Anitpasti
Parmgiana di Melanzane al Forno con Salsa di Pomodoro e Basilico
$12.00
Homemade eggplant parmigiana in a light tomato sauce with basil.
Scampi con Olio, Vino Bianco,Profumati d'aglio Fresco
$15.00
Grilled scampi with olive oil, white wine scented with fresh garlic and toasted bread.
Calamari Fritti con Salsa Siciliana
$14.00
Fried calamari with spicy Sicilian sauce.
Carpaccio di Manzocon Rucula e Parmigiano
$15.00
Raw filet mignon thinly sliced topped with arugula and parmigiano.
Prosciutto di Parma con Bruschetta Rustica
$14.00
Imported prosciutto with tomato and fresh bruschetta caprese.
Burrata Fresca ai Pomodorini
$15.00
Fresh and creamy mozzarella topped with homemade basil oil and balsamic reduction.
Bababietola Rossa con Ricotta
14.00
Red beets with dry ricotta, caramelized pecans, basil and balsamic dressing.
$Insalate
Primaverile
$11.00
Mix green roasted bell peppers, grilled zucchini and goat cheese with balsamic dressing.
Insalata Cesare
$10.00
Traditional Caesar salad with homemade croutons and Parmesan.
Insalata di Spinaci con Pera e Caprino
$12.00
Baby spinach, sliced pear, goat cheese with a balsamic dressing and red wine reduction.
Insaltina Rosalia
$13.00
Belgium endive, arugula, caramelized pecans and blue cheese in a aged balsamic dressing.
Insalatina Panzanella
$11.00
Cucumber, tomato, red onion, Parmesan croutons and light lemon dressing.
Mattina Soleggiata
$14.00
Arugula, melon, orange, cucumber, lemon, prosciutto and a light lemon dressing.
Insalata Bresaola
15.00
Spinach, artichokes, cucumbers, and bresaola tossed in lemon dressing and Parmesan.
$Pasta
Gnocchi alla Lombarda
$19.00
Homemade gnocchi, Gorgonzola sauce with chicken, red onions and porcini mushrooms.
Gnocchi con Scampi e Capesante
$19.00
Fresh homemade gnocchi with shrimp and bay scallops in a pesto and tomato sauce.
Rigatoni con Prosciutto e Vodka
$16.00
Creamy tomato and vodka sauce with prosciutto.
Pappardelle con Salsa di Fagiano e Morelle
$22.00
Fresh papparedelle with pheasant and morel mushroom in parmigiano sauce.
Spaghetti ai Frutti di Mare
$18.00
Spaghetti with clams, mussels, shrimp, scallops, and squid in tomato and thyme sauce.
Ravioli di Zucca con Salvia
$16.00
Pumpkin ravioli with fresh sage leaves and parmigiano sauce.
Lasagne Verdi alla Bolognese
$16.00
Homemade lasagna with spinach in a while beef ragu and bechamel sauce.
Lasagne Verdure con Provolone
$15.00
Homemade lasagna with zucchini, mushrooms, garlic, basil, baked in provolone cheese.
Penne Agliofio con Finochio e Salsiccia
17.00
Italian sausage, fresh fennel, onions, and tomatoes tossed in garlic and sauteed with olive oil.
$Risotto
Risotto Nero con Scampi e Capesante
$21.00
Black squid ink risotto with shrimp and bay scallops.
Risotto Carolo
$24.00
Sauteed New York steak, mushrooms, Parmesan cheese and nebbiolo wine.
Risotto al Quattro Fromaggi con Guaglie Arrosto
$24.00
Four cheese risotto topped with roasted quails.
Risotto di Campestre
19.00
Italian sausage mushrooms, spinach and mascarpone cheese.
$Carne e Pesce
Cotoletta di Pollo con Salsa di Prodoro e Mozzarella
$20.00
Breaded chicken breast topped with fresh tomato sauce and mozzarella.
Pollo al Mottone
$23.00
Roasted free-range chicken cooked in the pizza oven with fresh herbs, garlic, and lemon.
Ossubuco alla Milanese
$34.00
Slow roasted veal ossobucco served with saffron risotto.
Filetto di Manzo
$32.00
Grilled Angus beef filet mignon topped with choice of Gorgonzola or peppercorn sauce.
Costoletta D'Angnello con Fondue di Tartufo e Porcini
$34.00
Grilled rack of lamb topped with porcini mushroom in a truffle fondue sauce.
Filetto di Sogliola al Cartocio
32.00
Filet of sole, cooked in parchment paper with shrimp, basil garlic and white wine.
$Pizza Napolentana
Napoletana con Salsiccia el Funghi
$14.00
Tomato sauce, Italian sausage, mushrooms and mozzarella topped with basil.
Bianca con Funghi
$15.00
Wild mushrooms, fontina cheese and white truffle oil.
Napoletana Magherita
$13.00
Tomato sauce, fresh sliced tomatoes, mozzarella, olive oil and basil.
Boscaiola
$13.00
Tomato sauce, mushrooms, baby artichokes, Parmesan and mozzarella.
Bianca con Bresaola e Spinaci
$14.00
Cured beef, spinach, mozzarella and pesto sauce.
Al Prosciutto di Parma
$15.00
Tomato sauce and mozzarella topped with fresh slices prosciutto, arugula and Parmesan.
Menu for Buona Sera Ristorante is provided by findrestaurantmenu.com
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