Antipasti
Calamari alla Piastra
$15.00
Grilled fresh calamari marinated with extra virgin olive oil, garlic and parsley and served with fresh arugola and cherry tomatoes.
Ricottine Del Pastore
$16.50
Homemade Italian ricotta cheese served with prosciutto san daniele, toasted bread and homemade marmalade.
Polpo alla Griglia
$16.50
Mediterranean grilled octopus served with sauteed garlic, cannellini beans, Sun dried tomatoes, peewee potatoes and herbs.
Burrata Ortolana
$14.50
Fresh burrata cheese with grilled zucchini, eggplant, and fresh basil topped with sliced heirloom tomatoes in a balsamic dressing.
Tagliere
$16.00
Selection of Italian cold cuts and fresh Italian cheeses.
Carpaccio
$14.00
Beef carpaccio with arugola and slices of Parmigiano cheese in a lemon dressing.
Tuna Tartare
$16.00
Tuna with avocado and English cucumbers in a lemon dressing, topped with chopped pistachios.
Calamari Fritti
$15.00
Deep fried calamari served with a choice of arrabbiata spicy tomato sauce or tartar sauce.
Lasagnetta di Polenta Grigliata
15.00
Layers of homemade grilled polenta with gorgonzola cheese and wild mushrooms.
$Soup
Lentil Soup
Mixed vegetables, chopped tomatoes and lentils, topped with aged ricotta cheese.Vegetarian.
Insalate
Insalata Rughetta
$11.00
Baby arugola, heirloom tomatoes, red onions, and celery topped with aged ricotta cheese in a champagne vinaigrette.
Insalata di Kale Toscano
$11.00
Organic baby tuscan kale with toasted almonds, shaved aged ricotta cheese tossed in a lemon vinaigrette dressing.
Caesar Salad
$9.50
Classic caesar salad topped with homemade croutons.
Insalata Mista
$9.00
Mixed greens with cherry tomatoes, carrots and balsamic vinaigrette.Vegetarian.
Insalata Invernale
$13.00
Organic baby spinach, radicchio, grapes, gorgonzola cheese and sliced almonds in a red wine vinaigrette.
Fregola con Vegetali
12.50
Traditional organic semolina grain from Sardegna, prepared with green peas, roasted yellow and red beets, red onions and cherry tomatoes served with a balsamic dressing.Vegetarian.
$Pasta
Spaghetti alla Carbonara
$17.00
Spaghetti pasta with egg yoke, Pecorino Romano cheese, smoked guanciale and fresh crushed black pepper.
Ravioli Delle Chef
$18.50
Chef’s choice of homemade ravioli.
Penne Pomodoro and Burrata
$16.50
Penne pasta sauteed with garlic, fresh tomato, basil, burrata cheese, finished with basil oil and Parmigiano cheese.
Fettuccine Bolognese
$18.00
Flat noodle pasta with delicate ground beef in tomato sauce.
Spaghetti Diavola
$20.00
Spaghetti pasta sauteed with garlic and shrimp in a spicy tomato sauce.Spicy.
Linguini Porto Venere
$20.50
Linguini pasta sauteed with shallots, garlic, clams, shrimp, fresh tomatoes and finished with baby arugola.
Tagliatelle Ai Funghi
$18.00
Homemade tagliatelle pasta with wild mushrooms, garlic and white wine in a light tomato sauce.
Risotto Gamberi E Zucchine
$22.00
Italian Arborio rice with zucchini, shrimps, cherry tomatoes and fresh basil.
Risotto Ai Porcini
23.00
Italian Arborio rice with Porcini mushrooms, truffle oil and finished with Parmigiano cheese.
$Secondi
Tagliata al Pepe Verde
$29.00
Seared rib-eye steak in a green peppercorn sauce served with baby carrots, sauteed spinach and roasted potatoes.
Pollo Pepperonata
$23.00
Pounded chicken breast sauteed with red and yellow bell peppers and onions in a light tomato sauce served with roasted peewee potatoes and zucchini.
Scaloppine di Vitello Ai Funghi
$26.00
Medallions of veal sauteed with wild mushrooms and garlic in a white wine sauce served with seasonal vegetables and roasted potatoes.
Agnello al Porto
$36.00
Grilled Colorado rack of lamb in a port wine sauce served with sauteed spinach and roasted potatoes.
Spezzatino al Barolo
$33.00
Beef spezzatino braised in a Barolo wine sauce, served over homemade grilled polenta.
