Dinner - Starters
Signature Cornbread
$6.00
Canyon Fireside Grille's famous house baked cornbread served in a cast iron skillet
Artichoke
$10.00
Grilled with seasoned butter and served with basil mayo dipping sauce.
Ahi Tower
$13.00
Sushi grade tuna layered with avocado & tropical salsa, served with crispy wontons &sesame ginger dressing.
Spinach & Artichoke Dip
$10.00
Creamy & rich bubbling hot spinach & artichoke dip served with toasted flat bread. Add crab $3.00
Canyon's Crab Cakes
13.00
Fresh Maryland Lump Crab Cakes served with Sriracha tartar sauce
$Dinner - Soups & Salads
Canyon Signature Salad
$12.00
Organic mixed baby greens, candied pecans, sliced pears & goat cheese tossed in our ownmaple vinaigrette
Caesar Salad
$9.00
* (GF) * Romaine hearts tossed with Caesar dressing, parmesan cheese & topped with a garliccrouton.
Cobb Wedge Salad
$9.00
Romaine hearts tossed with Caesar dressing and Parmesan cheese.
Kale & Quinoa Salad
$11.00
* (GF) * Quinoa with kale, carrots, cucumber tossed in a light honey balsamic vinaigrette
Soup of the Day - Cup
$4.00
Soup of the Day - Bowl
$6.00
Canyon Beet Salad
$13.00
Roasted yellow and red beets with arugula, goat cheese, avocados, candied pecans and cilantro vinaigrette.
Cup of Soup and Canyon Signature Salad Combo
9.00
$Dinner - Signature Entrees
Bacon-Wrapped Chicken Breast
$18.00
Stuffed with tropical fruit oven-roasted sliced and served with an apricot glaze, rice and seasonal vegetables.
Rotisserie Half Chicken
$15.00
Rotisserie chicken served with Canyon's Signature mac and cheese and seasonal fresh vegetables.
Chicken Pot Pie
$14.00
Rotisserie chicken with carrots, celery, onions, peas and parsnips in a creamy filling baked under a flaky puff pastry.
Braised Short Ribs
$25.00
Boneless short ribs in a rich wine sauce served with whipped red skin mashed potatoes &seasonal vegetables
Canyon's Cast Iron Skillet Meatloaf
$16.00
Bacon wrapped ground chuck topped with a brown sugar glaze, served with whipped redskin mashed potatoes & seasonal vegetables
Calamari Strips
$12.00
Tossed with garlic and Parmesan cheese served with marinara sauce.
Herb Wild Mushroom Flat Bread
$9.00
With Parmesan and blue cheese.
Canyon's Baked Brie Board
$11.00
Brie-wrapped in puffy pastry baked with apricot glaze, dried fruit, nuts and honey mustard served with flat bread.
Lollipop Lamb Chops
$15.00
Herb-marinated and grilled to perfection and served with a jalapeno mint chimichurri.
Fresh Brussel Sprouts
6.00
Fried tossed with balsamic glaze.
$Dinner - From the Grille
Barbeque Pork Tenderloin
$19.00
Grilled sliced barbecue pork with housemaid baked beans, grilled seasonal vegetables and coleslaw.
12 oz. Angus NY Steak
$30.00
Seasoned & grilled New York steak with twice baked potato & grilled seasonal vegetables.
Rack of Lamb
$28.00
Herb-marinated and grilled to perfection with jalapeno mint chimichurri, roasted potatoes and seasonal vegetables.
Teriyaki Flank Steak
$23.00
Grilled to perfection, sliced and served over stir-fried vegetables and rice.
Filet Mignon
38.00
Seasoned and grilled to perfection, served with bacon roasted garlic bourbon mushroom sauce, roasted potatoes, seasonal vegetables and roasted bleu cheese stuffed tomato.
$Dinner - From the Sea
Fresh Atlantic Salmon
$25.00
* (GF) * Grilled Salmon served over sauteed kale & quinoa with grilled seasonal vegetables
Idaho Rainbow Trout
$23.00
* (GF) * Lemon butter marinated Rainbow Trout grilled & topped with a crab butter sauce, jasmine rice& house seasonal vegetables
Blackened Mahi Mahi
22.00
Served with a roasted corn, black beans, avocado, salsa, rice and lemon butter.
