Starters
Sunnyside Crispy Zucchini Sticks
$7.00
since 1965
Ahi Sashimi Tartare
$11.00
with avocado relish
Pan Seared Day Boat Scallops
$11.50
prosciutto wrapped
Pacific Lump Crab Cakes
$12.00
with rosemary mayonnaise
Shrimp Martini
$10.00
avocado cucumber salsa
Baby Back Ribs
11.00
applewood smoked
$Soups and Salads
Fisherman's Chowder
$5.50
new england style
Chef's Fresh Soup
$5.00
Wine Country Greens
$6.00
balsamic vinaigrette, pear, gorgonzola
Classic Caesar
$6.00
with shaved parmesan and garlic croutons
Iceberg Wedge
$7.00
point reyes blue cheese
Grilled Romaine
7.00
herb vinaigrette
$Desserts
Kimo's Hula Pie
$6.50
world famous
Totally Chocolate
$7.00
triple layer mousse
Lemon Creme Brulee Tart
$6.50
Apple Crumb Cake
7.00
cinnamon cream
$Steaks and Chops
New York Strip
$29.50
usda prime
Filet Mignon
$32.50
usda prime
Blackened Ribeye
$24.00
sterling silver beef
Colorado Lamb Chops
$30.00
with mint mango chutney
Pork Chop
$22.00
with bourbon molasses glaze
Certified Angus Burger
$11.00
with bacon and gorgonzola
Prime Rib
served friday and saturday (market price)
Seafood
King Salmon
$21.00
cedar plank roasted
Sea Bass
$23.00
sugar spiced, tomato vinaigrette
Seafood Pasta
chef's selection (market price)
Australian Lobster Tail
36.00
$Sides
Potatoes Au Gratin
$6.00
Blue Lake Green Beans
$6.00
Sauteed Mushrooms
$6.00
Oven Roasted Asparagus
$6.00
Creamed Spinach
$6.00
Menu for Sunnyside Restaurant & Lodge is provided by findrestaurantmenu.com
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