for Carvers Steaks & Chops is provided by findrestaurantmenu.com
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