Beverages
Iced Green Tea
$3.00
Lemonade
$4.00
Apple Juice
$3.00
Soda
$1.50
San Pellegrino
$3.00
Thai Iced Coffee
$5.00
Thai Iced Tea
$5.00
Hot Tea
$2.00
Hot Green Tea
$2.00
Hot Ginger Tea
$3.00
Ginger Ale
$2.95
Homemade Limeade
$3.50
Thai Lemon Iced Tea
3.25
$Appetizers
Corn Fritters
$8.00
Pan-fried sweet corn with tempura flour. Served with sweet and sour sauce.
Steamed Dumpling
$9.00
Chicken,shrimp dumplings. Served with curry sauce.
Roti (Pita Bread)
$8.00
Pan-fried roti. Served with yellow curry dipping sauce.
Honey Wings
$11.00
Chicken wings glazed with homemade sweet sauce. Serves with a steamed vegetable, topped with crispy basil.
Chicken Satay
$11.00
Grilled marinated chicken served with peanut sauce and cucumber salad.
Fresh Rolls
$10.00
Lettuce, carrot, ground chicken, prawn, noodle wrapped in rice paper. Served with sweet and sour sauce and peanut sauce.
Angel Wing
$11.00
Fried boneless wings stuffed with silver noodle, ground chicken, corn, carrot served with sweet and sour sauce.
Crispy Rolls
$9.00
Fried vegetarian egg roll. Served with sweet and sour sauce. Vegetarian.
Fried Tofu
$8.00
Deep-fried tofu; served with sweet and sour sauce and peanut sauce. Vegetarian.
Crispy Calamari
$11.00
Fried calamari served with sweet and sour sauce.
Sweet Potato
$9.00
Fried sweet potato served with sweet and sour sauce.
Shrimp Roll
$10.00
Crispy shrimp wrapped in rice paper. Served with sweet and sour sauce.
Curry Puff
$10.00
Ground chicken, potato, onion stuffed in homemade dough.
Appetizer Combo
$16.00
A combination of 4 appetizers fried rolls, fried sweet potatoes, curry puffs and fried tofu and served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
Fish cake
11.00
Deep fried fish paste mixed with green bean lime leaves served with cucumbers,sweet and sour sauce
$Soup
Po-Tak Soup
$16.00
Prawns, calamari, mussel, fish tomato, mushroom, basil, ginger in medium spicy and sour soup.
Tom Kha Kai soup
$14.00
Chicken, mushroom, onion, lemongrass in coconut milk soup.
Tom Yum Koong Soup
$14.00
Prawns, mushroom, onion, tomato, lemongrass in medium spicy and sour soup.
Silver Noodle Seafood Soup
$13.00
A traditional Thai soup with silver noodles, seafood prawn, calamari, scallop, fish, tofu, mixed vegetables and seaweed. Vegetarian dishes are made with mixed vegetables and organic tofu.
Kiew Soup
15.00
Homemade wonton, chicken, prawns, celery, carrot, spinach in chicken broth.
$Salad
Yum Woon Sen Salad
$15.00
Silver noodle, ground chicken, prawns, red onion, roasted peanut, cilantro, tomato, tossed in medium chili-lime dressing
Kao-Sarn Salad
$11.00
Marinated chicken served on lettuce, red onion, cucumber, tomato, cashew nut, apple, crispy noodle topped with chef’s special dressing.
Prawn Salad
$11.00
Prawns, lettuce, red onion, cucumber, tomato, topped with homemade basil dressing.
Mango Salad
$14.00
Seasonal. Shredded mango, prawns, cashew nut, red onion, green onion, cilantro in chili-lime dressing.
Papaya Salad (Som-Tum)
$11.00
Shredded green papaya, tomato, green bean, peanut in chili-lime dressing.
Larb Pork Salad
$11.00
Ground pork, onion, rice powder, mint, cilantro in chili-lime dressing.
Seafood Salad
$16.00
Prawns, calamari, mussel, fish, scallop, red onion, cilantro, tomato, mint, lemongrass in medium chili-oil dressing.
Beef Salad
$12.00
Slice beef, onion, carrot, cilantro, tomato, cucumber tossed in chili-lime dressing.
Nam Kao Tod
13.00
Crispy rice salad with tossed with fermented pork cilantro , peanut ,and lime juice
$Curry
All curries are gluten-free and made with coconut milk. Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Pumpkin Curry
$15.50
Pumpkin, chicken, bell pepper, sweet basil in red coconut curry sauce.
Green Curry
$14.50
Pork, bamboo shoots, bell pepper, zucchini, sweet basil cooked in green coconut curry sauce.
Panang Curry
$14.50
Beef, pea-carrot, bell pepper, zucchini, sweet basil, lime leaves cooked in red curry coconut milk sauce.
Yellow Curry
$14.50
Chicken, potato, onion, carrot cooked in yellow coconut milk curry sauce.
