Starters (Lunch)
House Salad & Cup of Soup
$8.00
Served with choice of dressing.
Side Salad
$4.00
Served with choice of dressing.
House Salad
$5.00
Mixed greens, marinated veggies, rye croutons.
1/2 Sandwich & Cup of Soup
9.00
Chef's sandwich and soup.
$Salads (Lunch)
Grilled Chicken Caesar Wedge
$13.00
Grilled romaine wedges topped with Parmesan, rye croutons and housemade blue cheese caesar dressing. Served with a grilled chicken breast.
Sesame Ahi Salad
$17.00
Salad greens tossed with julienne carrots, red bell peppers, Napa cabbage, crunchy wontons, and sesame vinaigrette. Finished with sesame-crusted ahi, mango salsa, gochujang aioli, and toasted almonds.
Smoked Turkey Salad
$9.00
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese, and house-smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
Beet Salad
$9.00
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and Chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
Steak Salad
16.00
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sauteed mushrooms, crispy leeks, blue cheese, and sliced Roma tomatoes.
$Sandwiches & More (Lunch)
All sandwiches come with fries or choice of cheddar, bacon, potato salad, or mixed green salad.Fresh Fish Tacos
$12.00
Housemade tortillas with grilled spicy fish with chipotle ranch and Napa mango slaw. Served with tortilla chips and salsa.
Grilled Hot Pastrami
$13.00
House smoked pastrami sliced and layered with swiss cheese, pickle spear and whole grain mustard on a grilled French roll.
Korean Short Rib Tacos
$15.00
Slow-braised Korean-style beef short rib in housemade tortillas. Layered with kimchi slaw, gochujang aioli, and avocado. Served with fresh wonton chips and gochujang.
Doc's Dipper
$13.00
House roasted beef sliced thin on a grilled French roll with provolone cheese and grilled onions and au jus.
Steak Sandwich
$16.00
Toasted roasted garlic sourdough layered with Brie cheese, grilled steak, Guinness reduction, spring lettuce, sliced Roma tomatoes, and spicy fried onion strings. Served with fries.
Filet Mignon Meat Loaf
$12.00
Local favorite. Bacon-wrapped house-ground filet mignon meatloaf baked to order and finished with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
California Carved Turkey Sandwich
14.00
House smoked turkey layered on a French roll with bacon, avocado, Roma tomatoes, and chipotle aioli.
$Artisan Burgers (Lunch)
All beef burgers are 1/2 lb. patties and come with fries or your choice of cheddar, bacon, potato salad, or mixed green salad.Just South Burger
$15.00
Grilled and layered with provolone cheese, fried avocado, corn salsa, and chipotle aioli. Served on jalapeno cheddar brioche.
Ahi Burger
$15.00
Sesame encrusted ahi served medium rare on a housemade brioche bun. Layered with kimchi slaw, crispy wontons, and gochujang aioli. Served with wonton chips and dipping sauce.
Classic Cheese Burger
$14.00
Choice of cheese, topped with lettuce, tomato, pickles and sliced red onion.
Brunch Burger
15.00
Burger with thick-cut pork belly, fried egg, cheddar, onion, avocado, and gochujang mayo, on a brioche roll.
$Sixteen Before Six (Dinner)
Comes with bread service and your choice of soup or salad.Filet Mignon Meat Loaf
$16.00
Bacon-wrapped house-ground filet mignon meatloaf baked to order and topped with our spicy tomato sauce. Served with roasted red potatoes and house vegetables.
Catfish Almondine
16.00
Pangasius filet coated with crispy almonds and panko and served over wilted vegetables. Finished with a raspberry horseradish sauce.
$Appetizers (Dinner)
Escargot Stuffed Mushrooms
$11.00
Stuffed in mushroom caps with pesto and garlic, sauteed with garlic and fennel in a light cream sauce. Finished with garlic sourdough toast points.
French Fried Avocado
$8.00
Panko encrusted avocado fried and served on a bed of chipotle ranch. Finished with grilled corn salsa and local micro cilantro.
Ahi Poke
$15.00
Ahi tuna tossed with a sesame ginger sauce and served over crunchy wontons. Finished with spiralized raw vegetables, fresh avocado, and gochujang dipping sauce.
Steamer Clams
$16.00
1 lb. clams in a fennel saffron broth and garlic sourdough toast points.
