Lunch Platters
Thai
$9.00
Red Beef Curry, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
Burmese
$11.00
Pepes Prawns, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
Vietnamese
$9.00
Galangal Chicken, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
Laos
$8.00
Grilled Marinated Tofu, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
Malaysian
$10.00
Spicy Barbeque Chicken, White Pepper Calmari, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
Indonesian
$12.00
Spicy Lamb Curry, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
Filipino
12.00
Beef Short Ribs Kare- Kare, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
$Heavenly Mist
Soto Kudus
$7.00
Aromatic Chicken Soup with Tofu, Chilies, and Fresh Bean Sprouts
Sayur Lodeh
7.00
Spiced Coconut Broth with Organic Vegetables, Chayote and Fried Shallots; Finished with a Drizzle of Truffle Oil
$Tropical Harvest
Rujak Tomat
$10.00
Heirloom Tomato Salad with Wok-Tossed Yellow Corn and Kaffir Lime Banana Dressing
Chiang Mai Salad
$9.00
Shredded Green Papaya, Kaffir Lime Poached Prawns, Nuc-cham Dressing and Fresh Herbs
Siamese Beef Salad
$9.00
Thai Spiced Grilled Filet tossed with English Cucumber, Shaved Onions, Sprouts and Nam-pla Vinaigrette
Pawon Salad
8.00
Fresh Sliced Cabbage and Vegetables with Organic Coconut Krachai Vinaigrette
$Delightful Bliss
Nha Trang Muc
$9.00
Seasoned Crispy Calamari with Lemongrass Lime Dip
Poke
$11.00
Ahi Tuna with Red Seaweed, Sweet Onions, Cashew Nuts, Served with Garlic Crackers and Island Seasonings
Martabak
$10.00
Singaporean Griddled Pancake Stuffed with Madras Spice Lamb Served with Sweet Mango Chutney
Sarawak Samosa
$11.00
Duck and Wild Mushroom Samosas Served with a Fresh Water Chestnut and Cucumber Salad
Pork Lettuce Wrap
$12.00
Wok-Tossed Hand Pulled Pork with Hoisin
Balinese Scallops
$11.00
Seared Day Boat Scallops Served Over Crispy Coconut Rice and Dressed with a Caramelized Shallot Reduction
Penang Sate
$8.00
Chicken Skewers with Pickled Cabbage and Malaysian Peanut Sauce
Adobong Pinoy
$11.00
Kurobuta Pork Short Ribs Glazed with Adobo Sauce and Stone-Cracked Black Peppercorns
Lumpia
7.00
Crispy Vegetable and Taro Eggroll Served with Tropical Sweet and Spicy Dipping Sauce
$Taste of Paradise
Cambogee Beef
$24.00
Wok-Tossed Cubes of Beef Tenderloin Seasoned with Lemongrass, Kaffir Lime, Galangal and Fresh Herb Salad
Rangoon Clay Pot
$25.00
Fillet of Chilean Sea Bass, Oven Roasted in a Clay Pot with Wild Mushrooms, Leeks and Fermented Black Bean Relish
Gulai Kambing
$23.00
Chef Sudar's Award Winning Spicy Lamb Shank Curry Based on a Centuries-Old Family Recipe. Served with a Cardamom-Yogurt Sauce
Chicken Rendang
$16.00
Slow Braised Chicken in Coconut Milk, Chilies, Galangal and Candlenut.
Pepes Udang
$20.00
Banana Leaf Wrapped Prawns Marinated in Sambal Chilies, Belacan and Coconut Milk
Manila Short ribs
$17.00
Slow Braised Beef Short Ribs with Eggplant, Napa Cabbage and String Beans
Kampong Dumplings
$14.00
Pork and Shrimp Dumplings with Fresh Corn Fritters and Spicy Szechuan Pepper Sauce
Nonya Bakmi
$10.00
Singaporean Wok-Tossed Egg Noodles with Curried Chicken, Bean Sprouts and Fresh Herbs
Phuket Noodle
$11.00
Wok-Tossed Rice Noodles with Shrimp, Tofu, Chilies, Bean Sprouts and Tamarind-Tomato Sauce
Oseng Oseng Buncis
$11.00
Javanese Wok-Tossed Green Beans with Kaffir Lime and Palm Sugar Soy
Adobo Eggplant
8.00
Wok-Tossed Chinese Eggplant with Garlic and Lemongrass
$Side Dishes
Jasmine Rice
$2.00
Crab Fried Rice
$9.00
Garlic Crackers
$2.00
Cucumber Salad
$3.00
Roti Prata
5.00
$Tea
Lychee Iced Tea
$2.50
Thai Iced Tea
$3.50
Traditional sweet tea from Thailand served over ice with cream.
White, Green & Jasmine Teas ORGANIC SNOW PEONY, White tea
$4.50
Spring harvest from northern Fujian, China. Antioxidant rich, smooth and aromatic.
White, Green & Jasmine Teas - DRAGONWELL, Green tea
$4.50
Spring harvest tea from the Westlake region of Zhejiang, China. Pan-roasted by hand.
White, Green & Jasmine Teas - ORGANIC DRAGON PEARL JASMINE, Jasmine tea
$4.50
Hand-rolled tea buds, scented with Summer jasmine blossoms. Intensely fragrant.
Oolong Teas - TUNG TING, Formosa oolong tea
$4.50
Spring harvest tea from Taiwan. Hint of gardenias and honey.
Oolong Teas - GOLDEN BUDDHA, Wuyi oolong tea
$4.50
High fired oolong from the Wuyi Mountains of China. Rich with a hint of spice & caramel.
Oolong Teas - ROSE KUAN YIN, Anxi oolong tea
$4.50
A mild "jade" oolong scented with rose petals. Sweet and fragrant.
Black & Herbal Teas - ORGANIC GOLDEN MONKEY, Black tea
$4.50
Mild gold-tipped black tea from Fujian. Hint of roasted pumpkin and brown sugar.
Black & Herbal Teas - ELDERFLOWER OSMANTHUS, Herbal infusion
$4.50
Sweet and lively blend of Elderflower and Osmanthus flowers.
Menu for Red Lantern is provided by findrestaurantmenu.com
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