Red Curry
$14.50
Beef, bamboo shoots, bell pepper, zucchini, sweet basil cooked in red curry sauce.
Roasted Duck Curry
16.50
Boneless duck, tomato, pineapple, bell pepper, sweet basil cooked in red coconut curry sauce.
$Grilled
Crying Tiger
$19.00
Grilled marinated rib-eye steak on bed of lettuce; served with spicy chili-garlic sauce.
BBQ Pork
$14.00
Grilled marinated pork, served with sweet and sour sauce.
BBQ Chicken
$14.00
Marinated chicken,fire grilled served with stream vegetable and sweet and sour sauce.
Roasted Duck
$17.00
Roasted duck served with steamed vegetable topped with homemade gravy.
BBQ Salmon
19.00
Grilled salmon served with grilled asparagus and steam vegetable top with delicious peanut sauce.
$Entree
Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Pra Ram
$14.50
Marinated chicken served with steamed broccoli, carrot, spinach topped Kao-Sarn peanut sauce.
Ginger
$14.50
Pork sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Basil
$14.50
Chicken sautéed with onion, bell pepper, sweet basil in chili-garlic sauce.
Eggplant
$14.50
Pork sautéed with eggplant, bell pepper, sweet basil in oyster sauce.
Cashew Nut
$14.50
Chicken sautéed with cashew nut, mushroom, green bean, carrot, dried chili, onion in Kao-Sarn chili paste.
Broccoli
$14.50
Beef sautéed with broccoli, carrot in garlic sauce.
String Bean
$14.50
Beef sautéed with green bean, bell pepper, carrot, lime leaves in red curry paste.
Mixed Vegetables
$14.50
Sautéed broccoli, mushroom, zucchini, cabbage, carrots, green bean, in garlic sauce. Vegetarian.
Pad Prik
$12.50
Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dish made with mixed vegetables and organic tofu.
Sweet and Sour
$14.50
Sautéed pork, cucumber, onion, tomato, bell pepper, and pineapple in tomato sauce.
Panang Beef
$15.00
A thick "panang" curry beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli.
Basil Duck
$17.00
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
Prik King Duck
$17.00
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves.
Garlic spareribs
16.00
Marinated pork spareribs sautéed in black peppers and garlic sauce.
$Seafood and Fish
Pad Ped Seafood
$20.00
Prawns, calamari, mussel, fish, scallop sauteed with peppercorn, kra-chai in red curry paste.
Pumpkin Seafood Curry
$20.00
Prawn, calamari, mussel, fish, scallop, bell pepper, sweet basil cooked in red coconut curry sauce.
Ginger Scallop
$20.00
Scallop sautéed with fresh ginger, bell pepper, onion, carrot, mushroom, celery in ginger sauce.
Choo-Chee Salmon
$20.00
Grilled salmon, bell pepper, sweet basil, vegetables topped with red coconut milk curry sauce.
Basil Salmon
$18.00
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil.
Fish Filet Green Curry
$16.25
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves.
Lava Fish
$18.50
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Running Squid
$17.50
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Sweet Sole
$19.00
Crispy fillets of sole topped with Kao-Sarn sweet chili-garlic sauce and crispy basil.
Trout Rad Preeg
$17.00
Crispy trout topped with Kao-Sarn sweet chili-garlic sauce.
Sweet and Sour Trout
$17.00
Crispy trout topped with sautéed cucumber, onion, tomato, pineapple in tomato sauce.
Seafood Preeg Pao
$20.00
Prawns, calamari, mussel, fish, scallop sautéed with onion, bell pepper, mushroom in sweet chili-oil sauce.
Basil Seafood
$20.00
combination seafood, sauteed w/onions, bell peppers, basil in chili garlic sauce
Tamarind Prawns
$18.00
Crispy jumbo prawns asparagus topped with tamarind sauce
Avocado Jumbo Prawns
$19.00
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
Garlic jumbo prawns
19.00
Crispy jumbo prawns sautéed in garlic and black peppers sauce
$Noodles
Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Grilled Pork Noodle
$15.00
Egg noodle, cilantro, crush peanut topped with grilled marinated pork. Served with chicken broth soup on the side.
Duck Noodle Soup
$16.00
Egg noodle soup with roasted duck, spinach, bean sprout, green onion and cilantro.
Rad Nah
$15.00
Pan-fried noodle topped with sautéed pork, Chinese broccoli, carrot in bean paste gravy sauce.
Pad See Ew
$15.00
Sautéed noodle with chicken, egg, Chinese broccoli, carrot in bean-soy sauce.
Pad Kee Mow
$15.00
Sautéed noodle with beef, tomato, onion, bell pepper, sweet basil in chili–garlic sauce.
Pad Woon Sen
$16.00
Sautéed silver noodle with prawn, egg, mushroom, tomato, broccoli, cabbage, onion in oyster sauce.
Pad Thai
$16.00
Sautéed rice noodle with prawns, egg, tofu, bean sprout, green onion, crush peanut in Pad Thai sauce.
