Appetizers
Crab Cakes (2)
$15.50
Escargot
$11.50
Grilled Prawn Cocktail
$13.50
Fried Calamari
$12.50
Pecan Crusted Brie
$12.50
The Mac & Cheese
$10.50
Cream Spinach Dip
$9.50
Fried Artichoke Hearts with Jalapeno Tartar Sauce
11.50
$Starter Salads
Crispy Iceberg Wedge
$9.50
Shaved Bermuda onions, crispy leeks house bleu cheese dressing.
Caesar Salad
$10.00
Hearts of romain, croutons, and anchovies house caesar dressing.
Baby Spinach
$10.50
Shaved bermuda onions, crumbled bacon, hard boiled egg and parmesan cheese with a warm bacon dressing.
The "Mac" Salad
9.50
Mixed baby greens and tomatoes with orange balsamic orange vinaigrette.
$Entree Salads
Southwest Chicken Salad
$20.50
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
Grilled Salmon Salad
$27.50
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
Black & Blue Steak Salad
23.50
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions and crumble blue cheese red wine vinaigrette.
$Entree Salads & Sandwiches
Grilled Salmon Salad
$25.50
Grilled salmon over baby greens, onions, bell peppers and black olives with a roasted shallot vinaigrette.
Chopped Salad
$19.50
Iceberg lettuce, tomato, olives, blue cheese, bacon, onions, hardboiled egg, diced chicken and ham, orange-balsamic vinaigrette.
Crab Cake Slider
$22.50
Dungeness and lump crab, tomato, cole slaw jalapeno remoulade. Sweet slider roll.
Grilled Chicken & Pesto Sandwich
$19.50
On a ciabatta roll, Brie cheese, lettuce, caramelized onions and tomato.
Mango Salad with Prawns
$22.50
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
Black & Blue Steak Salad
$23.50
Grilled marinated flat iron steak over hearts of romaine and baby greens, tomatoes, crispy onions, crumble blue cheese red wine vinaigrette.
Sirloin Burger
$17.50
Ground Angus sirloin, lettuce, tomato, onion, pickles, mayonnaise sesame bun and cheese.
Southwest Chicken Salad
$17.50
Grilled breast of chicken over baby greens, avocado, jack cheese and tortilla crisps house jalapeno cilantro vinaigrette.
The Mac Club
$17.50
Roasted turkey, avocado, bacon, lettuce, tomatoes, swiss cheese red pepper aioli, sourdough toast.
Mango Salad with Crispy Chicken
$19.50
Served atop iceberg and mixed greens with cucumbers, bell pepper, green onions, crispy wonton strips honey-ginger vinaigrette.
Shaved Prime Rib Sandwich
19.50
Caramelized onions, smoked mozzarella on a sweet French roll with au jus.
$The Mac Classics
Rack of Lamb
$43.50
Cooked to your specification, served with a red wine-tarragon reduction roasted red potatoes and sauteed spinach.
Chicken Cordon Bleu
$28.50
Chicken breast wrapped around smoked ham and swiss cheese baked and served with mornay sauce and mashed potatoes.
Filet Mignon
$38.50
Broiled to your specifications.
Wild Caught Salmon
29.50
$Lunch Specials
Hotel Mac Famous Fish Tacos
$19.50
Cajun marinated catfish served in a flour tortilla with creamy cole slaw pico de gallo and roasted jalapeno cream sauce.
Vegetarian 3 Grain Cakes
$26.50
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce, tomato-cucumber salad.
Fish & Chips
$22.50
Alaskan cod dipped in beer batter and dip fried golden brown served with French fries and cole slaw.
Chicken Piccata
$24.50
Sauteed chicken breast with lemon, garlic and capers sherry butter sauce, capellini and seasonal vegetables.
Seafood Linguini
29.50
PEI mussels, manila calms, cod, prawnsand calamari. Pesto genovese cream fresh tomatoes and onion.
$Dinner Menu Specials
Vegetarian 3 Grain Cakes
$26.50
Quinoa, barley, risottoand Parmesan cheese. Curry-lentil sauce tomato-cucumber salad.
House Smoked Chicken "Mac & Cheese"
$28.50
Ancho Chile smoked chicken breast, broiled and served over our "mac and cheese".
Chicken Cacciatore
$28.50
Chicken thighs braised in white wine, mushrooms and tomato sauce mashed potatoes and seasonal vegetables.
The Hotel Mac "Cowboy" Steak
$40.50
Bone-in rib eye broiled to your specification, topped with cilantro-chimichurri sauce served with yucca fries and seasonal vegetables.
Grilled Smoked Pork Chop
$30.50
Warm apple and cabbage slaw, served with cornbread-chorizo dressing seasonal vegetables.
Menu for Hotel Mac Restaurant is provided by findrestaurantmenu.com
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