$Dinner - Pasta Features
Primavera
$13.00
Fresh seasonal vegetables sauteed with olive oil, garlic, basil & white wine, topped with parmesan cheese
Canyon Baked Macaroni & Cheese
$14.00
Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese & baked until golden brown
Bonfire Shrimp Pasta
$17.00
Sauteed shrimp in a spicy Cajun broth served over egg noodles
Beef Stroganoff
$16.00
Sauteed beef with mushrooms in a rich wine cream sauce with egg noodles
Chicken Sonara Pasta
14.00
Shredded chicken, corn, tomato, artichokes, cilantro, chipotle cream sauce and penne pasta.
$Dinner - Sides
Steak Fries
$4.00
Mac-n-Cheese
$6.00
Sweet Potato Fries
$5.00
Brussels Sprouts
$5.00
Whipped Red Skin Potatoes
$5.00
Grilled Seasonal Vegetables
$5.00
Jasmine Rice
5.00
$Lunch - Starters
Ahi Tower Lunch
$13.00
Sushi grade tuna layered with avocado & tropical salsa, served with crispy wontons & sesame ginger dressing.
Crispy Calamari Strips Lunch
$9.00
Tossed with garlic & parmesan cheese served with marinara sauce.
Canyon's Crab Cakes Lunch
$13.00
Fresh Maryland Lumb Crab Cakes served with Sriracha tartar sauce.
Signature Cornbread Lunch
$6.00
Canyon Fireside Grille's famous house-baked cornbread.
Gluten-Free Caesar Salad Lunch
9.00
Romaine hearts tossed with Caesar dressing and Parmesan cheese.
$Lunch - Soup & Salad
10 Canyon Signature Salad Lunch
$12.00
Organic mixed baby greens, candied pecans, sliced pears and goat cheese tossed in maple vinaigrette.
Cobb Wedge Salad Lunch
$13.00
Mixture of fresh iceberg lettuce, tomatoes, bacon, bleu cheese crumbles, red onions, avocado and ranch dressing.
Canyon Beet Salad Lunch
$12.00
Roasted yellow and red beets with arugula, goat cheese, avocados, candied pecans and cilantro vinaigrette.
Ahi Salad Lunch
$16.00
Napa cabbage, spinach, carrots, red peppers, mandarin oranges, green onions and crispy wontons tossed in Asian dressing.
Gluten-Free Steak Salad Lunch
$16.00
Flank steak, romaine lettuce, iceberg lettuce, corn, carrots, black beans, red onion, tomatoes, avocado, cheddar cheese and horseradish ranch dressing.
Kale and Quinoa Salad Lunch
$11.00
Kale with quinoa, carrots and cucumber tossed in a smokey honey mustard vinaigrette.
Asian Salad Lunch
10.00
Mixture of fresh greens, carrots, cucumbers, Mandarin oranges, green onions and wonton strips tossed in an Asian vinaigrette.
$Lunch - Pasta
Primavera Lunch
$12.00
Fresh seasonal vegetables sauted with olive oil, garlic, basil and white wine topped with parmesan cheese.
Beef Stoganoff Lunch
$16.00
Sauted beef with mushrooms in a rich wine cream sauce with egg noodles.
Canyon Baked Macaroni & Cheese Lunch
$12.00
Macaroni noodles tossed with our homemade white cheese sauce, topped with bacon, parmesan cheese and baked until golden brown.
Bonfire Shrimp Lunch
$14.00
Sauteed shrimp in a spicy Cajun broth served over egg noodles.
Chicken Sonora Pasta Lunch
14.00
With sauteed artichokes, corn, tomato, arugula and penne pasta tossed in a chipotle cream sauce.
$Lunch - Burgers & Sandwiches
Canyon Burger Lunch
$12.00
Ground chuck topped with cheddar cheese, lettuce, tomato & onion with 1000 island dressing on an onion bun.
Frisco Melt Lunch
$12.00
Ground chuck, cheddar cheese, caramelized onions, lettuce, tomato & 1000 island dressing on toasted parmesan sourdough bread.
Prime Rib Sandwich Lunch
$15.00
Shaved prime rib, sliced jalapeo & pepper jack cheese on a toasted baguette
BLT With Avocado Sandwich Lunch
$11.00
Smoked bacon, lettuce, tomato, avocado and mayo on toasted ciabatta bread.
Blackened Ahi Sandwich Lunch
$15.00
Fresh ahi on a toasted bun with Asian slaw and citrus wasabi mayo served with a cucumber salad.
