Lunch Specials
Served with steamed rice and a spring roll.Garlic Pork
$6.95
Deep fried pork with garlic served with steam rice.
Kow Soy
$6.95
Flat rice noodle and ground pork topped with chili sauce in beef broth.
Kow Boun (Nam Gai)
$6.95
Vermicelli noodle with chicken in chicken broth.
Thai Pasta
$9.95
Chicken and shrimp with rice noodle, broccoli, cauliflower, zucchini and carrots in yellow curry coconut milk sauce.
House Combo
$7.95
Sauteed chicken, pork and shrimp with baby corn, snow peas and black mushrooms.
Rad Nah
$8.25
Wide size rice noodles topped with choice of vegetarian or meat, broccoli, cauliflower and carrots in gravy sauce.
Egg Noodle Soup
$7.95
Egg noodle with chicken or pork and shrimp in chicken broth.
Mango Curry Shrimp (Seasonal)
$8.95
Mango, green beans and bamboo in red curry sauce.
Rad Nah (Seafood)
$11.95
Wide size rice noodles topped with seafood, broccoli, cauliflower and carrots in gravy sauce.
Pad Se Eew
$8.25
Choice of vegetarian or meat with wide size rice noodles, broccoli, cabbageand egg.
Pho Seafood
10.85
$Appetizers
Assorted Appetizers (2 Each)
$9.95
Angel wings, stay chicken and spring rolls.
Summer Roll (4 Pieces)
$6.95
Rice-paper rolls stuffed with rice noodles, shrimps (optional), bean sprout, carrots, cucumber and mint, served with crushed peanuts in clear sweet and sour sauce.
Shrimp Tempura (Tod Goong) (8 Pieces)
$8.95
Battered shrimps deep-fried, served with sweet and sour sauce.
Angel Fish
$5.95
Deep-fried pollock fish served with sweet and sour sauce.
Stay Combo
$9.95
Chicken, beef and pork stay served with cucumber and peanut sauce.
Shrimp Roll
$8.95
Thai style shrimp roll wrapped in rice paper deep-fried and served with sweet and sour sauce.
Deep Fried Tofu (Tao Hoo Tod)
$5.95
Firm tofu deep-fried, served with sweet and sour ground peanut sauce.
Crab Puff
$6.95
Deep-fried dumpling stuffed with imitation crab and cream cheese served with sweet and sour sauce.
Angel Wings (3 Pieces)
$7.95
Boneless chicken wings stuffed with carrots, silver noodles, kefir leaves, lemon grass and cabbages, served with sweet and sour spicy chili sauce.
Stay Kai (Chicken Stay) (4 Pieces)
$6.95
Skewered chicken breast marinated with curry powder, Thai spices, coconut milk and grilled served with peanut sauce and cucumber salad.
Spring Rolls (Poh Pia Tod) (4 Pieces)
6.45
Spring rolls stuffed with clear noodles, mixed vegetables, Thai herb and deep-fried served with crushed peanuts in sweet and sour sauce.
$Soups
Poh Teak
13.95
Only 1 size - combination prawns, calamari, fish, mussels with lemon grass, mushrooms, galanga roots and basil.
$Salads
Thai Salad
$7.50
Lettuce, carrots, fried tofu, topped with peanut sauce.
Yum Thai Lay
$10.95
Fresh prawns, calamari and fish balls mixed with onions, mint leaves, lemon grass, green onions, cilantro and celery served on top of lettuce.
Yum Goong (Pawn Salad)
$9.95
Mixed with onions, mint leaves, lemon grassand green onions, served on top of lettuces.
Yum Woon-Sen
$9.95
Pork, prawns and silver noodles with red bell peppers, green onions, cilantro and lemon juice served on top of lettuce.
Larb with Beef
$8.95
Minced and mixed with mint leaves, lemon juice, red and green onions, cilantro, chili, roasted ground rice, served with fresh cabbage. (popular in northeastern Thailand).
Larb with Chicken
$8.95
Minced and mixed with mint leaves, lemon juice, redand green onions, cilantro, chili, roasted ground rice, served with fresh cabbage. (popular in northeastern Thailand).
