Appetizers
Pan Seared Hudson Valley Foie Gras
$15.00
laced with madeira and truffles
Georges Bank Sea Scallops
$10.00
on truffled potato, veal reduction
One Oz. Osetra Caviar
$60.00
with creme fraiche on buckwheat blini
Scared Ahi Tuna
$13.00
sesame crust, ginger and "wasabi"
Blue Point Oysters
$10.00
on the half shell
Scampi Provencale
$10.00
prawns sauteed in garlic, tomato & white wine
Imported Norwegian Smoked Salmon
$9.00
with capers, onions and horseradish creme
Carpaccio
9.00
thinly sliced raw filet of beef served with onions, capers and dijon mustard
$Salads
Chilled Main Lobster
$14.00
endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette
Spring Greens
$9.00
with orange slices, candied almonds fennel, galbini gorgonzola champagne vinaigrette
Baby Spinach
$8.00
with feta cheese, mushrooms and roasted pine nuts aged balsamic vinaigrette
Caesar Salad
$8.00
with garlic croutons
Warm Seasonal Wild Mushrooms
$9.00
on bed of braised endive with chopped hazelnuts and balsamic syrup
Endive, Asparagus, Hearts Of Palm
$9.00
with herbed croutons and camanzola cheese
Market Tomato Salad
8.00
imported mozzarella mosto extra virgin olive oil & fresh basil
$Pasta
Maine Lobster Ravioli
$23.00
with yellow corn pudding souffle
Spaghetti Cozze
$21.00
mediteranean mussels, lobster & crabmeat sauce finished with wasabi caviar
Ravioli Bernabe
$19.00
spinach mazzaluna filled with cheese, sage and brown butter sauce
Fettuccini Chantilly
$19.00
with sea scallops and gulf prawns in light basil cream sauce
Baked Penne
$18.00
with snap peas, prosciutto cotte mascarpone, sundried tomatoes and imported parmesan
Risotto (Heavenly Arborio Rice) Chef's Selection
19.00
$Dinner
Noisette Of Lamb
$28.00
medallions lamb with napa champagne mustard sauce
Prime New York Pepper Steak
$32.00
pan seared, cracked pepper and brandy
Veal Chop
$32.00
flame grilled, porcini mushroom sauce
Tournedo Of Black Angus Beef
$34.00
port wine reduction
Niman Ranch Red Wine Braised Short
$29.00
ribs, dark plum glace
Veal Normandy
$26.00
accented with fresh apples and calvados brandy
Superior Farms - Dixon Rack Of Lamb
$32.00
finished with wine, natural jus and essence of mint
Cold Water Austrailian Lobster Tail
$34.00
with sherry and tarragon
Pan Roasted Salmon
$25.00
crispy skin with french lentils and panchetta
Dover Sole
$34.00
sweet butter saute, lemon, shallots and cognac
Calamari Steak
$20.00
delicately sauteed until golden
Succulent Roast Mapleleaf Farm Duck
$26.00
seasonal sauce
Roast Chicken Hen
23.00
brooks cherries, sausage & apple stuffing hen jus enriched with kirshwasser cherry brandy
$Desserts
Souffle Grand Manier
$25.00
for two (allow 30 minutes)
Tiramisu Chantilly
$8.00
a fantasy of creme & liquor, espresso drenched lady figers, cocoa powder dusting
Warm Pear Tartlet
$8.00
with almond creme & apricot icing
Chocolate Truffle Cake
$8.00
(allow 15 minutes) molten chocolate center, espresso gelato
Dark Chocolate Mousse Decadence
$8.00
Lemon Mascarpone Cheese Cake
$8.00
fresh bluberry compote
Baked Alaska
$8.00
with caramelized banana sauce
Vanilla Bean Creme Brulee
$8.00
Traditional Creme Caramel
$6.00
Assorted Cheeses
$10.00
with fresh fruit
Ripieno Sorbetto
$8.00
seasonal fresh fruit sorbetto in its own natural fruit shell
Seasonal Berries
$0.00
with choice of sorbet or gelato a.q.
Gelato
6.00
$Dinner Banquet Menu
Dinner Banquet Menu
0.00
please make the following selections to be offered to your guests: one appetizer, one salad three entrees (for parties over 70-one entree), two desserts (for parties over 70-one dessert). please note: you do not have to obtain your guests' selections for us.