Stuffed Beef Sopa
$7.00
Chipotle cheddar beef rolled in housemade tortilla dough, lightly fried and served over chipotle aioli. Finished with a spiralized raw vegetable salad.
Garlic Brie Pull-Apart Bread
7.00
Sourdough rolls stuffed with Brie cheese and garlic butter and oven-toasted until gooey.
$Salads (Dinner)
Entree salads are served with soup and bread service.Steak Salad
$22.00
Mixed greens tossed with bacon, Parmesan, tomatoes, red onion, and housemade blue cheese caesar dressing. Topped with grilled steak, sauteed mushrooms, crispy leeks, blue cheese, and sliced Roma tomatoes.
Sesame Ahi Salad
$21.00
Salad greens tossed with julianne carrots, red bell peppers, Napa cabbage, crunchy wontons and sesame viniagrette. Finished with sesame crusted ahi, mango salsa, gochujang aioliand toasted almonds.
Smoked Turkey Salad
$9.00
Baby spinach and mixed greens, sliced fennel, red onion, goat cheese, and house-smoked turkey tossed with a Dijon vinaigrette. Topped with toasted walnuts and dried cranberries.
Beet Salad
9.00
Salad greens tossed with spinach, housemade pesto balsamic dressing, red onions, and shaved fennel. Topped with sliced red and Chioggia beets, fresh mozzarella, candied walnuts, and toasted goat cheese.
$Doc'S Classics (Dinner)
Doc's classics include soup or salad and bread service.Sweetbreads
$30.00
Local favorite. Buttermilk chicken-fried crispy brown tossed with garlic butter and served over mustard aioli with vegetable risotto and sauteed green beans.
Grenadine of Beef
$38.00
Tender filet mignon medallions sauteed with garlic, mushrooms, red wine, and beef au jus. Served with roasted potatoes and caramelized brussels sprouts.
Grilled Lamb T-Bone
30.00
Seasoned and grilled. Served with vegetable risotto and grilled asparagus. Finished with a balsamic reduction.
$Entrees (Dinner)
Entree's include, soup or salad and bread service.House Smoked Grilled Ribeye
$38.00
Whole ribeye roast, smoked and sliced into steaks. Grilled to order and served over roasted red potatoes. Finished with roasted corn, tomato, and avocado salad and topped with local micro cilantro.
Seafood Penne
$32.00
Crispy pork belly sauteed with shrimp, scallops, pangasius, and salmon. Tossed with penne pasta, fresh basil, and housemade romesco sauce. Finished with basil oil, fresh tomatoes, scallions and Parmesan.
Scallops Romesco
$36.00
Cast iron seared scallops served over roasted sweet potato and brussels sprout barley with housemade romesco sauce. Finished with basil oil and local microgreens.
Korean Style Short Rib
$30.00
Slow-braised beef short rib finished with a Korean-style glaze. Served over white rice with sesame ginger green beans, gochujang housemade kimchi, and a spiralized raw vegetable salad.
Filet Mignon
$36.00
Char-broiled 8 ounces filet, served with roasted red potatoes and sauteed green beans.
Crispy Seared Duck
30.00
Served over roasted sweet potato and brussels sprout barley. Finished with burnt honey orange sauce, fresh orange supremes, and local microgreens.
$House Favorites (Dinner)
Blue Cheese & Bacon Stuffed Filet
$38.00
Char-broiled 8 Ounces blue cheese and bacon stuffed filet mignon, with herb bread crumbs and a Guinness reduction. Served with roasted potatoes and wilted vegetables.
Abalone
75.00
California red abalone, prepared either lightly battered or panko crusted. Served with vegetable risotto and wilted vegetables.
$Desserts (Dinner)
All of our desserts are made from scratch here at clearies!Cheesecake Egg Roll
$9.00
Creamy cheesecake wrapped in wontons and fried crispy. Tossed with cinnamon, sugar and finished with caramel sauce. Served with housemade vanilla gelato.
Smore's Ice Cream Sandwich
$9.00
Housemade toasted marshmallow ice cream sandwiched between 2 graham cracker cookies. Dipped in chocolate ganache and toasted hazelnuts.
Strawberry Lime Short-Tart
$8.00
Shortbread tart shell filled with lime curd, vanilla roasted strawberries and finished with coconut whipped cream.
Brandy Alexander
$9.00
A milkshake just for grown-ups! Brandy, baileys, and Kahlua blended with vanilla bean ice cream. Topped with whipped cream and chocolate sauce.
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