Appetizers
Whole Sesame Artichoke
$8.95
Steamed in a spiced broth and flash grilled with a chipotle-basil aioli
Lamb Lollipops
$10.95
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle
Rotisserie Chicken & Brie Rolls
$8.95
With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce
Artisan Cheese & Salami Block
$12.50
A selection of three cheeses assorted salumi, fresh fruit & grilled sourdough
Panko Coated Calamari
$11.95
Dusted with togarashi on a crisp Asian slaw with a spicy sambal aioli
Flatbread Trio
$8.95
Tomato and garlic chutney, spicy hummus and tabouleh served with roasted garlic and flat bread
Nut Crusted Brie
$8.95
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
Coconut Tiger Prawns
$10.95
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli
Dungeness Crab Rangoons
$10.95
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
Sesame Seared Ahi
12.95
With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy
$Soup and Salads
Crush Salad
$4.95-8.95
A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney
Tahini Caesar Salad
$4.95-8.95
Chopped Romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion
Oriental Chicken Salad
$12.95
Sliced rotisserie chicken breast, shredded Napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette
Tempura Ahi Salad
$12.95
Spinach & Napa cabbage, Fresno chilis, edamame beans, carrots, bean sprouts, Thai basil vinaigrette
Honey Chicken Salad
$12.95
Made with Napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing
Brandy Steak Salad
$12.95
Marinated steak, roasted Roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette
Sonoma Salad
$12.95
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons & goat cheese with a roasted garlic dressing
Pear Salad
$4.95-8.95
Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette
Daily Soup Selection
6.95
$Stone Hearth Pizzas
Sausage & Pesto Pizza
$12.95
With artichoke hearts & oven roasted Roma tomatoes
Napa Peach Pizza
$12.95
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, Basil and tomatoes
Pepperoni
$11.95
Thinly sliced pepperoni with a blend of italian cheeses with a tomato herb sauce
Margherita
$11.95
With house made tomato herb sauce, fresh basil and fresh mozzarella
Veggie Pizza
11.95
Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives & button mushrooms
$Sandwiches & Burgers
Kobe Steak Mushroom Burger
$12.95
Wagyu kobe style handmade patty, pepper jack cheese, sauteed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
Coppa Wrapped Chicken Sandwich
$12.95
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
Salmon BLT
$11.95
Fresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
Bacon & Avocado Kobe Burger
$12.95
Wagyu kobe style handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
Prime Rib Sandwich
12.95
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & crush frites
$Specialities
Chicken & Prosciutto Pasta
$16.95
Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
Rack of Lamb
$25.95
Crush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction & a lamb ju
Wood Stone Roasted Chicken
$17.95
Stuffed with Harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled polenta, fingerling potato and a tomato-thyme demi
Achiote Glazed Mahi-Mahi
$18.95
With a blood orange gastrique, sweet corn sauce, forbidden rice, sauteed spinach and a picante pepper-pineapple chutney
Snap Crackle Salmon
$18.95
Scented with lavender and served with crush smashed potatoes, asparagus & a 18.95 mandarin orange sauce
Hawaiian Spiced Ahi
$18.95
On a macadamia nut rice with a ginger infused coconut plum wine sauce
Portobello Mushroom Risotto
$15.95
A grilled Portobello mushroom over a bed of butternut squash & Fresh spinach risotto
Peppercorn Filet Mignon Pasta
$16.95
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine & black peppercorn sauce
Drunken Brandy Steak
$19.95
Two day balsamic marinated steak with a mushroom ragu, asparagus & crush smashed potatoes
Rotisserie Prime Rib
$24.95
A 12oz cut with crush smashed potatoes, asparagus, au jus & a horseradish cream sauce
Grilled Filet Mignon
$25.95
Filet mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce
Grilled Ribeye
$24.95
Grilled with spices and served with corn succotash and whipped potatoes
Rotisserie Half Chicken
$17.95
Served on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables
Burgundy Braised Short Ribs
$22.95
Served with sautéed braising greens and crush whipped potatoes
Menu for Crush 29 is provided by findrestaurantmenu.com
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