Soups, Salads and Small Plates
Caesar Salad
$7.00
Romaine, lettuce, classic Caesar dressing, garlic, croutons and shaved parm.
House Salad
$7.00
Mixed greens, marinated red onions, tomatoes, black olives and croutons.
501 Wedge Salad
$11.00
Iceberg lettuce, blue cheese dressing and crumbles, bacon and tomatoes.
Heirloom Tomato and Bacon Salad
$15.00
Field greens tossed in a warm bacon vinaigrette, sliced heirloom tomatoes, pesto drizzle & balsamic reduction, topped with crisped prosciutto ham.
Blistered Shishito Peppers
$11.00
Wood fire grilled shishito peppers served with a sweet soy dipping sauce.
Grilled Quail
$12.00
Marinated semi-boneless quail, grilled on our wood fired grill, served over a polenta cake with a herb infused demi.
Lobster Deviled Eggs
$13.00
A twist on a southern staple...deviled eggs topped with butter poached lobster.
Grilled Shrimp Appetizer
$13.00
Three large grilled shrimp served over creamy truffle polenta.
Grilled Oysters
$14.00
½ dozen grilled Gulf oysters drenched in garlic butter, topped with a Parmesan, Romano, Asiago cheese & herb blend, served with French baguette.
Oyster Rockfeller
14.00
½ dozen baked Gulf oysters baked with spinach, bacon and Parmesan.
$Oysters on the 1/2 Shell
Served with horseradish, cocktail sauce, mignonette sauce, fresh lemon, & saltines.Gulf Coast Oysters
East & West Coast Oysters
Sauces
Red Wine Demi Sauce
$5.00
Horseradish Cream Sauce
$5.00
Blue Cheese Fondue Sauce
$5.00
Bacon Bourbon BBQ Sauce
5.00
$Steak & Chop Add-Ons
Grilled Shrimp
$11.00
8 oz. Butter Poached Lobster Tail
36.00
$Sides
Mashed Okinawa Purple Sweet Potatoes
$9.00
Mashed Potatoes
$5.00
Hand Cut Fries
$5.00
Creamed Corn
$6.00
Truffle Polenta
$6.00
Creamed Spinach
$9.00
Sauteed Mushrooms
$9.00
Loaded Baked Potato
$7.00
Roasted Potatoes
$5.00
Wood Fired Vegetables
$5.00
Asparagus
$6.00
Sliced Heirloom Tomatoes
9.00
$Entrees
Wild Mushroom & Truffle Risotto
$27.00
Creamy arborio rice, truffle tartufata, Parmesan, fresh herbs and a touch of butter.
18 oz. USDA Prime Smoke Prime Rib
45.00
Slow roasted prime rib, red wine demi, horseradish cream sauce. Rare to medium-rare only.
$From Our Wood Fired Grill
Fire Roasted Shrimp
$27.00
Grilled, creamy truffle polenta, charred tomato salsa.
Double Cut Chop
$33.00
Lightly smoked& grilled, bacon, bourbon, BBQ sauce, spiced apple compote, mashed Okinawa purple sweet potatoes and veggies.
8 oz Boursin Filet
$49.00
Grilled and topped with Boursin cheese, creamy truffle polenta, veggies and port wine reduction.
18 oz. Hawaiian Ribeye
$47.00
Pineapple & gluten free soy marinated, tropical fruit salsa, mashed Okinawa purple sweet potatoes and veggies.
Surf & Turf
$75.00
18 oz. USDA prime strip, 8 oz. butter poached lobster and choice of 2 sides.
Shrimp & Turf
$33.00
USDA prime 4 oz. petit beef filet finished with red wine.
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