Antipasti
Risotto Crab Cakes
$12.95
Arborio rice, dungeness crabmeat, herbs, vegetables, basil pesto sauce, sun-dried tomato.
Carpaccio di Salmone
$11.95
Thin sliced raw salmon, melon, arugula, lemon, Parmesan.
Carpaccio di Bue
$11.95
Thin slices of raw beef, baby greens, olive oil, capers, Parmesan.
Carciofi
$10.95
Artichoke hearts, sauteed in olive oil, garlic, herbs, chimichurri dressing.
Calamari Fritti
$13.95
Fried calamari rings, pomodoro and lemon wedges.
Polenta Arrabbiata
$8.95
Charred yellow cornmeal squares, spicy arrabbiata sauce, basil.
Zuppa di Pasta e Fagioli
$8.25
Naples style white cannellini beans soup with tomato, pasta threads, "ceci" garbanzo beans, onions, celery, oregano, bay leaves.
Zuppa di Fungi
$9.95
Cream of mushrooms, onions, fresh herbs.
Torre di Melanzane
$11.95
Char-broiled eggplant tower layered with braised spinach, roasted red and yellow sweet peppers and Gorgonzola blue cheese sauce.
Italian Wedding Soup
$9.95
Meat balls, seasonal veggies, pasta, chicken, Swiss-chard.
Mussels Arrabbiata
$11.95
Anise, spicy pomodoro sauce, Italian sausage, fine herbs.
Mozzarella di Bufala Caprese
$12.95
Soft fresh bufala style mozzarella, basil pesto accent served over mild balsamic vinaigrette garnished with wild greens.
Bruschetta di Salmone al Fumo
$11.95
Smoked salmon, dill goat cheese, garlic, basil.
Zuppa di Zucca
$9.95
Pumpkin soup, mascarpone cream, spices, basiland popcorn.
Mozzarella in Carrozza
10.75
Baked breaded mozzarella, sun-dried tomato sauce, basil.
$Insalate
Insalata Della Casa - a 40 Year Tradition
$10.95
Romaine, artichokes, hearts of palm, mushrooms, red cabbage, red onions, tomatoes, creamy Italian dressing.
Wild Arugula Salad
$11.00
Grilled asparagus, shallots, Parmesan, lemon vinaigrette.
Quinoa Salad
11.00
Mixed greens, charred corn, toasted almonds, balsamic vinaigrette.
$Light Vegetarian Pasta Specials
Pappardelle Genovese
$16.95
Extra wide noodles, toasted pine nuts, garlic, fresh basil, olive oil, bits of roasted rosemary potatoes, Roma tomatoes and Parmesan.
Rigatoni Portobello
$20.95
Tube pasta tossed with fresh portobello mushrooms, in a garlic, basiland marsala wine sauce. Touch of cream.
Fettuccine Cofrusa
$19.95
Long flat noodles with artichokes, roasted garlic, olive oil, capers, white wine, fresh baby spinach and goat cheese crumbles.
Dark Flour Pizza
$19.95
Gluten-free brown rice and potato flour pie with Italian herbs baked crispy topped with garlic, olive oil, pomodoro sauce, fresh arugula leaf. Choice of Italian sausage or prosciutto Italian cured ham.
Pappardelle Primavera
$19.95
Extra wide noodles, olive oil, garlic, tomatoes, spinach, mushrooms, carrots, zucchini and yellow squash.
"Melanzane" Eggplant al Forno
20.95
Baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, basil, marinara sauce, touch of cream.
$Pasta Fatta a Mano
Linguine Clams
$23.95
A timeless favorite of long flat thin noodles, littleneck clams, garlic, olive oil, white wine, chopped oregano and crushed chilies.
Linguine Alla Bucaniera
$27.95
Linguine noodles, calamari, mussels, scampi, garlic, white wine, oregano, tomatoes and fresh basil.
