Tapas
Shrimp Bisque
$9.00
Gluten free. Creamy, smokey flavored shrimp bisque topped with old bay cream sauce.
Braised Short Rib
$13.00
Gluten free. Braised short ribs with mirepoix, red wine deplaze, beef stock and veal demi-glace.
Uncork'd Board
$20.00
Gluten free. Charcuterie board with genoa natural salami, chorizo, prosciutto, tillamook sharp cheddar, aged manchego, montalban, glacier penta blue cream, mixed variety of nuts, fresh fruit, seasoned flatbread.
Mediterranean Platter
$10.00
Hummus, roasted garlic, roasted red peppers, mixed olives, charred baguette.
Wagyu Meatballs
$10.00
Wagyu meatballs with spicy tomato sauce and manchego.
Shrimp & Grits
$12.00
Venison Nachos
$15.00
Ground venison, cheese sauce made from new province fallen queen beer, fresh pico, black beans, jalapenos and cilantro on top of warm tortilla chips.
Menu for Uncork'd is provided by findrestaurantmenu.com
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