Small Bites
Edamame
$7.00
Boiled green soybeans.
Wakame
$6.00
Seaweed salad with pine nuts.
Goma-Ae
$7.00
Boiled spinach with signature sesame sauce.
Isobe Age
$6.00
Fish cake tempura with nori batter.
Agedashi Tofu
$7.00
Flash fried tofu with dashi stock.
Kisu Tempura
8.00
Whiting fish tempura with matcha salt.
$Cold Bites
Fresh Oyster
$9.00
3 pieces. Kumamoto and/or kusshi oyster on 1/2 shell with ponzu.
Happy Spoon
$8.00
Oyster, uni, ikura, tobiko and ponzu creme fraiche.
Tako Poke
$12.00
Tako sashimi, tobiko, bonito flakes, sesame seeds and nori.
Ankimo
$14.00
Steamed monkfish foie gras with ponzu sauce.
Hawaiian Ahi Poke
$20.00
Hawaiian style chopped spicy tuna with fried wonton.
Sashimi Sampler
$28.00
Seasonal sashimi selected by the chefs.
Egg Paradise
14.00
Sous vide poached egg, uni, ikura, fresh wasabi and soba broth.
$Hot Bites
Karaage
$10.00
Fried tokyo style free range chicken bites.
Nagoya Style Wings
$10.00
Tangy garlic ginger soy sauce.
Okonomiyaki
$13.00
Tokyo style pancake - shrimp, squid and vegetables, topped with fried egg.
Asari Sakamushi
$13.00
Sake steamed manilla clams cooked with soy sauce, butter and garlic.
Kurobuta Kakuni
$13.00
Sake braised kurobuta pork belly with soft boiled egg.
Shumai
$10.00
Japanese style potstickers.
Maitake Tempura
$12.00
Locally grown maitake mushrooms in homemade batter.
Chawanmushi
$24.00
2 orders. Savory egg custard - prawns, scallops, shiitake and ikura.
Hana Crab Cake
$14.00
Crab cakes - homemade tartar and spicy aioli.
Appetizer Tempura
12.00
Prawns and vegetables fried in homemade tempura batter.
$Yakimono
Apps.Yakitori Yakimono
$10.00
3 organic free range chicken skewers with teriyaki sauce.
Tsukune Yakimono
$12.00
3 skewers of chicken meatballs with red wine teriyaki reduction. Substitute egg yolk for an additional charge.
Tontoro Yakimono
$13.00
Pork jowl and yuzu kosho.
Gyu Tan Yakimono
$12.00
Thinly sliced seared beef tongue and garlic sesame oil sauce.
Aburi Wagyu Yakimono
$15.00
Snack river farms wagyu, miso garlic sauce and balsamic reduction.
Ika Sugata-Yaki
13.00
Hokkaido surume squid, grilled with umami soy.
$Soups
Miso Soup
$3.00
Asari Miso Soup
$7.00
Manilla clams with hatcho miso.
Nameko Miso Soup
5.00
Nameko mushroom with hatcho miso.
$Salads
Crispy Calamari Salad
$12.00
Tempura calamari and seasonal green mix.
House Green Salad
$7.00
Seasonal green salad and signature vinaigrette.
Ken's Seafood Salad
20.00
House-smoked salmon, crab, scallop, tako, tobiko and sesame soy vinaigrette.
$Makimono
Umeshiso Makimono
$7.00
Pickled plum and shiso leaf.
Kanpyo Makimono
$7.00
Simmered kanpyo squash.
Kappa Makimono
$7.00
Japanese cucumber.
Natto Makimono
$7.00
Fresh fermented soy beans.
Oshinko Makimono
$7.00
Pickled daikon radish.
Spinach Makimono
$7.00
Creamy sesame sauce.
Avocado Makimono
$7.00
Avocado roll.
Alaska Makimono
$10.00
Salmon and avocado.
New York Makimono
$10.00
Prawn, avocado and tobiko.
California Makimono
$10.00
Crab, avocado and tobiko.
Spicy Cal Makimono
$10.00
California roll with spicy QP mayo.
Ebi Ten Makimono
$10.00
Tempura prawns and unagi sauce.