Deluxe Noodle
$15.50
Rice noodle, chicken, and prawns, tofu, vegetable. Served with yellow curry soup topped with cilantro, onion, and ground peanut.
Tom-Kha Noodle
$15.00
Chicken, bean sprout, mushroom, cilantro, onion with coconut broth.
Kao soi
15.00
Northern Thai style egg-noodles soup curry with braised chicken red onion cilantro mustard cabbage topped with crispy egg-noodle.
$Fried Rice
Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Fried Rice
$13.00
Fried rice sautéed with choice of meat, egg, onion tomato, pea-carrot.
Basil Fried Rice
$13.00
Fried rice sautéed with choice of meat, onion, bell pepper, sweet basil in chili-garlic sauce.
Fried Rice Duck
$15.00
Fried rice sautéed with duck, egg, onion, tomato, pea-carrot.
Fried Rice Crab
$18.00
Fried rice sautéed with crab meat, egg, onion, tomato, pea-carrot.
Pineapple Fried Rice
$16.00
Fried rice with chicken and prawns, onion, raisin, pineapple, and cashew nut.
Yellow Curry Fried Rice
12.00
Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce. Vegetarian dish made with mixed vegetables and organic tofu.
$Seafood
Prawn, calamari, scallop, fish.Seafood Combo
$18.00
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Seafood Pumpkin Curry
$18.00
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
Pad Ta-lay
18.00
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
$Prawn
Avocado Jumbo Prawn
$19.00
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables.
Jumbo Prawn Asparagus
$18.00
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce.
Tamarind Prawn
17.00
Deep-fried prawns topped with tamarind sauce and served with asparagus.
$Side Order
Jasmine Rice
$3.00
Sticky Rice
$3.00
Brown Rice
$3.50
Cucumber Salad
$4.00
Steamed Vegetables
$6.00
Vegetarian.
Peanut Sauce
$4.00
Roti (pita bread)
$6.00
Garlic Noodles
8.00
$Lunch Fried Rice
Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Lunch Seafood
Prawn, calamari, scallop, fish. Served with rice and salad.Seafood Combo Lunch
$18.00
A combination of seafood sauteed with a hint of flavorful curry, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Seafood Pumpkin Curry Lunch
$18.00
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. Prawn, calamari, scallop and fish. Served with rice and salad.
Pad Ta-lay Lunch
18.00
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil. Prawn, calamari, scallop, fish. Served with rice and salad.
$Lunch Duck
Served with rice and salad.Basil Duck Lunch
$17.00
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper. Served with rice and salad.
Prik King Dusk Lunch
17.00
String bean with duck. Sauteed boneless duck with red curry, string beans, carrots and kaffir leaves. Served with rice and salad.
$Lunch Prawn
Served with rice and salad.Avocado Jumbo Prawn Lunch
$19.00
Avocado and grilled marinated prawns topped with peanut sauce and served with steamed vegetables. Served with rice and salad.
Jumbo Prawn Asparagus Lunch
$18.00
Sauteed jumbo prawns with asparagus, green onion with garlic and house special sauce. Served with rice and salad.
Tamarind Prawn Lunch
18.00
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. Served with rice and salad.
$Lunch Fish
Served with rice and salad.Basil Salmon Lunch
$18.00
Sauteed salmon with garlic chili sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. Served with rice and salad.
Fish Filet Green Curry Lunch
$16.25
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. Served with rice and salad.
Lava Fish Lunch
18.50
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil and served on eggplant. Served with rice and salad.
$Lunch Curry
All curries are gluten-free and made with coconut milk. Served with rice. Vegetarian available when requested. Vegetarian dishes are made with mixed vegetables and organic tofu.Pumpkin Curry Lunch
$12.00
Made with coconut milk. Served with rice. Curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Red Curry Lunch
$12.00
Made with coconut milk. Served with rice. Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Green Curry Lunch
$12.00
Made with coconut milk. Served with rice. Green curry made from fresh green chilli with peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Yellow Curry Lunch
$12.00
Made with coconut milk. Served with rice. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Roasted Duck Curry Lunch
$15.50
Made with coconut milk. Served with rice. Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Mas Sa Man Lunch
$12.00
Made with coconut milk. Served with rice. A mild "massaman" curry with peanuts, onion, potatoes. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
Pa Nang Lunch
12.00
Made with coconut milk. Served with rice. A thick red "panang" curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten free curry and made with coconut milk. Served with rice. Vegetarian dish made with mixed vegetables and organic tofu.
$Desserts
Fried Ice Cream
$9.00
Fried Banana with Coconut Ice Cream
$9.00
Sweet Sticky Rice and Mango
$9.00
Roti with Ice Cream
$8.00
Sweet Sticky Rice and Coconut Ice Cream
$9.00
Fried Banana with Honey
$6.00
Coconut Ice Cream
$6.00
Menu for Kao Sarn Thai Cuisine is provided by findrestaurantmenu.com
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