Lunch
Spontane Menu
28.00
Dessert choice: fresh berries with ice cream, elderberry flower syrup.
$Lunch Special
Butternut Squash Soup
$10.00
Pumpkin seed oil, cinnamon croutons.
Venison Loin
$29.00
Spatzle brussels sprouts, huckleberry-cacao red wine sauce.
Lobster Bisque
$15.00
Cauliflower cream, dill.
Duck Confit On Braised Red Cabbage
$26.00
Blackberries, potato puree, sage.
Cheeseburger
$16.00
Aged cheddar, avocado, applewood smoked bacon, lettuce.
Horseradish Crusted Norwegian Cod
$27.00
Leek mashed potatoes, lentils, grain mustard sauce.
"Wiener Schnitzel" Of Chicken Breast
$25.00
Arugula, radicchio, lingonberries, capers, lemon butter.
Farmer's Market Garden Salad
$16.00
Sliced vegetables, red wine vinaigrette.
Sauteed Potato Omelette
$17.00
Boursin chino's farm scallions and micro greens.
Five Spanish Sardines
$21.00
Olives, potatoes, quail egg, ibarra peppers.
Grilled Prime Beef Hanger Steak
$28.00
Green beans, garlic, thyme, cabernet sauce.
Maine Lobster Salad
28.00
Papaya, grapefruit, garden greens, avocado, lemon emulsion.
$Appetizers
Beef Carpaccio
$21.00
Trumpet mushrooms, truffle oil, mizuna, parmesan, crostini.
Spicy King Salmon Tartar
$23.00
Dill cucumbers, radishes, creme fraiche, trout roe.
Seared Hudson Valley "Foie Gras"
28.00
Apple, arugula, dried figs, grilled brioche.
$Soups
Soup of Assorted Mushrooms
$12.00
Vegetarian. Dry sherry, parsley pesto, light cream.
Lobster Bisque
$15.00
Cauliflower, cream, dill.
Stinging Nettle Soup
18.00
Vegetarian. Poached hen egg, black truffle shavings.
$Brasserie - Something To Start
Epoisses Cheese & Charcuterie
$21.00
Cornichons, dijon mustard.
Duck Rillette
$16.00
Cognac. Thyme, lingonberries, sourdough crostini.
Smoked Eel & Salmon
$18.00
Garden greens, quail egg, horseradish.
4 Spanish Sardines on Crostini
$13.50
Avocado, olives, lemon confit.
Brown Onion Soup "Au Gratin"
12.00
Gruyere cheese, chives.
$Salads
Chino's Farm Spinach Salad
$19.00
Vegetarian. Anjou pear, chevre, roasted walnuts, olive oil.
Salad Of Maine Lobster
$28.00
Vegetarian. Garden greens, grapefruit, papaya, avocado, lemon dressing.
Farmer's Market Garden Salad
16.00
Vegetarian. Sliced vegetables, red wine-shallot vinaigrette.
$Vegetarian
Organic Pearl Barley & Vegetable Gratin
$27.00
Green spring garlic, micro bok choy, blue cheese, bread crumbs.
Four Mushroom Risotto
28.00
Arugula, radicchio, truffle oil.
$Meat & Fowl
"Wiener Schnitzel" Of Strauss Farm Veal
$38.00
Arugula, beets, quail egg, capers, lemon butter.
Sauteed Calf's Liver
$29.00
Green vegetable medley, mashed potatoes, sherry vinegar, veal-jus.
Duo Of Lamb Chops & Osso Buco
$36.00
Couscous, flageolets, white turnips, harissa, lamb jus.
Beef Filet
$46.00
Blue cheese, onion tart, green beans, cabernet sauce.
Duck Breast
$35.00
Blackberries braised apple-red cabbage, fava bean leaves, orange-ginger sauce.
Oven-Roasted Venison Loin
44.00
Handmade spatzle, huckleberry-cacao red wine sauce.
$Seafood
Grilled King Salmon
$38.00
Red quinoa, asparagus, lemon confit, grain mustard sauce.
Sauteed John Dory
$42.00
Bed of fettuccini, fennel, saffron sauce.
Lake Superior Whitefish Meuniere
31.00
Steamed vegetable medley, lemon, parsley, brown butter.
$Side Dishes
Brussels Sprouts with Garlic and Parsley
$6.50
Spatzle with Gruyere Cheese
$9.00
Braised Red Cabbage with Apples
$6.00
Grilled Green Asparagus with Balsamico
6.50
$Les Delices
Flocon d'Ariege
$13.00
Hazelnut dacquoise, praline mousse, milk chocolate ganache.
Mignardise-Cookie Plate
$16.50
Homemade mini pastries and chocolates.
Poached Pear Crepe
$19.00
Coconut sorbet, meyer lemon sauce, cacao nibs.
International Cheese Plate
$19.00
Assortment of 6 with condiments.
Tete De Moine
16.00
Quince paste, raw apple, dried fruit chutney.
$Brasserie - Seasonal Light Entrees
Prime Beef Cheeks
$25.00
Fries, cabernet sauce, green vegetables.
Black Mussels Gratin
$19.00
On the half shell, garlic, herbs, butter, pernod, bread crumbs.
Rainbow Trout "Meuniere"
$25.00
Steamed vegetable medley, lemon, brown butter.
Wiener Schnitzel
$23.50
Jidori chicken breast, arugula, lingonberries.
Burger
$16.00
Aged vermont cheddar, aioli, romaine lettuce.
Handmade Cheese Spatzle
18.00
Cave aged gruyere, caramelized onions, green salad.
$Brasserie - On The Side
One Slice Of Gluten Free Rosemary Bread
$2.50
Petite Garden Salad
$9.00
Red wine vinaigrette.
Hand Cut Pommes Frites
$7.00
Sauteed Spinach
$6.50
Garlic, nutmeg.
Grilled Green Asparagus
$6.50
Balsamic vinegar.
Authentic Bavarian Pretzel with Mustard
$3.50
Menu for Mille Fleurs is provided by findrestaurantmenu.com
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