Olive & Citrus

Olive & Citrus Menu

(909) 674-0094
255 East Olive Avenue, Redlands, CA 92373

Starter and Salads


Normandy Baratte Butter
$8.00
Local Olive Oil
$8.00
Hamachi Crudo
$18.00
Meyer lemon, mustard oil, finger lime, petite cress, baby fennel, radish flower, espelette.
B L T
$16.00
Braised bacon, smoked tomato marmalade, avocado mayonnaise, pickled mustard seeds, frisee, brioche.
Marinated Olives & Feta
$8.00
Local citrus, wild herbs, Aleppo pepper.
Grilled Octopus
$19.00
Kalamata aioli, marinated butter beans, fried bread, persillade.
Three Sisters Farms Greens
$12.00
Picholine olive citronette, parmigiano reggiano.
Grapefruit & Avocado Salad
$14.00
Fennel, chicory, watermelon radish, spiced hazelnuts.
Duck Rillette
14.40
Toast, smoked cherry conserve, pink peppercorn.

$Flatbread


Man'oushee
$12.00
Za'atar spice, baby lettuces, olive oil.
Squash Blossom
$16.00
San marzano tomato, burrata cheese.
Marinara with Nicoise Olives
$14.00
Wild oregano, garlic confit, olive oil.
Spicy 'nduja
19.00
Prosciutto 'nduja, guanciale, scamorza, leeks, fried sage.

$Pasta


Beet and Ricotta Agnolotti
$23.00
Shaved baby beets, new Zealand spinach, petite beet tops, poppy seed butter.
Lamb Ragout
$23.00
Papardelle, kale, ricotta salata and preserved lemon.
Foraged Mushrooms
23.00
Ribbon pasta, parmigiano, gremolata.

$Entrees


Vadouvan Curry
$24.00
Biryani rice, summer vegetables, cauliflower, harrisa chickpea, coriander.
American Wagyu Beef Burger
$20.00
Rogue smoked blue cheese, bourbon bacon onion jam, rosemary potatoes.
American Wagyu Beef Hanger Steak
$36.00
Market greens, parmigiano, aged balsamico.
16oz Kurobuta Tomahawk Chop
$48.00
Freekeh tabbouleh, grilled apricot, caramelized baby leek, pistachio.
Pasture-Raised Chicken
$36.00
Za'atar, lemon, roasted baby carrots, garlic zhoug yogurt.
Steelhead Trout
$36.00
Asparagus, gribiche, smoked trout roe, wild mustard flowers.
Wild Branzino
36.00
Confit garlic, preserved lemon, black lentils, sauce vierge.

$Sides


Grilled Asparagus
$9.00
White bean hummus, charred baby leek, pistachio pistou.
Fire Roasted Cauliflower
$9.00
Tahini, crushed lemon and parsley vinaigrette.
Baby Yukon Potatoes
9.00
Salsa Verde, maldon salt.

$Dessert


Butterscotch Budino
$12.00
With caramel.

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