$Hors D' Oeuvres
all priced quoted - per trayCherry Tomato
$45.00
filled with minced scallops, wasabi and tiny shrimp garnish
Chilled Jumbo Prawns
$75.00
with cocktail sauce
Oven Roasted New Orleans Prawns
$75.00
with lite balsamic vinaigrette
Petite Endive Petals
$45.00
filled with salmon & capers in creme fraiche
Carpaccio On Toast
$45.00
with shaved parmesan and arugula
Smoked Scottish Salmon
$45.00
with horseradish creme and caper
Marinated Artichokes And Sweet Pepper
$45.00
wrapped with chicken filet, dusted with herb crumbs and baked
Napa Valley Chevre
$45.00
marcapone & basil wrapped in paper thin malanzanna eggplant
Petit Polenta Cakes
45.00
with artichoke & cheese
$Appetizer Selections
Ahi Tuna Tartate
$10.00
with minced onion and wasabi
Scampi Provenqale
$10.00
prawns sauteed in garlic, tomatoes, white wine and herbs
Pan Seared Hudson Valley Foie Gras
$15.00
laced with maderia and truffles
Maine Lobster Ravioli
$10.00
Ravioli Bernabe
$9.00
sage & brown butter sauce
Norwegian Smoked Salmon
$9.00
with capers, onions and horseradish cream
Fettuccini Fungi
10.00
seasonal mushrooms in white wine sauce
$Salad Selections
Spring Greens
$9.00
with orange slices, candied almonds, fennel, galbini gorganzola and champagne vinaigrette
Baby Spinach
$8.00
with feta cheese, mushrooms and roasted pine nuts aged balsamic vinaigrette
Chilled Main Lobster
$14.00
endive petals filled with yellow corn relish, sweet mustard & shallot vinnagrette
Caesar Salad
$8.00
with garlic croutons
Warm Seasonal Wild Mushrooms
$9.00
on bed of braised endive with chopped hazelnuts and balsamic syrup
Endive, Asparagus, Hearts Of Palm And Watercress
$9.00
with herbed crouton and camanzola cheese
Heirloom Tomatoes, Imported Mozzarella, Mosto Extra Virgin Olive Oil & Fresh Basil
8.00
$Entree Selections
Wild Pacific Salmon
$25.00
herb and garlic sauce
Hawaiian Swordfish
$28.00
finished with cherry tomatoes, black olives, leeks and wine
Cold Water Austrailian Lobster Tail
$34.00
sauteed with sherry & tarragon
Veal Chop
$32.00
flame grilled with porcini mushrooms sauce
Veal Normandy
$26.00
accented with fresh apples and calvados brandy
Roast Cornish Hen, Brooks Cherries
$23.00
sausage & apple stuffing, hen jus enriched with cherry brandy
Superior Farms
$32.00
dixon rack of lamb finished with wine, natural jus and essence of mint
Succulant Roast Mapleleaf Farm Duck
$26.00
chefs seasonal sauce
Prime New York Pepper Steak
$32.00
pan sauteed, cracked pepper & brandy
Tournedo Of Black Angus Beef
$34.00
port wine reduction
Niman Ranch Red Wine braised Short Ribs
$29.00
dark plum glace
Rissoto
20.00
(heavenly arborio rice) - chef's selection
$Dessert Selections
Chocolate Hazelnut Mousse
$8.00
a delicate layer of hazelnut crunch and chocolate sponge cake
Tiramisu Chantilly
$8.00
a fantasy of cream & liquor, espresso drenched lady fingers, cocoa powder dusting
Baked Alaska
$8.00
with caramelized banana sauce
Warm Pear Tartlet
$8.00
almond creme & apricot icing
Chocolate Truffle Cake
$8.00
molten chocolate center, espresso gelato
Dark Chocolate Mousse Decadence
$8.00
Lemon Mascapone Cheese Cake
$8.00
fresh blueberry compote
Vanilla Bean Creme Brule
$8.00
Traditional Creme Caramel
$6.00
Ripieno Sorbetto
$6.00
seasonal fresh fruit sorbetto in its own natural fruit shell
Seasonal Berries
$0.00
with sorbet or gelato a.q.
Gelato
$6.00
Menu for Chantilly Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
City Pub
American
A Tavola Restaurant
French
Suraj
Indian
Erik's DeliCafe
American, Deli Food
Yeah!
Chinese
John Bentley's
American
The Mountain House
American, Californian, Steak
McDonald's
American, Burgers
McDonald's
American, Burgers
McDonald's
American, Burgers
The Village Pub
American
Milagros
Mexican