Appetizers
Scampi al Diavola
$14.95
Succulent large shrimp sautéed in a lightly spicy garlic butter sauce.
Peperoni Arrosti
$10.95
Sweet fire roasted bell peppers marinated in olive oil herbs and garlic.
Insalata Caprese
$12.95
Sliced tomatoes and creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.
Mozzarella Fritti
$11.95
Hand breaded and fried mozzarella cheese sticks served with a light marinara sauce.
Prosciutto e Melone
$13.95
Sweet chilled melon wrapped in thinly sliced cured Italian ham.
Fungi Saltati
$11.95
Fresh white mushrooms sliced and sauteed in a delicate herb butter.
Bruschetta Pomodoro e Basilico
$10.95
Lightly toasted slices of bread topped with chopped fresh tomatoes, basil and a hint of garlic.
Carciofi Fritti
$12.95
Deep fried artichoke hearts served with marinara for dipping.
Calamari
$12.95
Your choice: Fritti: fried tender crisp and golden brown served with marinara sauce for dipping. Affogatti: sauteed in a light tomato wine sauce.
Spaghetti with Butter (Kids)
8.95
$Soups
All of our soups are true vegetarian.Pasta e Fagioli
$6.95
Cannellini beans and tubettini pasta in a light tomato and insalata spinaci 11.95 garlic broth.
Minestrone
5.95
A light rendition of a traditional favorite.
$Salads
Insalata Spinaci
$11.95
A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.
Insalata Grigliata Mista
$13.95
Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.
Insalata Cesare
6.95
Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.
$Pasta
All of our pasta dinners start with a garden salad.Fettuccine Viviana
$17.95
Fresh spinach with herb grilled chicken breast slices tossed with sun-dried tomatoes and a splash of pinot grigio wine over fettuccine.
Fettuccine Alfredo
$15.95
The classic noodles in cream sauce with a touch of butter and lots of parmesan cheese.
Capellini
$12.95
Delicate angel hair pasta.
Spaghetti Bolognese
$13.95
The traditional spaghetti and meat sauce.
Manicotti
$15.95
Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.
Linguine Alla Pescatora
$21.95
A seafood delight! Clams, shrimp, calamari, mussels and scallops in your choice of marinara sauce, cream sauce or virgin olive oil and garlic sauce.
Ravioli
$18.95
Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce, tomato sauce, alfredo cream sauce or delicate sage butter.
Fettuccine Napoletana
$17.95
Slices of boneless chicken breast sauteed with onions, mushrooms and a julienne of bell peppers in your choice of marinara sauce or cream sauce.
Tortellini
$15.95
Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.
Fettuccine Primavera
$15.95
Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.
Cannelloni
$15.95
Delicate crepes filled with veal and vegetables baked in a white sauce and bolognese meat sauce.
Linguine Alla Vongole
$21.95
Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine.
Pasta Mersinda
$17.95
Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.
Lasagna al Forno
$15.95
Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.
Gnocchi
$18.95
Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.
Melanzane Alla Parmigiana
$15.95
Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.
Penne Al' Arrabiata
$12.95
Pasta tubes in a light tomato sauce made with hot red peppers. Very hot and spicy!
Pasta Gamberetti e Noci
$22.95
Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta.
Risotto Porcini
$21.95
Arborio rice cooked in the traditional style with porcini mushrooms.
Fettuccine Pollo con Pesto
$17.95
Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine.
Spaghetti Carbonara
$18.95
The "coal miner's" pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese.
Spaghetti Alla Puttanesca
$15.95
Pungent kalamata olives with capers, onion and touch of garlic in a light tomato sauce.
Linguine Claudia
$22.95
Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.
Salsiccia Campagna
15.95
Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.
$Steak
Mignonet al Vino Rosso
$28.95
Medallions of filet mignon cooked in a chianti and mushroom sauce with shallots.
Filet Mignon
28.95
Traditional thick cut of filet mignon, cooked to order smothered with fresh sauteed mushrooms.
$Combination Plate
Alla Gabriela
$17.95
Manicotti, ravioli in tomato basil sauce and sauteed vegetables.
El Pasta Mista
$17.95
Manicotti, cannelloni and fettuccine alfredo.
Alla Romina
$17.95
Fettuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce.
Por Pablo
17.95
Cannelloni, ravioli in meat sauce sauce and gnocchi in a pesto sauce.
$Veal & Chicken
All of our entrees start with a garden salad and are accompanied by sauteed fresh vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.Piccata Limon
$17.95
Sauteed in a tangy lemon butter sauce with capers.
Dama Bianca
$17.95
Sauteed in a light brandy and cream sauce with fresh mushrooms and shallots.
Milanese
$17.95
Hand breaded and pan fried to a golden brown, served with lemon wedges.
Con Carciofi
$18.95
Sauteed with artichoke hearts, mushrooms and shallots in a creamy chardonnay sauce.
Marsala con Fungi
$17.95
Sauteed in a sweet marsala wine and mushroom sauce.
Porcini
$18.95
Sauteed in an earthy fresh porcini mushroom cream sauce.
Alla Parmigiana
18.95
Hand breaded and baked in a marinara sauce and topped with melted cheese.
$On The Lighter Side
Trota Alla Griglia
$18.95
Boneless filet of rainbow trout grilled with fresh rosemary and a hint of garlic.
Insalata Grigliata Mista
$13.95
Grilled vegetables served over a bed of greens. Try this with our fat-free sun-dried tomato dressing on the side.
Pollo Al'erba
17.95
Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic.
$House Specialties
Our house specialties are served with a garden salad and are accompanied by sauteed fresh vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.Pollo Madiera
$19.95
Boneless, skinless chicken breast sauteed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.
Pollo Albano
$19.95
Boneless, skinless chicken breast filled with pine nuts, cheese, ham and mushrooms, lightly breaded and baked, then covered in a mushroom tomato wine sauce.
Calamari Ai Caperi
$21.95
Tender squid steak sauteed in a lemon butter and caper sauce.
Scampi al Diavola
$24.95
Succulent shrimp sauteed in our chefs signature sauce, a lightly spicy garlic butter sauce.
Vitello Sofia
$24.95
Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.
Vitello Saltimboca
$24.95
Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.
Menu for Isabella's Ristorante Italiano is provided by findrestaurantmenu.com
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