Salads - Duos
Citrus Heritage Salad
Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette.
Caprese Salad
Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens.
Roasted Duck Salad
Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00
Fruit & Nut Platter
A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50
Scoop Me Up Some Salads Girlfriend
Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables
Salads - Solos
Papaya Spinach Salad
Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
Apple Pecan Salad with the Blues
Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.
Greek Salad
Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette
Caesar Salad
Nuff said. We all have one and this is ours but they don't have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95).
Nutty Crunchy Salad
Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic "sludge" dressing.
California Chicken Salad
Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts
Sandwiches - Solos
Four Cheese Toastie
On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking
Open Faced Tomato Basil Sandwich
Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese.
I Don't Eat Meat Sandwich
Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread.
Wagon Trail BBQ
Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll.
Open Face Chicken Pesto Melt
Don't be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil.
B.L.T.
Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread.
Italian Meatball
Balls of beef glory smothered in marinara and cheese on a french roll.
Italian Grinder
A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll.
Open Face Tuna Melt
Studded with capers, avocado, tomatoes, and cheese on focaccia bread.
Bavarian Pretzel and Ham
Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50
Sandwiches - Duos
Turkey Caesar Wrap
A tomato tortilla wrap filled with our house made caesar salad and turkey breast.
Turkey BLT
Same great BLT sandwich , we just added turkey! This one is also on wheat toast.
Salmon BLT
Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00
Caprese Sandwich
Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll.
Smothered Chicken Sandwich
Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions.
Sonoma Chicken Sandwich
Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll.
Pepperoni Fatbread
Marinara, provolone & pepperoni
Apple & Brie Flatbread
Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert.
Roasted Mushroom Baguette
Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese.
Turkey Croissant
Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise.
Salads
Papaya Spinach Salad
$10.95
Baby spinach, strawberries, toasted almonds, papayas, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
Asian Slaw
$10.95
Shredded cabbage, pepper, carrots cilantro, papaya, crispy rice noodles and toasted sesame vinaigrette.
Citrus Heritage Salad
$10.95
Sweet bell peppers, jicama, mango and papaya on a bed of mixed greens. Drizzled with citrus-cilantro creamy vinaigrette. (Vegetarian, gluten free)
Apple Pecan Salad with the Blues
$10.95
Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette. (Vegetarian, gluten free)
Caeser Salad
$10.95
Served with a slice of gooey, herbed, melty cheesy bread. (Vegetarian, gluten free)
Greek Salad
$10.95
Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons, and oregano vinaigrette. (Vegetarian, gluten free)
Stolen Salad
$10.95
Chopped lettuce, peppers, croutons, cheese, bacon bits, and a creamy velvety red wine vinaigrette.
Evelyn's Summery Salad
10.95
Romain, toasted pecans, red onions, strawberries and her secret poppyseed dressing. (Vegetarian, gluten free)
$Little Plates
Roasted Tofu with Wild Mushroom & Leek Ragout
With a dash of flavorful "liquid Aminos," the healthier version of soy sauce. (Vegan)
Crispy Topped Flatbread
$8.00
Thin lavish-like crust, choose from: choked chicken, pepperoni & cheese, brie, or vegan offering of the day.
Lyn's Oysters And Pearls
$8.00
Hand-raised oysters, lightly fried & served with chipotle remoulade. Served with sticky hot pearl onions...and she thought she was the cultured one.
Stuffed Cheese Crisps
$8.00
Three tastes of crispy baked cheese wafers with assorted fillings, changes daily. (Vegetarian, gluten free)
Artichoke Spinach Dip
$8.00
Cheeses, crispy artichoke hearts with tortilla chips. (Vegetarian)
On the Wings of Peanuts
$8.00
Crispy chicken wings with two thai sauces: sweet chili & peanut.
Crispy Calamari
$8.00
With two dipping sauces: ginger garlic cilantro and zesty marinara
Satay of the Day
$8.00
Grilled meats or vegetables skewered and cooked the Indonesian way with peanut sauce
Rock Shrimp Katsuya-ish
$8.00
Our attempt at stealing and copying a dish we had in LA and loved! Breaded tiny bites of rock shrimp and a spicy sambal-garlic creamy toss-sauce.
Cheeeeesed and Roasted Dates and Figs
$8.00
California dates filled with mascarpone, mission figs stuffed with chevre and calimyrna figs jammed with blue cheese. (Vegetarian, gluten free)
Bibimbap Arancini
$8.00
For the carnivore: jam packed with sausage & cheese. For the herbivore: Packed with vegetable hash, (Vegan)
Portabello Ravioli
$8.00
With browned butter, herbs, almonds and enoki straw mushroom garnish. (Vegetarian)
Soup Trio
$8.00
A sampling of all three of our daily soups.
Sweet Potato Fries
$8.00
Tossed with "mapled" Superstuff and served with apricot orange ketchup. (Vegan, gluten free)
Big Ole Mess of Fries
8.00
Tossed in our house "superstuff" seasoning and served with a trio of dippers: sundried tomato aioli, curried ketchup, and ranch. (Vegetarian, gluten free)
$Big Plates
Drunken Shrimp
$20.95
White shrimp sauteed with rum, wine, shallots, leeks, green onions, mushrooms, parmesan cheese and cream. (Gluten Free)
Nutted Roasted Salmon
$18.95
Salmon filet seared then roasted with macadamia nuts, white wine, butter and herbs. (Gluten Free)
Taco Taco Taco du jour
Three tacos and a plate full of goodies to try to wedge in, too.
BBQ Pork Ribs
$21.95
St. Louis style with a BBQ sauce that is slightly sticky & slightly spicy-these are fall off the bone tender! Served with house made chips and cole slaw. 1/2 Rack: $13.95.
French Onion Steak Tower
$18.95
Layers of Hereford Beef steak medallions, caramelized onions, rich broth & Swiss Cheese.
Grilled Chicken Breast
$9.95
A skinless, boneless breast slathered in fresh herbs. (Gluten Free)
Pot Roast
$15.95
Fork tender chunks of bistro beef, potatoes, carrots, and rich beef broth with a warm roll to sop up all of the leftover beef "nectar."
Shrimp & Grapes
$18.95
Tender shrimp, flash sautéed with almonds, grapes, shallots and green onions?then kissed with a hint of mustard, brown sugar, wine and toasted almonds. (Gluten Free)
Rock Shrimp Katsuya-ish
$17.95
A dinner sized portion of the dish that we have attempted to steal and copy from a place in LA! Breaded tiny bites of rock shrimp and a sambol-garlic creamy toss-sauce.
Portabello Ravioli
$15.95
A dinner sized portion of our appetizer ravioli that is tossed with browned butter, herbs, almonds & enoki straw mushroom garnish. (Vegetarian)
Veggie Burger
$9.95
Smother it with mushrooms, onions and provolone cheese add $2.95, avocado $1.95
Grilled Chicken Parmesan
$13.95
Atop a plate of pasta, then topped with marinara and oozing melted cheese and served with that doggone addictive cheesy bread.
Drunken Chicken
$15.95
The same rum, wine, shallot, leek, green onion, mushroom and parmesan cream sauce that goes on our drunken shrimp! (Gluten free)
Topless Duck
$22.95
No breast, just legs and thighs! Braised slowly in an aromatic broth for hours, then drizzled with honey and broiled til the skin is crispy.
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