Appetizers
Crab Meat Stuffed Portobello Mushroom
$9.95
Laced with as creamy brandy peppercorn sauce.
Jumbo Shrimp Cocktail
$10.95
Served with our homemade porterhouse cocktail sauce.
Jumbo Porterhouse Crab Cakes
$14.95
2 jumbo crab cakes, pan fried and topped with our seafood bisque.
Fried Calamari and Zucchini
$16.18
Sampler Platter
16.95
3 fried ravioli, 3 cheese sticks, fried zucchini chips and beer battered mushrooms.
$Soups and Salads
French Onion Soup
$6.95
Topped with seasoned croutons and melted sharp cheddar cheese.
Lobster Bisque Soup
$8.50
Made from a fresh meldey of seafood.
Ice Berg Wedge Salad
$7.95
Red onions, beef steak tomatoes and bleu cheese crumbles.
Porterhouse Garden Salad
$6.95
Mixed romaine and ice berg hearts, shitake, mushrooms and blue cheese crumbles.
Caesar Salad
$7.50
Tossed romaine lettuce, croutons, homemade Caesar dressing and topped with Parmesan flakes.
Strawberry Valentino Salad
11.18
Greens topped with walnuts, blue cheese crumbles, strawberries and house-made strawberry vinaigrette.
$Prime Steaks
Hand-cut in house, dry-aged 21 days. Served with baked potato and vegetable medley. Add sauteed mushrooms and onion, cheddar cheese or blue cheese crumbles for an additional charge.6 oz. Petit Filet Mignon
$27.95
8 oz. Filet Mignon
$35.95
12 oz. Ribeye Boneless Steak
$27.95
18 oz. Bone in Ribeye Steak
$34.95
Our Famous Porterhouse Steak
$39.95
16 oz. New York Strip Steak
$31.95
18 oz. T-Bone Steak
31.95
$Specialty Entrees
Porterhouse for 2
$90.00
The finest cut of 2, New York strip, sliced off and presented with the bone and 2 filet mignon, 2 lamb chops and a stuffed Portobello mushroom.
5 Piece Broiled New Zealand French Cut Baby Lamb Chops
$45.00
Served with sauteed fresh vegetable and garlic infused mashed potatoes.
Filet Mignon al Gorgonzola
$46.18
Served over garlic crostini in a Gorgonzola cream sauce with baby shrimp and fresh mozzarella; baked potato and vegetable medley.
Filet a la Oscar
49.93
Topped with fresh crab meat, asparagus spears and hollandaise sauce; baked potato and vegetable medley.
$Seafood and Chicken
Garlic mashed potatoes topped with seafood bisque sauce.Atlantic Salmon Filet Beurre Rouge
$26.95
Red butter. Served with salmon infused baked potato, rice pilaf and vegetables.
Polenta Crusted Chilean Sea Bass
$34.95
Pan seared. Served with citrus butter sauce, sauteed spinach and chef's rice pilaf.
Surf and Turf At It's Best
$66.00
6 oz. filet mignon with Atlantic lobster tail.
Chicken Cordon Bleu
22.95
Served with garlic infused mashed potatoes and vegetable medley.
$Shrimp Skewers
3 Piece Shrimp Skewer
$6.00
1/2 lb. Crab Legs
$27.00
9 oz. Lobster Tail
43.75
$Kids Menu (Up to 10 year of age)
Include soda and vanilla ice cream.Kids Chicken Tenders and French Fries
$9.95
Kids Cheeseburger and French Fries
$9.95
Kids Petit Filet Mignon with French Fries
12.95
$Desserts
Vanilla Creme Brulee
$8.00
Chocolate Creme Burlee
$8.00
NY Style Cheesecake
$8.00
Chocolate Brownie Ala Mode
$10.00
Bourbon Bread Pudding Ala Mode
$10.00
Strawberry Daiquiri Cheesecake
$10.00
Tiramisu
9.00
$Beverages
Soda
$2.75
Milk
$2.00
Fruit Juice
$2.75
Iced Tea
$2.75
Lemonade
$2.75
Coffee
$2.75
Hot Tea
$2.75
Menu for The Porterhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