Canyon Ruben Sandwich Lunch
$13.00
Grilled marbled rye with corn beef, Swiss cheese, Thousand Island dressing and sauerkraut.
Create Your Own Burger Lunch
$11.00
Ground chuck (or grilled portobello mushroom) topped with lettuce, tomato & onion on a toasted bun. Choose One Cheddar Cheese, Pepper Jack Cheese, American Cheese or Bleu Cheese. Choose One Bacon or Caramelized Onions. Choose One Fried Egg or Sauted Mushrooms. Served with choice of side.
Chicken Wrap Lunch
12.00
Sun-dried tomato tortilla filled with shredded chicken, lettuce, Monterey Jack cheese, corn, black beans and chipotle ranch.
$Lunch - Entrees
Chicken Pot Pie Lunch
$12.00
Rotisserie chicken with carrots, celery, onions, peas and parsnips in a creamy fillingbaked under a flalw puff pastry
Hand Battered Fish & Chips Lunch
$13.00
Beer battered Alaskan cod, steak fries and tartar sauce
Canyon Fireside Zone Lunch
$14.00-16.00
Your choice of protein served over sauted kale & quinoa with grilled vegetables. (GF)
Lollipop Lamb Chops Lunch
$16.00
Grilled lamb chops with balsamic glaze, red skinned whipped potatoes and seasonal vegetables.
Barbeque Pork Tenderloin Lunch
16.00
Grilled sliced barbecue pork with housemaid baked beans and coleslaw.
$Lunch - Sides
Steak Fries
$4.00
Sweet Potato Fries
$5.00
Mac-n-Cheese
$6.00
Cole Slaw
$4.00
Sauted Kale & Quinoa
$4.00
Fresh Fruit
$4.00
Balsamic Brussels Sprouts
$5.00
Red Skinned Whipped Potatoes
4.00
$Catering - Starters
Cater. Pesto Chicken Lettuce Cups
$32.00
* Serves 8-10 * Served with Pulled Chicken, Sun-Dried Tomato Pesto, Bibb Lettuce and Spun Carrots.
Cater. Ahi Tower
$44.00
* Serves 8-10 * Served with Sushi Grade Tuna, Mango, Avocado, Wontons and Ginger Sesame Soy Dressing.
Cater. Grilled Lollipop Lamb Chops
$49.00
* Serves 8-10 * Served with Herb Marinated New Zealand Lamb Chops, Risotto Croquette and Balsamic Glaze.
Cater. BBQ Pork Ribs
$44.00
* Serves 8-10 * Served with Bourbon Barbecue Sauce Glaze.
Cater. Bonfire Shrimp
$54.00
* Serves 8-10 * Served with Sauted Shrimp, Spicy Cajun Broth and a Toasted Baguette.
Cater. New York Steak Pomodoro
$44.00
* Serves 8-10 * Served with New York Steak Medallions, Tomatoes, Garlic, Basil and a Toasted Baguette.
Cater. Grilled Skewer Combo
44.00
* Serves 8-10 * Served with 2 Filet Chimichurri, 2 Chicken Blackberry BBQ, 2 Shrimp and Lemon Butter.
$Catering - Salads
Cater. Signature Salad
$36.00
* Serves 8-10 * Served with Bibb Lettuce, Mixed Greens, Candied Pecans, Sliced Pears, Goat Cheese andHouse Maple Vinaigrette.
Cater. Caesar Salad
$29.00
* Serves 8-10 * Served with Romaine Lettuce, Herb Croutons and Parmesan Cheese.
Cater. Greek Salad
$40.00
* Serves 6-8 * Served with Romaine, Iceberg, Bibb Lettuce, Artichoke, Feta Cheese, Kalamata Olives, Tomatoes, Cucumber and Lemon Herb Vinaigrette
Cater. The Wedge Salad
$33.00
* Serves 8-10 * Served with Iceberg Lettuce, Bacon, Tomato, Blue Cheese, Red Onion and Bleu Cheese Dressing.
Cater. Caprese Salad
$36.00
* Serves 8-10 * Beef Steak Tomatoes, Buffalo Mozzarella, Basil, Balsamic Reduction.
Cater. Ahi Salad
$51.00
* Serves 8-10 * Served with Napa Cabbage, Spinach, Carrot, Green Onion, Red Pepper, Mandarin Orange, Wonton and Oriental Vinaigrette.
Cater. Cobb Salad
$44.00
* Serves 8-10 * Served with Iceberg, Romaine, Bacon, Egg, Avocado, Tomato, Bleu Cheese andCreamy Ranch Dressing.
