Small Plates
Seared Ahi
$9.00
sushi grade ahi seared and placed on a bed of marinated cucumber and carrots.
Calamari Fritti
$7.00
tender calamari lightly coated with seasoned flour and fried golden brown. Served with a trio of dipping sauces.
Panko-Stuffed Artichoke Hearts
$8.00
panko-breaded and flash-fried artichoke hearts stuffed with feta, sun-dried tomatoes, pumpkin seeds and basil, served with fresh greens, and balsamic drizzle.
Golden Pumpkin Ravioli
$6.00
decadent handmade ravioli stuffed with pumpkin, served with white raisin chutney, brown butter and toasted pumpkin seeds.
Ahi Poki
$8.00
fresh-diced tuna with mango, cucumber and avocado with crisp wonton chips.
Crab Cakes
$10.00
fresh dungeness crab, served with fire and ice salsa and a saffron and ginger glaze.
Zucchini Fritte
5.00
tender baby zucchini breaded in Italian seasoning and deep-fried. Served with roasted garlic aioli.
$Soups and Salads
Harbor Chowder
$7.00
traditional New England-style clam chowder
Soup of the Day
$6.00
chef's selection
Classic Caesar
$8.00-12.00
chopped Romaine, parmesan cheese and croutons tossed with our Caesar dressing.
Mixed Baby Greens
$7.00-11.00
tender baby field greens, toasted walnuts, dried cranberries, and crumbled bleu cheese, with herb vinaigrette.
Butter Lettuce Salad with Brie
9.00-13.00
tender Limestone lettuce, creamy Brie cheese, strawberries, and candied pecans with herb vinaigrette.
$Main Dishes
Gorgonzola and Caramelized Walnut Raviolis
$10.00
tangy gorgonzola blended with ricotta and crunchy, sweet walnuts in a parsley-flecked ravioli. Served with candied walnuts and a blue cheese and shitake mushroom béchamel.
Sweet Corn and Mushroom Truffle Pasta
$9.00
sweet corn, sliced exotic mushrooms tossed with fresh garlic and chopped basil with fettuccini pasta and finished with a white truffle oil drizzle.
Mediterranean Chicken Pasta
$10.00
sautéed sliced chicken with garlic and sun-dried tomatoes, tossed with artichoke hearts, Greek olives and fettuccine noodles. Finished with cream and topped with feta cheese.
Macadamia Nut-Crusted Halibut (Our most popular dish!)
$19.00
fresh halibut with a toasted macadamia nut crust, coconut rice and a citrus buerre blanc.
Knife and Fork Rare Ahi Tuna
$15.00
sushi-grade ahi tuna seared rare with a pecan and curry crust, served on a bed of chilled fennel salad. Garnished with flash-fried shiitakes and ponzu reduction.
Unagi Salmon
$14.00
grilled salmon finished with a sweet unagi sauce and served with fresh vegetables.
Grilled Swordfish
$15.00
fresh seasonal swordfish grilled to perfection with a lemongrass- infused caramel sauce. Garnished with a 5-spice cilantro oil.
Stuffed Pork Tenderloin
$16.00
pork tenderloin stuffed with a wild mushroom ragout finished with a demi-infused caramel apple glaze, served with mashers and seasonal veggies.
Rack of Lamb (Voted Best of the Beach 2006)
$22.00
Thai-rubbed and charbroiled, served with roasted garlic and Rosemary risotto, sautéed seasonal vegetables and a white chocolate mole.
Flat-Iron Steak
$16.00
char-grilled and served with Harbor mashers, sautéed seasonal vegetables and a chipotle demi-glaze.
Grilled Filet au Poive
24.00
8oz. filet charbroiled to your liking, served with sautéed seasonal vegetables and a peppercorn sauce.
$Harbor Sides
Jasmine Rice
$4.00
Sautéed Seasonal Vegetables
$4.00
Garlic and Rosemary Risotto
$4.00
Harbor Mashers
$4.00
Menu for Harbor Drive is provided by findrestaurantmenu.com
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