Guazzetto Mediterraneo
20.00
Sauteed Manila clams with garlic in a spicy tomato sauce and fregola pasta.
$Lunch Appetizers
Lunch Burrata Ortolana
$12.00
Fresh Italian cheese with grilled zucchini and eggplant, fresh basil topped with sliced heirloom tomatoes in a balsamic dressing.
Lunch Bruschetta
$10.00
3 pieces. Grilled ciabatta bread topped with goat cheese, kalamata olives, with fresh tomatoes and extra virgin olive oil.
Lunch Tagliere
$13.00
Italian selection cold cuts, prosciutto di parma, mortadella, salame calabrese, kalamata olives, and parmiggiano cheese cubes.
Lunch Carpaccio
$10.00
Beef carpaccio with arugula and sliced parmigginao cheese in a lemon dressing.
Lunch Tuna Tartare
$12.00
Tuna with avocado, English cucumbers in a lemon dressing. Topped with chopped pistachios.
Lunch Calamari Fritti
10.00
Deep fried calamari served with arrabbiata tomato sauce.
$Lunch Soup
Lunch Lentil Soup
Mixed vegetables, chopped tomatoes, and lentils, topped with aged ricotta cheese.
Lunch Salads
Lunch Caesar Salad
$8.00
Hearts of romaine, shaved parmiggiano cheese, and croutons.
Lunch Insalata Mista
$7.50
Mixed greens with cherry tomatoes, carrots, and balsamic vinaigrette.
Lunch Insalata Invernale
$12.00
Organic baby spinach frisse, radicchio, grapes, gorgonzola cheese, sliced almonds in a red wine vinaigrette.
Lunch Insalata Salmone
$14.00
Grilled Atlantic salmon with mixed greens, tomatoes, and red onions, served with lemon dressing.
Lunch Insalata di Pollo
12.00
Organic mixed greens, romaine lettuce, croutons, parmiggiano cheese, served with paillard of grilled chicken and balsamic dressing.
$Lunch Paninis
Lunch Panino Tacchino
$9.50
Sliced daily roasted turkey with herbs, provolone cheese, tomato, and mayonnaise.
Lunch Panino Caprese
$9.50
Fresh mozzarella with tomato and Genovese pesto.
Lunch Panino al Pollo
$11.00
Grilled chicken with mixed roasted bell peppers, tomatoes, cheddar or fontina cheese.
Lunch Panino di Manzo
$13.50
Grilled beef tenderloin with baby arugula, mozzarella cheese, and balsamic reduction.
Lunch Panino Vegetariano
12.00
Grilled zucchini, eggplant, red bell peppers, provolone cheese with basil, oil, and oregano.
$Lunch Pasta
Lunch Fettuccine Bolognese
$15.00
Flat noodles pasta with ground beef sauce.
Lunch Penne All'Ortolana
$13.00
Penne pasta sauteed with mixed organic vegetables, fresh tomatoes, finished with fresh basil and parmiggiano cheese.
Lunch Spaghetti Diavola
$16.00
Spaghetti pasta sauteed with garlic, shrimps, in a tomato spicy sauce.
Lunch Linguini al Porto Venere
$17.00
Linguini pasta sauteed with shallots, garlic, clams, shrimps, fresh tomato, and finished with baby arugula.
Lunch Penne alla Romana
$15.00
Penne pasta sauteed with garlic, artichokes, white wine, and pecorino cheese.
Lunch Rigatoni alla Norma
14.00
Rigatoni pasta baked with eggplant, tomato, fresh basil, and parmesan cheese.
$Lunch Secondi
Lunch Scallopine di Manzo alla Pizzaiola
$15.00
Beef skirt steak sauteed with garlic, capers, oregano, white wine, and marinara sauce. Served with seasonal vegetables.
Lunch Gamberi alla Fiamma
$14.00
Sauteed tiger shrimp with garlic, tomato, fresh thyme, artichokes, and finished in a brandy sauce.
Lunch Pollo alla Griglia
$13.00
Grilled chicken paillard marinated with fresh herbs, served with sauteed spinach topped with a lemon dressing.
Lunch Pollo Milanese
$14.00
Breaded chicken breast served with baby mixed greens or vegetables.
Lunch Guazzetto Mediterrano
$16.50
Sauteed clams with garlic in a spicy tomato sauce and fregola pasta.
Menu for Bottega Romana is provided by findrestaurantmenu.com
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