Yum Nur (Beef Salad)
$8.25
Grilled tender sliced beef seasoned with Thai spices, mint leaves, lemon grass, red and green onions and fresh lemon juice.
Yum Goong Pow
$8.95
Grilled prawns marinated with spicy homemade curry sauce, green and red onions, kefir leaves, lemon grass, mint leaves, served on top of lettuce.
Pla Muk (Calamari Salad)
$9.95
Mixed with onions, mint leaves, lemon grassand green onions, served on top of lettuces.
Na Sod (Ground Pork in Lemon Juice)
$8.25
Ground pork, red onions, peanut, fresh sliced ginger, green onions, cilantro mixed with lemon juice.
Yum Sein Nam Touk
$8.25
Grilled medium rare beef seasoned with Thai spices, mint leaves, red onions, lemon grass, green onions and lemon juice.
Yum Yai
$9.95
Prawns and chicken marinated with garlic, chef's special sauce, boiled egg, carrots, celery, tomatoes and roasted ground peanuts served on top of lettuce.
Som Tum Esan (Papaya Salad)
7.25
Shredded green papaya mixed with garlic, tomatoes, chili and lemon juice topped with ground peanuts.
$Noodles & Rice
Brown Rice
$1.50
Steam Rice
$1.50
Shrimp Fried Rice
$8.95
Sweet Sticky Rice
$3.00
Fried Rice (Kao Pad)
$8.95
Chicken, beef, pork, or vegetable and egg.
Kao Pad Himmapan
9.95
Fried rice with cashew nuts, pineapple and shrimp.
$Curries
Thai Scampi
$12.95
Scallop and shrimp sauteed in coconut milk and garlic sauce.
Mango Curry Shrimp
$11.95
Bamboo, green beans and mango in red curry sauce.
Kang Phet Ped Yang
$12.95
Roast duck, coconut milk, red curry, tomatoes, logan's and Thai basil.
Kang Phet Prawn
10.95
Prawns simmered in coconut milk, tomatoes and logan's with Thai red curry paste.
$Seafood
Seafood Curry Basil (Pad Tha Lay Gar Ree)
$15.95
Prawns, fish, scallops and crab claws, sauteed with chef's curry sauce, green onions, egg, onion, cream and sweet basil.
Pad Khing Scallop (Ginger with Scallops)
$12.95
Stir fried scallop with garlic, black mushrooms, onions, green onions, green beans and fresh ginger.
Pad Tha Lay (Seafood Sauteed)
$14.95
Prawn, fish, calamari, scallop, sauteed with onion and garlic in Thai spices and sweet basil.
Pad Tha Lay Puk (Seafood Vegetables)
$13.95
Prawns, fish and scallops stir fried with mixed vegetables in Thai bean sauce.
Prik Sod Pla Muk & Scallops
$11.95
Sauteed with green chili with calamari, scallops, onions, baby corn and garlic.
Pad Phet Koong Pla Muk (Prawns & Calamari Sweet Basil)
$13.95
Sauteed prawns and calamari in garlic sweet basil sauce with onions, bamboo shoots, green onions and green chili.
Seafood Asparagus
$13.95
Prawns, salmon and scallops, stir fried with snow peas and asparagus.
Red Curry Prawns with Pineapple (Kang Phet Sapparod)
10.95
Prawns and pineapple sauteed with red chili paste in coconut milk.
$Side Orders
Cucumber Salad
$3.00
Peanut Sauce
3.00
$Desserts
Coconut Ice Cream with Fried Banana
$4.50
Tapioca Pudding
$2.00
Homemade Coconut Ice Cream
$3.00
Fried Banana
$3.75
Black Rice Custard
$3.75
Mango with Sweet Sticky Rice
4.50
$Beverages
Soybean Drink
$2.00
Thai Ice Coffee
$2.00
Hot Tea
$1.50
Coconut Juice
$2.00
Ice Tea
$1.50
Thai Red Soda
$1.50
Thai Ice Tea
$2.50
Soft Drinks
$1.50
Cans.
Thai Green Soda
$1.50
Menu for Thai Cafe is provided by findrestaurantmenu.com
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