Dominique's Kitchen French

Dominique's Kitchen Menu

(424) 247-9054
522 S Pacific Coast Hwy, Redondo Beach, CA 90277
$$$$$

Small Plates & Appetizers


Classic Baked Snails in Garlic Butter
$13.99
Baked Imported Cheese
$7.99
Brie cheese with arugula, pecans, cranberries and champagne vinaigrette.
Garlic Fries with Mayonnaise
$2.99
Sweet Potato Fries
$4.99
Served with curry and honey dip.
Cured Meats
$8.99
Salami, cold cuts, pate and small pickles.
Salted Cod
$7.99
Garlic, olive oil and potato spread with arugula and grilled baguette.
California Goat Cheese
$4.99
Served with honey and toasted almonds.
3 Cheeses
$9.99
Served with dried apricots and nuts.
Italian Mortadella
$5.99
Housemade Chicken Liver Pate
$7.99
Served with pickles and black olives, mache and cider vinegar.
Spicy Lamb Sausage
5.99
With organic quinoa, mint, raisins, almond, lemon and honey.

$Salads


Large Organic Mesclun Salad
$6.99
Served with olive oil and cider vinegar.
Seared Ahi Tuna Nicoise
$16.99
Served with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil and lemon.
Classic Caesar Salad
$8.99
Served with anchovies, croutons and parmesan shavings.
Grilled Scottish Salmon
$16.99
Served with bow tie pasta, garlic, parmesan, basil, olive oil and pine nuts.
Grilled Watermelon
16.99
Served with pine nuts, California goat cheese, dried cranberries, arugula, honey, lemon and olive oil and baby calamari.

$Entrees


Slow Braised Beef Short Ribs
$25.99
Served with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes.
Penne
$10.99
Served with sauteed garlic, basil shallots, organic tomatoes and olive oil.
Lamb Chops
$21.99
Served with creamy polenta, roasted garlic and thyme au jus and farmers market vegetables.
Linguini
13.99
Served with smoked salmon, organic petite peas , parmesan cheese and cream.

$Desserts


Panna Cotta with Berry Compote
$4.99
Macarons
$4.99
Dark Chocolate Mousse
$4.99
Floating Island
$4.99

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