Botanas (Appetizers)
Rollos Costenos
$10.00
Lightly breaded flour tortilla stuffed with chihuahua cheese, braised poblano peppers and baby shrimp. Cucumber-chipotle sauce.
Ella Ahi Tuna Nachos
$12.00
Seared ahi tuna in corn tortilla and cascabel pepper crust. Served with aoili dressing and garnished with avocado and jalapeno.
Arriba Chihuahua Nachos
$8.00
Homemade crispy corn tortilla wedges, topped with chihuahua cheese, pico de gallo and cilantro.
Guacamole Real
$9.00
Mouth watering fresh avocado dip with chips.
Queso Fundido
$10.00
Melted chihuahua cheese served with your choice of flour or corn tortillas.
Rejones Ahogados (6)
$8.00
Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.
Ceviche
$11.00
A medley of fish, crabmeat, shrimp and scallops cooked in lime juice with a tangy tomato sauce. Garnished with avocado and cilantro.
Mexican Nachos
5.00
Fresh salsa (pico de gallo) and fresh homemade corn tortilla chips.
$Sopas (Soups)
Sopa De Tortilla
$8.00
Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro and avocado.
Crema Conde
7.00
Creamy black bean soup.
$Ensaladas (Salads)
Ensalada Cesar
$9.00
Whole baby romaine lettuce with homemade cesar dressing, parmesan cheese and crispy croutons.
Ensalada Mixta
$9.00
Baby romaine, spring mix, avocado, steak tomato, fresco and chihuahua cheese tossed with a homemade tangy tamarind dressing.
Ensalada El Sarape
11.00
Fresh mix greens, with carrots, mushrooms, broccoli topped with your choice of chicken or beef fajitas or both, garnished with sour cream, guacamole and pico de gallo.
$Antojitos (Cravings)
Fajita Quesadilla
$18.00
Grilled flour tortilla with chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp or vegetables, served with flag rice, refried beans and guacamole, sour cream, garnished with queso fresco and cilantro.
Enchiladas
$18.00
Soft corn tortillas folded and stuffed with your choice of: cheese chicken, beef or vegetarian. Poured with your choice of green or red hot sauce, mole sauce, bean sauce or mild sauce. Topped with sour cream, onions and queso fresco. Served with rice and refried beans.
Mexican Jumbo
18.00
Two cheese enchiladas, one bean and cheese taco and one chicken tostada. Served with seasoned rice, sour cream and pico de gallo.
$Platillos Fuertes (Entrees) -Carne (Beef)
Bisteces Encebollados
$19.00
Spicy. Marinated arrachera steak topped with sauteed jalapeno peppers, onions, garlic, spices and olive oil. Served with seasoned rice and refried beans. Garnished with cilantro and lime wedges.
Tampiquena
$25.00
Filet mignon strips, served with 2 cheese enchiladas, rajas, seasoned rice, pico de gallo, guacamole, refried beans. Topped with queso fresco and cilantro.
Filete Toluca
$26.00
Center cut filet mignon topped with chorizo (mexican sausage), covered with a light chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.
Filete Nacho
$24.00
Center cut filet mignon filled with chihuahua cheese and poured with caramelized smoked chipotle pepper sauce. Rice and house salad.
Filete Escabeche
24.00
Center cut filet mignon in a bed of onions, jalapenos, garlic and sauteed spinach, topped with melted chihuahua cheese. Flag rice and sauteed vegetables.
$Platillos Fuertes (Entrees) - Aves (Poultry)
Mole Poblano
$19.00
Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles and spices, topped with sesame seeds. Rice and refried black beans.
Pollo Alcachofa
$22.00
Whole boneless chicken breast stuffed with (3) cheeses in a creamy artichoke sauce, rajas poblanas and melted chihuahua cheese, house salad and white rice.
Pollo Criollo
$22.00
Grilled chicken breast, atop tomatillo sauce and filled with queso fresco, chorizo and black beans, topped with chihuahua cheese. White rice and house salad.
Pollo Achiote
$22.00
Grilled sliced bonless chicken breast, marinated in achiote-chipotle sauce. Spicy onions, house salad and vegetables.
Pollo A La Parrilla
18.00
Marinated and grilled boneless chicken breast. Served with rajas poblanas, seasoned rice, garden salad, pico de galloand refried beans.
$Platillos Fuertes (Entrees)- Pescado (Fish)
Pescado Ixtapa
$26.00
Grilled grouper filet, filled with shrimp, lump crab meat and spinach, wrapped with bacon and poured with a creamy chipotle sauce. Served with rice and house salad.
Salmon Vallarta
$24.00
Perfectly grilled salmon infused in a white orange-jalapeno sauce and sorrounded with fresh vegetables and white rice.
Ahi Tuna
$26.00
Big eye ahi tuna grilled and cooked rare or medium rare, marinated in a light mango-orange glaze with chile de arbol, sautted in roasted garlic, asparagus and reposado tequila sauce.
Filete Borracho
$24.00
Filet of Orange roughy grilled to perfection with jumbo shrimp sauteed with tequila-smoked jalapeno sauce and covered with light chihuahua cheese. Vegetables, house salad and flag rice.
Pez Cuernavaca
$26.00
Grouper filet sauteed with jumbo shrimp, baby spinach in a garlic-lemon sauce, atop white rice and garnished with asparagus.
Camarones Culiacan
$25.00
Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped with bacon, sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice and garnished with cilantro.
Menu for El Sarape Restaurant is provided by findrestaurantmenu.com
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