Negihama Makimono
$10.00
Yellowtail and green onions.
Spicy Roll
$10.00
Choice of yellowtail, tuna or scallop.
Crunchy Makimono
$11.00
Prawn tempura, tobiko, crunchy tempura balls and unagi sauce.
Jewish Makimono
$11.00
Hana smoked salmon, cream cheese and avocado.
Rock 'N' Roll
$11.00
Unagi, avocado and unagi sauce.
Unaten Makimono
$12.00
Prawn tempura, unagi, tobiko, avocado and unagi sauce.
Futomaki Makimono
$12.00
Shiitake, kanpyo squash, pickled daikon, tamago, spinach and gobo.
Sakekawa Makimono
$12.00
Grilled king salmon skin, salmon, kaiware sprouts and gobo.
Tekka Makimono
$12.00
Tuna.
Tokyo Makimono
$12.00
Mackerel, sushi ginger, green onion and shiso.
Spicy Salmon Makimono
$12.00
Spicy salmon and kaiware sprout.
Hawaiian Makimono
$12.00
Tuna and avocado.
Ika Mentai Makimono
$12.00
Cuttlefish and spicy cod roe.
Spider Roll
$14.00
Fried soft shell crab, tobiko and kaiware sprouts.
Anakyu Makimono
$14.00
Sea eel and Japanese cucumber.
Hard Rock 'N' Roll
$14.00
Tempura rock 'n' roll.
Negitoro Makimono
$15.00
Tuna belly and green onions.
Ken's Roll
$20.00
Prawn tempura, spicy tuna, avocado, pine nuts and shichimi pepper.
STC Makimono
$20.00
California roll topped with spicy tuna and shichimi pepper.
Crispy Spicy Makimono
$20.00
Yellowtail, scallion, tobiko - deep fried in tempura house batter - topped with shichimi pepper, spicy QP mayo and unagi sauce.
T.T.T Makimono
$20.00
Tuna, tobiko topped with tuna and avocado.
Rainbow Makimono
$20.00
California roll topped with tuna, yellowtail, salmon and tobiko.
Ebiten 2000 Makimono
$20.00
Prawn tempura and avocado topped with crab salad.
Hana Maki
$22.00
Tuna, yellowtail, salmon and tobiko.
Dragon Makimono
$22.00
Prawn tempura, gobo, tobiko topped with unagi and avocado.
Crabzilla Makimono
$24.00
Fried soft shell crab, tobiko topped with a mound of crab salad, kaiware sprouts and black sesame - creamy sesame sauce.
Yummy Makimono
$24.00
Prawn tempura, avocado topped with tuna poke, wakame salad, crispy shallots and tobiko - housemade unagi sauce.
Supreme Makimono
32.00
Toro with osetra caviar and uni on top.
$Nigiri and Sashimi
O-Toro
$22.00-44.00
Fatty bluefin tuna belly.
Chu-Toro
$17.00-34.00
Medium fatty bluefin.
Hon Maguro
$13.00-26.00
Bluefin tuna.
Maguro
$10.00-20.00
Bigeye tuna.
Hamachi
$9.00-18.00
Yellowtail.
Sake
$9.00-18.00
Ora King salmon.
Tsuri Aji
$13.00-26.00
Jack mackerel.
Jisaba
$12.00-24.00
Cured wild mackerel.
Hotate
$12.00-24.00
Fresh sea scallop.
Amaebi
$14.00-28.00
Raw sweet shrimp.
Ebi
$7.00-14.00
Shrimp.
Aori Ika
$7.00-14.00
Cuttlefish.
Tako
$7.00-14.00
Octopus.
Kani
$10.00-20.00
Crab legs.
Ikura
$10.00-20.00
House cured salmon caviar.
Tobiko
$8.00-16.00
Flying fish roe.
Unagi
$14.00-28.00
Freshwater eel. Japen.
Anago
$12.00-24.00
Salt water eel.
Tamago
6.00-12.00
Japanese egg omelette.
$Other Favorites
Inari Nigiri
$4.00
Sweet fried tofu.
Shiitake Nigiri
$5.00
Crab Salad Nigiri
$8.00
Crab, tobiko and QPmayo.
