Cold Small Plates
Cheese Board Gasnak
$10.96
Chef's selection of cheeses, bread and housemade fig jam. Vegetarian.
Cured Meats and Cheese Selection
$18.96
Cured meats, pickled veggies, fresh bread and mustard.
Basque Olives
$6.96
Selection of olives in our ABK house marinade. Vegetarian.
ABK Ceviche
10.96
Chef's daily market selection of fish and/or seafood marinated with our very own special ABK recipe of citrus juice and spices. Served with toasty bread.
$Hot Small Plates
Potatoes Bravas
$6.56
Crispy potatoes in a spicy garlic and tomato sauce. Vegetarian. Gluten-free.
Jamon Wrapped Dates
$6.56
Our jamon wrapped dates stuffed with blue cheese and fried for a crunchy salty sweetness. Served on toasted bread.
Croquetas de Jamon
$7.76
A golden breaded coating with a creamy ham filling.
Croquetas de Bacalao
$7.76
A golden breaded coating with a cod filling.
Tortilla Vasca
$6.56
Flat potato, onion, txistorra and piquillo omelette served on a tasted baguette.
Mejillones en Vino Blanco
$11.96
Mussels steamed with white wine, chorizo and parsley, served with toasty garlic bread.
Pan con Ajo
$4.96
Plancha-toasted bread with garlic butter and parsley. Vegetarian.
Famous ABK Paella
14.96
A weekly changing favorite. Chef's selection of seafood, meats and veggies simmered into our saffron infused rice. Please contact the restaurant for weekly selection.
$Basque Stews
Piperada Vasca
$8.96
Traditional Basque favorite. Roasted red peppers in an onion and tomato stew. Vegetarian.
Txipirones en su Tinta
13.96
A signature Basque dish. Plancha-seared squid, cooked in its own ink sauce with chorizo and served with toasted bread.
$Larger Plates
Basque Burger
$12.96
An 8 oz. beef patty on a toasted bun with your choice of lettuce, tomato, onion and piperada. Served with a side of potato bravas.
Toasted Basque Cheese on Baguette
$5.96-7.96
Toasted bread and melted Istara Basque cheese with a sprinkle of espelette pepper.
Basque Salad
10.96
Lettuce, tomatoes, green and piquillo peppers, onion, hard boiled egg, capers, olives and a crispy ewe cheese wafer. Vegetarian. Gluten-free.
$Extras
120 Year Old Basque Sourdough
$4.96
Fresh sourdough baguette made daily by a seventh generation Basque baker with a 120-year-old starter.
Traditional Basque Flan
$6.96
Gluten free.
Menu for A Basq Kitchen is provided by findrestaurantmenu.com
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