Brunch
Lobster Eggs Benedict
$18.00
Toasted croissant, butter poached lobster and peppercorn, hollandaise.
The Press
$9.00
House-made cookies, creme waffle and vanilla creme.
Love Your Biscuits
$11.00
Fluffy cheddar buttermilk biscuits with herbed sausage and gravy.
Garnishes
$2.00
Donuts & Joe
$6.00
House-made donut holes, espresso sugar or vanilla glaze and fresh coffee.
The Toast
$8.00
Sourdough, house-made cream cheese and blackberry compote, honey.
The Alley
$10.00
Two fried eggs, jalapeno bacon, fried tomato, melted Swiss on toasted brioche.
The Og
$10.00
Two eggs any style, 2 bacon and toast.
Cope Skillet
$11.00
Chorizo, topped with 2 eggs over crisp potatoes.
The Vegan
7.00
House-made granola, fresh fruit and house-made coconut cream.
$Hors D'Oeuvres
The Artichoke
$9.00
Whole roasted artichoke, lemon thyme aioli, evoo drizzle.
The Verde
$7.00
Deep red asparagus, balsamic reduction, lemon thyme aloll.
Crab Beignets
$14.00
60% deep med crab cake, drizzled with dijonaise.
Lobster Street Nachos
$15.00
Lobster meat, mozzarella cheese, cheddar tortilla chips, house-made pice, with our signature bisque sauce.
Cope House Wrapped Dates
$10.00
Medjool dates, jalapeno bacon, warm goat cheese sauce.
Charcuterie
$29.00
Cranberry shallot chutney, crostini, assorted meats and cheeses. Seasonal fruit.
Wings of Fire
$9.00
Crispy chicken wings. Spicy buffalo sauce. Celery and carrot sticks.
Japanese Purses
8.00
Chicken and spring vegetables, Thai dipping sauce.
$Small Plates
Buffalo Style Wings
$10.00
House-made Bleu cheese, celery, carrots.
Salmon Poke
$12.00
Raw marinated salmon, avocado, cucumber, seaweed, sesame soy.
Chardonnay Steamed Mussels
$13.00
Chickpeas, potato, chorizo and a touch of cream.
Curried Deviled Eggs
$7.00
Green olives, chive, smoked paprika.
Charcuterie
$14.00
Assorted meats and cheeses, fruit, crostini.
Sweet Potato & Brie Fritters
$8.00
Chile creme fraiche and thyme.
Loaded Street Nachos
$14.00
Grilled chicken, mozzarella cheese, cheddar, black beans, corn, jalapeno, sour cream, cilantro, house-made pico.
The Artichoke
$10.00
Whole roasted artichoke, lemon thyme aioli, arugula, Parmesan.
Sweet & Sour Brussels Sprouts
12.00
Butternut squash, ginger, pear.
$Supper
Flat Iron & Mashed
$20.00
5 oz flat iron steak topped with citrus herbed butter on a bed of mashed potatoes.
Grown Up Mac
$12.00
Orecchiette. J cheese sauce, diced bacon, herbed crema.
The Bird
$22.00
Roasted chicken quarter, whole grain mustard jus, fresh vegetables, mashed potatoes.
Tomato Bisque and Cope Salad Duo
$10.00
Tomato, balsamic cayenne pepper and house croutons served with a cope house salad.
Roasted Beet Stack
$14.00
Roasted beets with crumbled goat cheese, candied nuts and tossed with a warm bacon vinaigrette.
Spicy Steak Salad
$18.00
Ancho rubbed steak on a bed of mesclun greens, chipotle ranch roasted corn, poblano peppers, avocado, tortilla chips. Shredded cheddar.
Pappardelle Chicken Pasta
18.00
Tossed in a creamy mushroom sherry sauce and topped with sauteed chicken breast.
$Hand Helds
Served with house made chice.Pastrami Reuben
$14.00
Swiss, sauerkraut, pickles, thousand island, thyme au jus, French bread.
Cubano
$15.00
Roasted pork, smoked ham, Swiss, mustard, pickles, griddled sourdough.
Roasted Vegetable Panini
$13.00
Sweet peppers, red onion, broccolini, eggplant, tomato, Mozzarella, basil pesto griddled sourdough.
Carolina Pulled Pork Sandwich
14.00
Smoked pork, apple honey slaw, sweet mustard bbq toasted brioche.
$Hand-Helds
Served with your choice of small salad, house chips, or fried pickle appearTriple B Burger
$16.00
Bison and beef blend, herbed bourson, fried shallots, lettuce, tomato, house-made pickles, toasted brioche.
French Dip
$12.00
Thinly sliced ribeye, melted Swiss, sauteed bell peppers and onions. Grilled French roll, herbed jus.
The Melt
$12.00
Black navel pastrami, Swiss, whole grain mustard spread, kalser roll, thyme au jus.
Cuban Sliders
$13.00
Slow roasted pork, Swiss cheese, house picklesand tangy mustard.
The Cranberry
$13.00
Shallot cranberry chutney, grilled chicken, goat cheese spread, toasted brioche.
Redlands Club
12.00
Triple-decker sliced roasted turkey, jalapeno bacon, basil aioli, lettuce, tomato, toasted sourdough.
$Burgers
Lettuce, tomato, pickle and carved with hand cut free.Cordon Bleu Burger
$15.00
Smoked ham, swiss, sauteed onion, mustard Barbeque, toasted brioche.
Cope Burger
$15.00
White Cheddar, avocado, bacon, heirloom tomato chutney, toasted brioche.
Roasted Mushroom Burger
18.00
Onion marmalade, gruyere, toasted brioche.
$Mains
Cope house Mac & Cheese
$16.00
Imoked Cheddar, gruyere, chicken, bacon, peas, caramalized onion buttered herb gratine.
Jambalaya
$25.00
Shrimp, chickenandouille sausage, on a bed of dirty bacon rice (available after 4 pm).
Bone-in Ribeye
$32.00
16 ounces USDA prime, house dry rub, cabernet butter, served with buttermilk mashed potatoes and seasonal vegetables (available after 4 pm).
Grilled Chicken Cobb
$18.00
Assorted field greens, bacon, egg, tomato, Bleu cheese, champagne vinaigrette.
Crispy Skin Salmon
$28.00
Pulled pork hash mushroom, pickled red onions, sweet mustard gastrique (available after 4 pm).
Roasted French Breast of Chicken
$24.00
Rapini, sweet potatoes, dates, cipollini onion, natural jus (available after 4pm).
Mushroom Chicken Linguine Pasta
17.00
Assorted wild mushroom, sage, Parmesan, sherry cream sauce (available after four pm).
$Sides
Cope house Side Salad
$5.00
House-Made Chips
$5.00
Hand Cut French Fries
$5.00
Roasted Seasonal Vegetables
$5.00
Soup Du Jour
5.00
$Confections
Creme Brulee of the Day
$8.00
New York Style Cheesecake
$8.00
Fresh berry compote.
Vanilla Bourbon Bread Pudding
8.00
Bourbon butter sauce, vanilla bean ice cream.
$Hot Drinks
Fresh Coffee
$3.00
Hot Apple Cider
$3.00
With whipped cream.
Hot Chocolate
$3.00
With toasted marshmallows.
Hot Tea
$3.00
Assorted flavors.
Menu for Copehouse Bar & Bistro is provided by findrestaurantmenu.com
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