Duane's Prime Steaks & Seafood Restaurant

Duane's Prime Steaks & Seafood Restaurant Menu

(888) 326-4448
3649 Mission Inn Avenue, Riverside, CA 92501

Dinner Starters


Lobster Bisque
$14.00
Tarragon Chantilly Cream, Lobster.
Jumbo Shrimp Cocktail
$21.00-35.00
House Cocktail Sauce, Citrus Segments.
Escargot
$28.00
Sautéed Snails, Brunoised of Vegetables, Garlic, Crostini, Pernod Butter Sauce, Fennel Frond. 5 Each.
French Onion Soup
$10.00
Cheese Crouton.
Beef Carpaccio
$15.00
Prime Beef, Cilantro Chimichurri, Arugula, Toragashi, Shaved Parmesan.
Honey Garlic Shrimp
21.00
Sautéed Jumbo Shrimp, Brunoised of Bell Peppers, Micro Green. 3 Each.

$Garden


Caesar
$13.00
Green and Red Baby Romaine Hearts, Fresh Croutons, Caesar Dressing, Tomato.
Garden Salad
$12.00
Local Mixed Greens, Tomato, Cucumber, Carrot, Croutons, Choice of Dressing.
Inn Keeper
$13.00
Romaine Hearts, Radicchio, Green Olives, Bacon, Hearts of Palm, Blue Cheese, Sherry Honey-Garlic Vinaigrette.
Caprese Salad
14.00
Heirloom Tomatoes, Fresh Burrata Cheese, Basil, Lemon Oil, Balsamic Reduction, Micro Green.

$From The Sea


Herbs Crusted Salmon
$34.00
Parsley, Chives, Tarragon, Fried Leeks, Lemon Wedge. 10 oz.
Seared Ahi Tuna 10 oz.
$38.00
Soy Ginger Cream Sauce, Pickled Ginger.
Grilled Swordfish 10 oz.
$36.00
Whole Grain Mustard Cream Sauce.
Jumbo Hokkaido Scallops
$42.00
Pan Seared, Lemon Cream Sauce, Croutons. 5 each.
Australian Lobster Tail 16 oz.
72.00
Drawn Butter, Lemon Wedge.

$USDA Prime Beef


Filet Mignon Center Cut
$52.00-64.00
Rib Eye 16 oz
$54.00
New York 14 oz.
52.00

$Specialty Cuts


Colorado Lamb Chops 12 oz.
56.00
Mint Glaze.

$Steak Additions


Blue Cheese Crust
$5.00
Oscar
$10.00
2 oz.
Horseradish Crust
$5.00
Foie Gras
15.00
2 oz.

$House Specialties


Tableside Chateaubriand for Two 16 oz
$135.00
Seasonal Vegetables, Chateau Potatoes, Bordelaise & Béarnaise.
Filet & Shrimp
$69.00
6 oz. Petit Filet, Bordelaise, 3 Sautéed Jumbo Shrimp Scampi Style, Garlic Mashed Potatoes, Asparagus.
Filet & Lobster
$82.00
6 oz. Petit Filet, Bordelaise, 8 oz. Australian Lobster Tail, Fingerling Potato, Asparagus.
Classic Steak Diane 8 oz
$58.00
Filet Medallions, Garlic Mashed Potatoes, Asparagus, Mushroom Sauce.
Shrimp Pasta
$48.00
Sautéed Shrimp, Tomato, Basil, Asparagus Tips, Lemon Garlic Cream Sauce, Angel Hair Pasta, Shaved Parmesan.
Trio of Tenderloins 12 oz
76.00
Oscar, Diane, Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.

$Accompaniments


Baked Potato
$9.00
Sour Cream, Butter, Chives.
Mashed Potato
$7.00
Garlic, Cream, Butter, Herb Oil.
Lemon Risotto
$9.00
Arborio Rice, Butter, Parsley, Parmesan Cheese.
Roasted Garlic Asparagus
$11.00
Olive Oil, Garlic.
Fried Brussel Sprouts
$10.00
Warm Bacon Dressing Vinaigrette.
Re-Baked Potato
$9.00
Blue Cheese, Sour Cream, Chives, Parmesan.
Lobster Garlic Mashed Potatoes
$16.00
Butter, Cream, Parsley.
Macaroni and Cheese
$9.00
Cheese Blend, Potato Crumbs, White Truffle Oil.
Creamed Spinach
$10.00
Olive Oil, Shallots Cream, Parsley.
Sautéed Mushroom Blend
14.00
Olive Oil, Herbs, Garlic, White Wine, Shallots, Butter.

$Dessert - Casey's Cupcake


Casey's Cupcakes (each)
$5.00
Casey's Cupcake Cosmos (each)
$9.00
4oz scoop of Cupcake-Infused Ice Cream sandwiched between one of your favorite Casey's Cupcakes with a Casey's Signature Chocolate Medallion (Ice cream: Casey's Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate)
Cupcake-Infused Ice Cream (each)
$10.00
(3) 2oz scoops / 6 oz total Flavors: Confetti, Rockin' Red Velvet, Sassy Strawberry, Decadent Dark Chocolate.
Vanilla Bean Crème Brûlée
$11.00
Vanilla Bean Custard, Caramelized Sugar, Fresh Berries.
Famous Brioche Bread Pudding
$10.00
Apricot Glaze and Dulce De Leche Sauce.
Double Chocolate Buttermilk
$11.00
Chocolate Buttermilk Cake, Dark Chocolate Frosting, Crème Anglaise, Fresh Berries.
Caramel Macadamia Nut Tart
$11.00
Caramel Center, Toasted Macadamia Nuts, Caramel Sauce, Whipped Cream.
New York Cheesecake
$11.00
Cheesecake, Strawberry Coulis, Whipped Cream.
Tiramisu
$11.00
Rum-Infused Lady Fingers, Mascarpone, Callebaut Chocolate, Cocoa Powder, Whipped Cream.
Coco de Flan
$11.00
Flan, Chocolate Buttermilk Cake, Caramel Sauce, Whipped Cream.
Carrot Cake
$10.00
Cinnamon Cream Cheese Frosting, Crème Anglaise, Whipped Cream, Orange Segments.
Duane's Signature Soufflé Dessert
$12.00
Dark Chocolate Soufflé, Chocolate Grand Marnier Sauce (Please allow 30 minutes preparation time). Served during dinner only. Not available on Sunday.

Menu for Duane's Prime Steaks & Seafood Restaurant is provided by findrestaurantmenu.com

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