Starters
Maker's Mark Wings
Eight jumbo chicken wings served hot and crispy, tossed in our sweet and smoky BBQ bourbon sauce made with maker's mark. Served with celery sticks and your choice of ranch or bleu cheese dressing.
Lotsa Loaded Tots
Crispy potato tots loaded with hot queso, crispy bacon and green onions. Served with sriracha ketchup.
Mountain o' Nachos
Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapenos, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
Buffalo Wings (Regular or Boneless)
Eight jumbo chicken wings served hot and crispy in our original sauce. Served with your choice of ranch or bleu cheese dressing.
Pretzel Dogs
Meaty all-beef franks wrapped in sweet pretzel dough, fresh baked and served with spicy habanero dipping sauce.
Bar Burgers & Wings Platter
Four mini-cheeseburgers on king's hawaiian rolls, paired with our original buffalo wings. Served with seasoned french fries
Salad
Thai Chicken Chop Salad
Fresh, crisp salad greens, shredded veggies, marinated garlic chicken, cilantro and scallions tossed in a zesty thai sesame ginger and peanut dressing, topped with giant crispy wonton chips.
The Lawnmower
Our lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dressing.
Grilled Steak Salad
Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and balsamic herb vinaigrette dressing. Garnished with crispy frazzled onions.
Parmesan Garlic Chicken Caesar
Sauteed chicken breast, crusted in parmesan and served over romaine lettuce with garlic-cheese croutons and parmesan cheese, and tossed with roasted garlic caesar dressing.
Entrees
Grilled Chicken & Artichoke Pasta
Flame-grilled chicken breast served over multigrain penne pasta tossed in a garlic, olive oil and white wine sauce with oven-roasted tomatoes, spinach, artichoke hearts and fresh basil, then topped with shredded parmesan cheese
Angus Steak Chili
Strips of seared angus beef slow-simmered with green peppers, beans, diced green chilies, tomatoes and southwestern spices.
Chimichurri New York Strip
12oz. Fire-grilled new york strip topped with latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in balsamic herb vinaigrette, topped with oven-roasted tomatoes and shredded manchego cheese.
Chimichurri Sirloin Steak
8 oz. Fire-grilled sirloin topped with latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in balsamic herb vinaigrette with oven-roasted tomatoes and shredded manchego cheese.
Bass Ale Battered Fish & Parmesan Potato Chips
8oz. Wild-caught, sustainably sourced pacific cod filet, bass ale battered and fried until golden brown and crispy, served with crunchy parmesan-dusted house-made yukon gold potato chips and creamy malt vinegar aioli.
Peppercorn New York Strip
12 oz. Fire-grilled new york strip topped with herbed boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
New York Strip
12 oz. Fire-grilled new york strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Teriyaki Sirloin Steak
Fire-grilled 8 oz. Sirloin marinated and glazed with our sweet teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Peppercorn Sirloin Steak
8oz. Sirloin topped with herbed boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Chicken Parmesan Alfredo
Two parmesan-crusted chicken breasts served over linguine in an alfredo sauce and topped with diced tomatoes, fresh basil and shredded parmesan cheese.
Baked Chicken & Shrimp Alfredo
Plump shrimp and grilled chicken breast sauteed with mushrooms and sun-dried tomatoes tossed with cavatappi pasta and a three-cheese alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.
Maker's Mark BBQ Burger
A half-pound burger, grilled and smothered with our tangy maker's mark bourbon sauce. Topped with two slices of american cheese and piled high with smoky ancho pulled pork and caramelized onions. Served on a toasted brioche bun.
Buffalo Wing Burger
A half-pound burger topped with crispy chicken tenders tossed in our buffalo wing sauce, bleu cheese, frazzled onion strings and celery.
Portobello Swiss Burger
Marinated, grilled portobello mushroom, caramelized onions, swiss cheese, and garlic aioli on a toasted brioche bun.
Half-Pound, Footlong, 100% Wagyu Beef Kobe-Style Hot Dog
All-natural 100% wagyu beef hot dog, split and griddled crisp, topped with all-natural angus steak chili, cheddar cheese, fritos corn chips and onions, served on a coney bun with french fries and a bag of fritos corn chips. It actually is "all that and a bag of chips"
The South Philly Burger
We start with a half-pound burger, seared and seasoned. Then it's loaded with thin-sliced steak imported directly from south philly and grilled to perfection. Topped with peppers, onion, mushrooms and melted white american cheese on a toasted brioche bun. Served with over half a pound of seasoned fries.
Dave's Double Cheeseburger
Served on a toasted brioche bun.
Buster's Cheeseburger
A seasoned half-pound burger, grilled and topped with american cheese and served on a toasted brioche bun. Add applewood smoked bacon.
The Boss Chicken Club
Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on the side.
The Philly Cheesesteak
Thin slices of steak on a warm hoagie roll (both imported from south philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
Only At D & B
Bistro Steak & Shrimp with Lobster Alfredo
Serious surf and the tastiest turf. We start with a 5 oz. Sirloin steak on a bed of linguine, then top it off with shrimp, mushrooms, roasted tomatoes and a lobster alfredo sauce.
Bacon-Wrapped Sirloin Medallions & Grilled Shrimp
Marinated medallions of sirloin steak wrapped in bacon, alongside garlic herb shrimp. Char-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil bruschetta.
Fire Grilled Salmon
Center-cut atlantic salmon rubbed with louisiana spices, char-grilled and topped with our peppercorn garlic butter. Served with sauteed spinach and spicy rice medley.
Eat & Play Combo
With dave & buster's eat & play combo, choose one of eight entrees and get a $10.00 game card for only $16.99Legendary Goldfingers
Hand-breaded, crispy fried chicken tenders, served with seasoned french fries and chipotle honey sauce.
Fried Shrimp Platter
Tender shrimp, fried crispy and served with chipotle honey sauce and seasoned french fries.
The Philly Cheesesteak
Thin slices of steak on a warm hoagie roll (both imported from south philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
Buster's Cheeseburger
A seasoned half-pound burger, grilled and topped with american cheese and served on a toasted brioche bun. Add applewood smoked bacon.
Under 600 Calories
Mango Citrus Shrimp Skewers
Three skewers of louisiana spice-rubbed shrimp, char-grilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.
Cabo Chicken
Two 5 oz. Flame-grilled chicken breasts, lightly seasoned and grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.
Kid's Menu
Goldfingers Served with French Fries
Cheeseburger Served with French Fries
Pretzel Dogs Served with French Fries
Grilled Cheese Sandwich Served with French Fries
Macaroni & Cheese
Desserts
Brookie Sundae Tower
Our ?brookie' a fun mix of two favorites - a giant chocolate brownie & chocolate chip cookie made with ghirardelli chocolate chips, baked into one warm & gooey delicious package topped with vanilla ice cream and chocolate & caramel sauces.
Decadent Chocolate Fondue
Fluffy marshmallows, crisp graham crackers, strawberry and banana slices, pound cake and brownie bites, all surrounding a warm fondue pot filled with rich, melted chocolate.
Bananas Foster Pie
Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
Menu for Dave & Buster's is provided by findrestaurantmenu.com
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