Appetizers
Spring Rolls (Chicken & Vegetables)
$7.95
Served with Thai sauce.
Potato Skins
$7.50
With bacon and cheese, salsa and sour cream (green onion on request).
BBQ Blue Cheese Sauce
$8.25
Deep Fried Mozzarella Sticks
$6.95
Served with mannara.
Deep Fried Green Beans
$6.95
Traditional Hot Wings
$7.95
Served with blue cheese.
Meaty Chicken Fingers
$8.25
Served with ranch.
Bay Shrimp Cocktail
$7.95
Deep Fried Zuchini Medallions
$6.95
Served with ranch.
Onion Rings
$6.95
Combo Plate
15.75
Skins, spring rolls, chicken tenders, zuchini, green beans, mozzarella sticks and a choice of Barbeque or traditional wings.
$Salad
Bistro Salad
$9.95
Red leaf, garbonzo beans, red onion and cucumber, tossed in canola, rice vinegar, lemon and cilantro topped with fresh shredded parmesan.
House Salad
$4.75
Crab & Shrimp Salad (Seasonal)
$14.95
Romain, tomato wedges and hard boiled egg, dressing.
Southwest BBQ Chicken Salad
$12.95
With roasted corn, black beans, diced tomatoes, black olives and tortilla strips tossed with Barbeque blue cheese dressing.
Cobb Salad
$13.75
Turkey, bacon, tomato, hard boiled egg, blue cheese crumbles and black olive.
Greek Salad
$11.50
Romaine, tomato, kalarmata olives, red onion and feta, tossed in our own Greek dressing topped with fresh shredded parmesan.
Asian Chicken Salad
$12.50
Spring mix, mandarin oranges, slivered almonds and wontons tossed in oriental sesame dressing.
Caesar Salad
9.95
Romaine, croutons and fresh shredded parmesan.
$Tartan Burger & Fries
Served with lettuce, onion, tomato and pickle.Vegi Burger
$8.75
Lo Cal Special
10.95
With cottage cheese and fruit with soup or salad.
$Pork
Baby Back Ribs
$4.95
Fall off the bone and melt in your mouth.
Bone-In French Cut Pork Chop (12 oz.)
16.50
Marinated and flame broiled to perfection served with fresh broccoli.
$Chicken
Teriyaki Chicken
$12.25
With pineapple.
Chicken Diet Plate
$10.95
Cottage cheese and fruit.
Char-Broiled Chicken Breast
$10.95
Fried Chicken (4 Pieces)
$10.95
Chicken Marsala
14.95
Served garlic mashed potatoes and fresh broccoli.
$Seafood
Orange Roughy
$16.25
With citrus reduction sauce.
Teriyaki Salmon
$16.25
With mushrooms and a hint of jalapeno.
Deep Fried Shrimp (4)
$12.95
Char-Broiled Wild Salmon
$15.25
Char-Broiled Swordfish
$14.95
Salmon Florentine
$16.25
Fresh spinach and hollandaise.
Coconut Shrimp (6)
13.50
With chef's special sauce.
$Dessert
Rockslide Brownie
$5.25
Rich, dark chocolate with caramel and pecans.
Tartan Specialty
$9.25
Chocolate caramel pecan delight (made for two).
Chocolate Pudding
$3.25
Menu for Tartan of Redlands is provided by findrestaurantmenu.com
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