Cater. Beet & Arugula Salad
$40.00
* Serves 8-10 * Served with Goat Cheese, Red & Golden Beets, Arugula, Candied Pecans and Champagne White Balsamic Vinaigrette.
Cater. Steak Salad
54.00
* Serves 8-10 * Served with Grilled Flat Iron Steak, Corn, Avocado, Tomato, Carrot, Jicama, Iceberg, Romaine and BBQ Ranch.
$Catering - Sandwiches
Cater. Prime Rib Sandwich Tray
$110.00
* Serves 8-10 * Served with Thin Shaved Prime Rib, Jalapeo, Pepper Jack Cheese on a Lightly Toasted Baguette with Au Jus Dipping Sauce.
Cater. Portobello Burger Tray
$72.00
* Serves 8-10 * Served with Seasoned Fried Portobello Mushroom, Beef Steak Tomato, Spinach, Chipotle Mayo on a Brioche Bun.
Cater. NY Style Reuben Sandwich Tray
$87.00
* Serves 8-10 * Served with Thin Sliced Corn Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye Bread.
Cater. BLT with Avocado Tray
$72.00
* Serves 8-10 * Served with Bacon, Lettuce, Tomato, Avocado and Mayo on Toasted Sourdough Bread.
Cater. Salmon Burger Sliders Tray
$72.00
* Serves 8-10 * Served with Fresh Salmon Cake, Shredded Bibb Lettuce and Wasabi Mayo.
Cater. Grilled Chicken Sandwich Tray
$100.00
* Serves 8-10 * Served with Grilled Chicken Breast, Prosciutto, Provolone Cheese, Spinach, Oven Dried Tomatoes and Pesto Mayo on a Brioche Bun.
Cater. Tuna Melt Sandwich Tray
$87.00
* Serves 8-10 * Served with Tunafish Salad, Cheddar Cheese on Grilled Sourdough Bread.
Cater. Chef's Assorted Sandwiches Tray
90.00
* Serves 8-10 *
$Catering - Lunch Features
Cater. Cornbread Stuffed Rotisserie Chicken
$44.00
* 4 Entree Portions * Served with Rotisserie Roasted Half Chicken, Cornbread Stuffing and Grilled Vegetables.
Cater. Chicken Pot Pie
$44.00
* 4 Entree Portions * Served with Rotisserie Roasted Chicken, Carrots, Celery, Peas, Creamy Chicken Stock and Baked Under A Flaky Crust.
Cater. California Zone
$51.00
* 4 Entree Portions * Served with Grilled Fresh Atlantic Salmon, Flat Iron Steak or Chicken BreastFresh Grilled Seasonal Vegetables and a Chilled Tomato Salad.
Cater. Meatloaf
51.00
* 4 Entree Portions * Served with Bacon Wrapped Meatloaf, BBQ Glaze, Mashed Potatoes and Grilled Seasonal Vegetables.
$Catering - Pasta Features
Cater. Angel Hair Primavera
$44.00
* Serves 8-10 * Served with Angel Hair Pasta, Spinach, Zucchini, Yellow Squash, Broccoli, Red Pepper, Garlic and Basil with a White Wine Sauce.
Cater. Seafood Risotto
$54.00
* Serves 8-10 * Served with Shrimp, Scallop, Calamari, Fish, Spinach, Tomato and Basil in a Garlic Sauce.
Cater. Tricolor Cheese Tortellini
$47.00
* Serves 6-8 * Served with Cheese Filled Tortellini, Diced Tomatoes in a Light Pesto Cream.
Cater. Baked Macaroni & Cheese
36.00
* Serves 8-10 * Served with White Cheddar, Sharp Cheddar, Jack Cheese, Parmesan Cheese and Topped With Bacon.
$Catering - Sides
Cater. Mashed Potatoes
$15.00
* Serves 8-10 *
Cater. Creamed Spinach
$15.00
* Serves 8-10 *
Cater. Sauteed Spinach
$15.00
* Serves 8-10 *
Cater. Mashed Sweet Potatoes
$15.00
* Serves 8-10 *
Cater. Grilled Seasonal Vegetables
$15.00
* Serves 8-10 *
Cater. Roasted Truffle Plank Potatoes
$15.00
* Serves 8-10 *
Cater. Grilled Asparagus
$15.00
* Serves 6-8 *
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