Pumpkin Ravioli
$23.95
Filled with butternut squash, large pumpkin, spices, roasted garlic pumpkin cream sauce and fresh basil.
Risotto al Filetto
$26.95
Italian arborio rice, chicken stock, chunks of filet mignon, onion, garlic, Parmesan and portobello mushrooms.
Formaggi
$22.95
Rigatoni pasta, Gorgonzola, Fontina, mozzarella and Parmesan cheeses with a touch of cream finished in the oven.
Gnocchi al Pesto
$24.95
Ricotta dumplings, basil pesto, garlic, cream, Parmesan cheese.
Tortellini Alla Panna
22.95
Hat shaped pasta stuffed with chicken, ricotta, Parmesan cheese. Creamy porcini mushroom sauce, sun-dried tomato sprinkles.
$"Trattoria Rustico" Rustic-Traditional Dishes
Saltimbocca Alla Romana
$28.95
Veal scaloppine, prosciutto Italian cured smoked ham, fresh sage, fontina cheese, marsala wine, rosemary potatoes, caramelized carrots and braised spinach.
Ossobuco di Vitello
$30.95
Braised veal shank, vegetables, herbs, tomato, mushroom, barolo wine, baked until "fork tender". Choice of risotto or fettuccine.
Pollo Parmigiana
$24.95
Breaded chicken breast, marinara sauce, oregano, melted mozzarella cheese, angel hair pasta aglio olio.
Conchiglioni
$18.95
Large pasta shells filled with veal, chicken, ricotta, spinach and fine herbs in pomodoro chunky tomato sauce, fresh basil accent.
Piccata di Vitello
$28.95
Veal medallions, lemon butter white wine sauce, served with roasted rosemary potatoes, caramelized carrots and braised spinach.
Filetto di Manzo Bearnaise
32.95
Filet mignon, artichokes, mushrooms, tarragon sauce rosemary potatoes, caramelized carrots and braised spinach.
$"Il Pesce" Seafood
Scampi All'aglio
$26.95
Tiger shrimp, garlic, olive oil, citrus, white wine, fresh herbs, angel hair pasta aglio olio, braised spinach.
Cioppino Siracusa
$31.95
Traditional seafood stew of fresh fish, shrimp, crabmeat, clams and mussels, homemade seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine, parsley and crushed chilies. Giant floating garlic crouton.
Scalone Adriana
$24.95
Scallops and abalone pounded together and served as a fillet, lemon juice butter, white wines, roasted rosemary potatoes, braised spinach.
Salmone al Vodka
25.95
Breaded fresh Atlantic salmon, pink vodka sauce, artichokes, mushrooms, spinach, goat cheese crumbles, angel hair pasta aglio olio.
$Desserts
Affogato
$7.95
Scoop of vanilla bean ice cream drowned in espresso.
Cheese Cake
$9.75
Our world famous homemade masterpiece on a graham cracker crust, fluffy cream cheese, Belgian imported white chocolate and vanilla essence.
Tiramisu
$9.75
Traditional Italian cake of ladyfingers soaked in espresso and coffee liqueur, topped with chocolate crumbles.
Chocolate Bread Pudding
$9.75
Moist eggbread, nutella hazelnut chocolate, cream, caramelized vanilla.
Cannoli
$9.75
Crispy pastry shell filled with whipped ricotta cheese, sugar and vanilla extract. Dusted with powdered sugar.
Chocolate Mousse
$8.75
Rich homemade mousse of Belgian imported chocolate, eggs and cream topped with fresh whipped cream.
Limoncello-Lemon Cake
$9.75
Lemon sponge cake with layers of mascarpone cream and infused with limoncello liqueur.
Chocolate Amore Truffle
$8.95
White chocolate heart dipped in white chocolate filled with strawberry sorbet center topped with a red confection drizzle.
Menu for Bottle Inn Riviera is provided by findrestaurantmenu.com
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