Scallop Salad Nigiri
$10.00
Scallop, tobiko and QP mayo.
Oyako Nigiri
$12.00
Salmon with salmon caviar in the center.
Botan Nigiri
$12.00
Tuna with tobiko and quail eggs in the center.
Hana Smoked Salmon
10.00-20.00
House smoked with apple wood chips and herbs.
$Temaki
Hand rolls.Creamy Salmon Temaki
$4.95
Cooked salmon, green onion and creme fraiche.
Kamikaze Temaki
$4.95
Spicy tuna.
Ebiten Temaki
4.95
Prawn tempura.
$Sushi and Sashimi Omakase
Seasonal fish selected daily by the chefs.Nigiri Omakase
$40.00-65.00
Nigiri 6 Kinds
$40.00
Sashimi Omakase
65.00-130.00
$From the Kitchen
Entrees. Served with miso soup and rice.Wafu Seafood
$28.00
Pan seared hokkaido scallops, prawns, clam and king salmon with lemon butter soy jus.
King Salmon Teriyaki
$25.00
Grilled all natural salmon with teriyaki glaze.
Black Cod Misozuke
$33.00
Broiled black cod marinated in a special saikyo miso.
Ebi Tempura
$23.00
8 fresh prawn tempura.
Mixed Tempura
$23.00
Mix of fresh prawns, white fish and seasonal vegetables.
NY Steak Teriyaki
$27.00
Black Angus strip loin with red wine teriyaki glaze.
Yakiniku
$26.00
Pan seared thinly sliced black Angus rib-eye steak with chili soy sauce.
Wafu New York Steak
$48.00
Thick cuts of 12 oz. rare New York steak served on MT. Fuji lava rock.
A5. Japanese Wagyu
$48.00
2 oz. Pan-seared Japanese Miyazaki 5 strip loin.
Sukiyaki
$28.00
Thinly sliced black Angus rib-eye steak with onions, tofu, shiitake and shirataki noodles cooked in sukiyaki broth.
Kurobuta Tonkatsu
$22.00
Breaded and fried center cut kurobuta pork loin.
Kurobuta Shouga-Yaki
$22.00
Pan seared center cut kurobuta pork loin served with ginger soy jus.
Jidori Teriyaki
$22.00
Grilled fulton valley organic free range chicken with red wine teriyaki glaze.
Buri Teriyaki
$31.00
Pan seared yellowtail with teriyaki glaze.
Dinner Bento Box
32.00
$Noodles
Kinoko Udon
$14.00
Served in a hot broth with assorted Japanese mushrooms.
Kinoko Soba
$14.00
Served in a hot broth with assorted Japanese mushrooms.
Ebiten Udon
$14.00
Served in a hot broth with prawn tempura.
Ebiten Soba
$14.00
Served in a hot broth with prawn tempura.
Nabeyaki Udon
$16.00
Prawn tempura, shiitake, vegetables and cracked egg served in a "nabeyaki" pot.
Cha-Soba
13.00
Chilled green tea buckwheat noodles served with sweet soy dipping sauce.
$Add Ons and Sides
Tobiko
$2.00
Pickled Ginger
$1.50
Fresh Wasabi
$2.00
Soy Sheet
$2.00
Avocado
$2.00
Quail Egg
$1.00
Spicy QP Mayo
$1.50
Homemade Eel Sauce
$2.00
Cream Cheese
2.00
$Lunch Kitchen Specialties
Served with miso soup and steamed rice.Tempura Special Lunch
$20.00
A mix of fresh prawns, white fish and seasonal vegetables.
Jidori Katsu Special Lunch
$20.00
Breaded and fried fulton valley organic free range chicken cutlets.
Kurobuta Tonkatsu Special Lunch
$20.00
Breaded and fried center cut kurobuta pork loin.
Yakiniku Special Lunch
$22.00
Thinly sliced black Angus rib-eye steak, pan seared in a chili pepper soy sauce.
All Natural Salmon Special Lunch
$22.00
Grilled all natural salmon with red wine teriyaki sauce.
Black Angus Teriyaki Special Lunch
$25.00
Grilled black angus strip loin steak with red wine teriyaki sauce.
Jidori Teriyaki Special Lunch
$20.00
Grilled organic free range chicken with a red wine teriyaki sauce.
Kurobuta Shogayaki Special Lunch
$20.00
Pan seared kurobuta pork loin with a ginger sauce.
Sukiyaki Special Lunch
$24.00
Sliced rib eye with onions, tofu, shiitake and potato noodles cooked in sukiyaki sauce.
Black Cod Misozuke Special Lunch
27.00
Grilled black cod marinated in a special saikyo miso.
$Lunch Sushi
Served with miso soup.Sushi Mori Lunch
$32.00
Chef's choice of 8 nigiri sushi and choice of California, spicy tuna, rock-'n-roll or tuna roll.
Chirashi Lunch
$30.00
Chef's choice of sliced fish over rice.
Lady's Lunch
25.00
Chef's choice of 4 nigiri sushi and choice of California, spicy tuna, rock-'n-roll or tuna roll.
$Lunch Sashimi
Served with miso soup and steamed rice.Sashimi Mori Lunch
$38.00
Chef's choice of 5 kinds of sashimi with 2 pieces of each.
Maguro Lunch
$28.00
9 pieces of tuna sashimi.
Hamachi Lunch
$27.00
9 pieces of yellowtail sashimi.
Hawaiian Ahi Poke Lunch
24.00
Hawaiian style chopped spicy tuna with tobiko and sesame seeds.
$Lunch Donburi
Rice dishes. Served with miso soup.Katsu Don Lunch
$16.00
Kurobuta pork cutlets cooked with onions, eggs and sauce.
Ten Don Lunch
$16.00
Prawn and vegetable tempura with a ten-don sauce.
Jidori Yakitori Don Lunch
$16.00
Grilled fulton valley organic free range chicken and chicken meatballs served with red wine teriyaki sauce.
Yakiniku Lunch
$18.00
Thinly sliced black angus rib-eye steak pan seared in a chile pepper soy sauce.
Una-Ju Lunch
30.00
Broiled freshwater eel cooked in kabayaki sauce.
$Lunch Soba, Udon and Ramen
Tempura Udon Lunch
$15.00
Udon noodles served in a hot broth with vegetables and prawn tempura on the side.
Tempura Soba Lunch
$15.00
Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side.
Vegetable Udon Lunch
$14.00
Udon noodles served in a hot broth with steamed vegetables.
Kakuni Ramen Lunch
15.00
Ramen noodle soup with braised pork belly and soft boiled egg.
$Lunch Bento Box
Served with miso soup and steamed rice.Hana Bento Box A
$16.00
California roll, goma-ae, tempura and chicken teriyaki.
Hana Bento Box B
$16.00
California roll, goma-ae, tempura and yakiniku.
Hana Bento Box C
$20.00
California roll, goma-ae, tempura and sashimi.
Hana Bento Box D
$17.00
California roll, goma-ae, tempura and salmon teriyaki with grilled prawn.
Hana Bento Box E
$18.00
California roll, goma-ae, tempura and ahi poke.
Hana Bento Box F
16.00
California roll, goma-ae, tempura and kurobuta tonkatsu.
$Sashimi [archived]
Unagi
$20.00
Fresh water eel.
Sake
$16.00
Salmon.
Tsuri Aji
$20.00
Jack mackerel.
Chu-Toro
$32.00
Medium fatty bluefin.
Ebi
$14.00
Shrimp.
Tako
$14.00
Octopus.
Kani
$16.00
Crab legs.
Tobiko
$12.00
Flying fish roe.
Ikura
$16.00
House cured salmon caviar.
Maguro
$20.00
Bigeye tuna.
Aoriika
$14.00
Cuttle fish.
Anago
$24.00
Salt water eel.
O-Toro
$40.00
Fatty bluefin tuna belly.
Tamago
$10.00
Japanese egg omlette.
Amaebi
$28.00
Raw sweet shrimp.
Hamachi
$16.00
Yellowtail.
Hon Maguro
$24.00
Bluefin tuna.
Hotate
$20.00
Fresh sea scallop.
Jisaba
$20.00
Cured wild mackerel.
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